Pasta dishes
Belongs to:
Contains:
- de:Maultaschen
- Bolognese-style pasta
- Carbonara-style pasta
- Instant pasta
- Macaroni and cheese
- Pasta gratin
- Pasta salads
- Pasta with cheese sauce
- Pasta with fish
- Pasta with meat
- Pasta with mushrooms
- Pierogi
- Pot noodles
- Prepared lasagne
- Stuffed pastas
- Stuffed pastas in sauce
- fr:Coquillettes jambon-fromage
- fr:Ravioles
Nutrition facts
Average nutrition facts for the 154 products of the Pasta dishes category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
930 kj (220 kcal) |
394 kj (93 kcal) |
22 kj (5 kcal) |
410 kj (98 kcal) |
937 kj (221 kcal) |
1,530 kj (365 kcal) |
1,940 kj (465 kcal) |
Fat | 5.13 g | 2.74 g | 0.5 g | 1.57 g | 4.71 g | 11 g | 19.7 g |
Saturated fat | 1.91 g | 1.06 g | 0 g | 0.465 g | 1.83 g | 3.68 g | 13 g |
Trans fat | 0.072 g | 0.059 g | 0 g | 0 g | 0.078 g | 0.167 g | 0.333 g |
Cholesterol | 15.3 mg | 14.6 mg | 0 mg | 0 mg | 10.9 mg | 47.9 mg | 75 mg |
Total carbohydrates (includes fiber) | ? | ? | ? | ? | ? | ? | ? |
Fiber | 2.11 g | 0.975 g | 0 g | 1 g | 2 g | 4.26 g | 8.24 g |
Sugars | 3.24 g | 2.08 g | 0 g | 1 g | 2.5 g | 7.48 g | 16.3 g |
Proteins | 8.85 g | 3.04 g | 0.8 g | 4.4 g | 9 g | 13.1 g | 28.2 g |
Salt | 1.01 g | 0.485 g | 0 g | 0.471 g | 0.835 g | 2.03 g | 2,790 g |
Vitamin A | 32.4 µg | 30.6 µg | 0 µg | 0 µg | 30 µg | 90 µg | 265 µg |
Vitamin C (ascorbic acid) | 0.886 mg | 1.16 mg | 0 mg | 0 mg | 0.529 mg | 3.53 mg | 35.3 mg |
Potassium | 215 mg | 99.7 mg | 41.7 mg | 98 mg | 185 mg | 412 mg | 690 mg |
Calcium | 76.5 mg | 46.4 mg | 7.06 mg | 19.6 mg | 67.6 mg | 150 mg | 350 mg |
Iron | 1.51 mg | 0.934 mg | 0.385 mg | 0.686 mg | 1.18 mg | 3.54 mg | 4.82 mg |
Carbohydrates | 34 g | 19.1 g | 4 g | 12.8 g | 32 g | 70.6 g | 75.6 g |
Country: Canada - View matching products from the entire world
159 products