| E322 - Lecithins |
756 | | |
| E322i - Lecithin |
736 | | |
| E330 - Citric acid |
365 | | |
| E500 - Sodium carbonates |
311 | | |
| E500ii - Sodium hydrogen carbonate |
293 | | |
| E211 - Sodium benzoate |
116 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
110 | | |
| E202 - Potassium sorbate |
106 | | High risk of over exposure |
| E414 - Acacia gum |
94 | | |
| E422 - Glycerol |
92 | | |
| E503 - Ammonium carbonates |
89 | | |
| E415 - Xanthan gum |
82 | | |
| E503ii - Ammonium hydrogen carbonate |
80 | | |
| E150c - Ammonia caramel |
77 | | Moderate risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
76 | | |
| E129 - Allura red |
76 | | No or very low risk of over exposure |
| E102 - Tartrazine |
74 | | |
| E331 - Sodium citrates |
71 | | |
| E412 - Guar gum |
66 | | |
| E133 - Brilliant blue FCF |
59 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
52 | | |
| E407 - Carrageenan |
50 | | High risk of over exposure |
| E338 - Phosphoric acid |
46 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E296 - Malic acid |
41 | | |
| E250 - Sodium nitrite |
40 | | High risk of over exposure |
| E450 - Diphosphates |
40 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
39 | | |
| E440 - Pectins |
38 | | |
| E200 - Sorbic acid |
37 | | High risk of over exposure |
| E903 - Carnauba wax |
36 | | |
| E450i - Disodium diphosphate |
36 | | |
| E316 - Sodium erythorbate |
34 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
34 | | Moderate risk of over exposure |
| E1101 - Protease |
33 | | |
| E410 - Locust bean gum |
33 | | |
| E270 - Lactic acid |
32 | | |
| E171 - Titanium dioxide |
31 | | |
| E341 - Calcium phosphates |
30 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
27 | | |
| E212 - Potassium benzoate |
27 | | High risk of over exposure |
| E514 - Sodium sulphates |
26 | | |
| E514ii - Sodium hydrogen sulphate |
24 | | |
| E1520 - Propylene Glycol |
24 | | No or very low risk of over exposure |
| E160b - Annatto |
24 | | |
| E428 - Gelatine |
23 | | |
| E341i - Monocalcium phosphate |
23 | | |
| E445 - Glycerol esters of wood rosin |
21 | | |
| E955 - Sucralose |
20 | | |
| E1400 - Dextrin |
20 | | |
| E621 - Monosodium glutamate |
18 | | High risk of over exposure |
| E420 - Sorbitol |
18 | | |
| E262 - Sodium acetates |
18 | | |
| E339ii - Disodium phosphate |
18 | | |
| E321 - Butylated hydroxytoluene |
18 | | |
| E460 - Cellulose |
17 | | |
| E406 - Agar |
17 | | |
| E306 - Tocopherol-rich extract |
17 | | |
| E401 - Sodium alginate |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E392 - Extracts of rosemary |
16 | | |
| E492 - Sorbitan tristearate |
14 | | High risk of over exposure |
| E160c - Paprika extract |
14 | | |
| E904 - Shellac |
14 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E452 - Polyphosphates |
13 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
13 | | |
| E326 - Potassium lactate |
13 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E501 - Potassium carbonates |
13 | | |
| E999 - Quillaia extract |
12 | | |
| E223 - Sodium metabisulphite |
12 | | High risk of over exposure |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E1103 - Invertase |
11 | | |
| E418 - Gellan gum |
11 | | |
| E1104 - Lipase |
11 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
10 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
9 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
9 | | |
| E500i - Sodium carbonate |
9 | | |
| E631 - Disodium inosinate |
8 | | |
| E160a - Carotene |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E160ai - Beta-carotene |
8 | | |
| E127 - Erythrosine |
8 | | |
| E260 - Acetic acid |
8 | | |
| E150 - Caramel |
8 | | |
| E163 - Anthocyanins |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E300 - Ascorbic acid |
7 | | |
| E501i - Potassium carbonate |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E900a - Dimethyl polysiloxane |
7 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E100 - Curcumin |
7 | | |
| E901 - White and yellow beeswax |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E14XX - Modified Starch |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E340ii - Dipotassium phosphate |
6 | | |
| E235 - Natamycin |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E175 - Gold |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E541 - Sodium aluminium phosphate |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E404 - Calcium alginate |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E1510 - Ethanol |
4 | | |
| E101 - Riboflavin |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
3 | | |
| E101i - Riboflavin |
3 | | |
| E162 - Beetroot red |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E332 - Potassium citrates |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E150a - Plain caramel |
2 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
2 | | |
| E502 - Carbonates |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E570 - Fatty acids |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E551 - Silicon dioxide |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E161b - Lutein |
1 | | |
| E160 - Carotenoids |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E965 - Maltitol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
1 | | |