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Gâteau double chocolat - Oakrun Farm - 1 kg

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Gâteau double chocolat - Oakrun Farm - 1 kg

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Barcode: 0013087245950 (EAN / EAN-13) 013087245950 (UPC / UPC-A)

Common name: Pâtisserie au chocolat

Quantity: 1 kg

Packaging: Box

Brands: Oakrun Farm

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Origin of ingredients: Canada, fr:Ancaster, fr:Ontario

Manufacturing or processing places: Ancaster, Ontario

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : Ingrédients : Sucré, farine de blé enrichie, eau, œufs entiers liquides, huile de soya et ou de canola, brisures de chocolat (sucré, chocolat non sucré, beurre de cacao, dextrose, lécithine de soya, extrait de vanille), crème sûre (crème, lait, substances laitières modifiées, amidon de maïs modifié, gomme de guar, carraghénine, gomme de caroube, citrate de sodium, phosphate de sodium, culture bactérienne), poudre de cacao, amidon de maïs modifié, shortening d'huile de canola et de palme modifié et de palmiste modifié, morceaux de chocolat (sucré, chocolat non sucré, beurre de cacao, lécithine de soya, arôme artificiel), bicarbonate de sodium, phosphate de sodium et d'aluminium, esters monoacides gras de propylénéglycol, poudre de lait écrémé, sel, mono et diglycérides, gomme de xanthane, gomme de crllulose, lécithine de soya, SORBATE de potassium, propionate de calcium, acide sobriquet, arôme naturel.
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans, fr:peut-contenir

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients, fr:huile-de-soya-et-ou-de-canola, fr:shortening-d-huile-de-canola-et-de-palme-modifie-et-de-palmiste-modifie, fr:phosphate-d-aluminium, fr:esters-monoacides-gras-de-propyleneglycol, fr:mono-et-diglycerides, fr:gomme-de-crllulose, fr:acide-sobriquet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid whole egg, Sour cream, Cream, Milk, Modified milk ingredients, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, fr:huile-de-soya-et-ou-de-canola, Sodium citrate, fr:shortening-d-huile-de-canola-et-de-palme-modifie-et-de-palmiste-modifie, fr:phosphate-d-aluminium, fr:esters-monoacides-gras-de-propyleneglycol, fr:mono-et-diglycerides, fr:gomme-de-crllulose, fr:acide-sobriquet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients, farine de blé enrichie, eau, œufs entiers liquides, huile de soya et ou de canola, de chocolat (sucré, chocolat, beurre de cacao, dextrose, lécithine de soya, extrait de vanille), crème sûre (crème, lait, substances laitières modifiées, amidon de maïs modifié, gomme de guar, carraghénine, gomme de caroube, citrate de sodium, phosphate de sodium, culture bactérienne), poudre de cacao, amidon de maïs modifié, shortening d'huile de canola et de palme modifié et de palmiste modifié, morceaux de chocolat (sucré, chocolat, beurre de cacao, lécithine de soya, arôme artificiel), bicarbonate de sodium, phosphate de sodium, phosphate d'aluminium, esters monoacides gras de propylénéglycol, poudre de lait écrémé, sel, mono- et diglycérides, gomme de xanthane, gomme de crllulose, lécithine de soya, SORBATE de potassium, propionate de calcium, acide sobriquet, arôme naturel
    1. Ingrédients -> fr:ingredients - percent_min: 4 - percent_max: 100
    2. farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. œufs entiers liquides -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. huile de soya et ou de canola -> fr:huile-de-soya-et-ou-de-canola - percent_min: 0 - percent_max: 20
    6. de chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. sucré -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      5. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.77777777777778
    7. crème sûre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714
      3. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
      4. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
      5. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.78571428571429
      9. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
    8. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. shortening d'huile de canola et de palme modifié et de palmiste modifié -> fr:shortening-d-huile-de-canola-et-de-palme-modifie-et-de-palmiste-modifie - percent_min: 0 - percent_max: 10
    11. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 9.09090909090909
      1. sucré -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.03030303030303
      4. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.27272727272727
      5. arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    12. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. phosphate d'aluminium -> fr:phosphate-d-aluminium - percent_min: 0 - percent_max: 7.14285714285714
    15. esters monoacides gras de propylénéglycol -> fr:esters-monoacides-gras-de-propyleneglycol - percent_min: 0 - percent_max: 6.66666666666667
    16. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
    18. mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 0.889
    19. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    20. gomme de crllulose -> fr:gomme-de-crllulose - percent_min: 0 - percent_max: 0.889
    21. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.889
    22. SORBATE de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    23. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    24. acide sobriquet -> fr:acide-sobriquet - percent_min: 0 - percent_max: 0.889
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.889

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g / 1/10 du gâteau)     		Compared to: Chocolate cakes
    Energy 1,510 kj
    (360 kcal)     		1,506 kj
    (360 kcal)     		-7%
    Fat 18 g 18 g +8%
    Saturated fat 4.5 g 4.5 g -9%
    Trans fat 0.2 g 0.2 g +33%
    Cholesterol 50 mg 50 mg +58%
    Carbohydrates 45 g 45 g -16%
    Fiber 2 g 2 g -36%
    Sugars 27 g 27 g -16%
    Proteins 5 g 5 g +3%
    Salt 0.889 g 0.889 g +50%
    Vitamin A 30 µg 30 µg (2 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 60 mg 60 mg (6 % DV) +106%
    Iron 5.4 mg 5.4 mg (30 % DV) +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g / 1/10 du gâteau

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Product added on by b7
Last edit of product page on by packbot.

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