Wheat flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Weizenbackschrot Type 1700
- Common wheat flours
- Durum wheat flours
- Einkorn wheat flours
- Emmer wheat flours
- Fermenting flours
- Khorasan wheat flours
- Refined wheat flour
- Self-raising wheat flour
- Spelt flours
- Wheat bread flour
- Wheat flour T405
- Wheat malt flours
- White wheat flours
- Whole wheat flours
- fr:Farines de blé type T70
- fr:Farines de gruau
Nutrition facts
Average nutrition facts for the 16 products of the Wheat flours category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (334 kcal) |
209 kj (52 kcal) |
837 kj (200 kcal) |
976 kj (233 kcal) |
1,480 kj (354 kcal) |
1,530 kj (367 kcal) |
1,530 kj (367 kcal) |
Fat | 1.34 g | 0.715 g | 0 g | 0.9 g | 1.33 g | 3.33 g | 3.33 g |
Saturated fat | 0.156 g | 0.132 g | 0 g | 0 g | 0.1 g | 0.333 g | 0.667 g |
Carbohydrates | 67.5 g | 10.5 g | 40 g | 44 g | 72 g | 73.3 g | 73.3 g |
Fiber | 3.09 g | 1.06 g | 1 g | 1 g | 3.9 g | 10 g | 10 g |
Sugars | 0.862 g | 0.995 g | 0 g | 0 g | 0.7 g | 3.33 g | 11 g |
Proteins | 11.7 g | 1.69 g | 7 g | 10 g | 12 g | 13.3 g | 13.3 g |
Salt | 0.016 g | 0.044 g | 0 g | 0 g | 0 g | 0.167 g | 0.9 g |
Country: Canada - View matching products from the entire world
17 products