Low fat
In EU, a claim that a food is low fat may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1‚5 g of fat per 100 ml for liquids -1‚8 g of fat per 100 ml for semi-skimmed milk-. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-
Country: Canada - View matching products from the entire world
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