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fr:Pâtes à tartiner

The category "Pâtes à tartiner" is specific to France and is a subset of Sweet spreads. Not sure whether these require translations

Nutrition facts

Average nutrition facts for the 51 products of the fr:Pâtes à tartiner category for which nutrition facts are known (out of 55 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,010 kj
(479 kcal)
646 kj
(154 kcal)
293 kj
(70 kcal)
418 kj
(100 kcal)
2,300 kj
(550 kcal)
2,510 kj
(600 kcal)
4,460 kj
(1070 kcal)
Fat 29.1 g 11.7 g 0 g 6 g 31.6 g 40 g 55 g
Saturated fat 6.62 g 3.13 g 0 g 2 g 7.5 g 10.6 g 22.5 g
Total carbohydrates (includes fiber) ? ? ? ? ? ? ?
Fiber 2.79 g 2.32 g 0 g 0 g 2.6 g 5.26 g 11.1 g
Sugars 43.3 g 17.3 g 3 g 9 g 50 g 60 g 93.8 g
Proteins 5.41 g 3.8 g 0 g 0.667 g 5 g 13.3 g 31.2 g
Salt 0.141 g 0.138 g 0 g 0 g 0.125 g 0.532 g 1 g
Calcium 97.2 mg 113 mg 0 mg 0 mg 100 mg 30,000 mg 30,000 mg
Iron 1.6 mg 1.46 mg 0 mg 0 mg 1.89 mg 5 mg 5 mg
Carbohydrates 47.8 g 16.9 g 6 g 11 g 55 g 65 g 250 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.3 g 0 g
    Plastic 0% 100% 1.1 g 1 g
    Glass 100% 47.7 g 100% 47.7 g 48 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 0 g 0 g
    Total - - - - 49 g

Country: Canada - View matching products from the entire world

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