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Homegrown bunnies baked snack crackers - Annies - 213 g

Homegrown bunnies baked snack crackers - Product - fr

Homegrown bunnies baked snack crackers - Annies - 213 g

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Barcode: 0013562000388 (EAN / EAN-13) 013562000388 (UPC / UPC-A)

Quantity: 213 g

Brands: Annies

Categories: Snacks, Apéritif, Biscuit apéritif feuilleté, Biscuits apéritifs, Snacks salés

Labels, certifications, awards: Organic, Canada Organic, OrganicNo artificial flavorsno-colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

42 ingredients

ORGANIC WHEAT FLOUR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SALT, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), BAKING SODA, ORGANIC YEAST, ORGANIC SKIM MILK, ORGANIC PAPRIKA, MONOCALCIUM PHOSPHATE, ORGANIC CELERY SEED POWDER, ORGANIC ONION POWDER, ORGANIC ANNATTTO (FOR COLOUR), ENZYMES. CONTAINS: WHEAT AND MILK MAY CONTAIN: SOY INGRÉDIENTS : FARINE DE BLÉ BIOLOGIQUE, HUILE DE TOURNESOL BIOLOGIQUE EXTRAITE PAR PRESSION, SEL, FROMAGE CHEDDAR BIOLOGIQUE (LAIT BIOLOGIQUE PASTEURISE, CULTURES BACTÉRIENNES, SEL, ENZYMES MICROBIENNES NON ANIMALES), BICARBONATE DE SODIUM, LEVURE BIOLOGIQUE, LAIT ÉCRÉME BIOLOGIQUE PAPRIKA BIOLOGIQUE, PHOSPHATE MONOCALCIQUE GRAINES DE CELERI BIOLOGIQUES MOULUES, POUDRE D'OIGNON BIOLOGIQUE, ROCOU BIOLOGIQUE (POUR LA COULEUR), ENZYMES. CONTIENT: BLE ET LAIT. PEUT CONTENIR: SOYA PRODUCT OF USA/PRODUIT DES E.-U.A. MANUFACTURED FOR ANNIE'S, INC. FABRIQUE POUR ANNIE'S INC

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:expeller-pressed-sunflower-oil, fr:salt, fr:cheddar-cheese, fr:pasteurized-milk, fr:bacterial-cultures, fr:salt, fr:microbial-enzymes, fr:baking-soda, fr:yeast, fr:skim-milk, fr:monocalcium-phosphate, fr:celery-seed-powder, fr:onion-powder, fr:annattto, fr:for-colour, fr:contains, fr:wheat-and-milk-may-contain, fr:soy-ingredients, fr:huile-de-tournesol-extraite-par-pression, fr:enzymes-microbiennes-non-animales, fr:lait-ecreme-paprika, fr:phosphate-monocalcique-graines-de-celeri-moulues, fr:pour-la-couleur, fr:product-of-usa, fr:produit-des-e-u-a, fr:manufactured-for-annie-s, fr:inc, fr:fabrique-pour-annie-s-inc
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Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:expeller-pressed-sunflower-oil, fr:salt, fr:cheddar-cheese, fr:pasteurized-milk, fr:bacterial-cultures, fr:salt, fr:baking-soda, fr:yeast, fr:skim-milk, fr:monocalcium-phosphate, fr:celery-seed-powder, fr:onion-powder, fr:annattto, fr:for-colour, fr:contains, fr:wheat-and-milk-may-contain, fr:soy-ingredients, fr:huile-de-tournesol-extraite-par-pression, fr:enzymes-microbiennes-non-animales, fr:lait-ecreme-paprika, fr:phosphate-monocalcique-graines-de-celeri-moulues, fr:pour-la-couleur, fr:product-of-usa, fr:produit-des-e-u-a, fr:manufactured-for-annie-s, fr:inc, fr:fabrique-pour-annie-s-inc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), BAKING SODA, YEAST, SKIM MILK, PAPRIKA, MONOCALCIUM PHOSPHATE, CELERY SEED POWDER, ONION POWDER, ANNATTTO (FOR COLOUR), ENZYMES, CONTAINS (WHEAT AND MILK MAY CONTAIN), SOY INGRÉDIENTS (FARINE DE BLÉ), HUILE DE TOURNESOL EXTRAITE PAR PRESSION, SEL, FROMAGE CHEDDAR (LAIT PASTEURISE, CULTURES BACTÉRIENNES, SEL, ENZYMES MICROBIENNES NON ANIMALES), BICARBONATE DE SODIUM, LEVURE, LAIT ÉCRÉME PAPRIKA, PHOSPHATE MONOCALCIQUE GRAINES DE CELERI MOULUES, OIGNON, ROCOU (POUR LA COULEUR), ENZYMES, PRODUCT OF USA, PRODUIT DES E.-U.A, MANUFACTURED FOR ANNIE'S, INC, FABRIQUE POUR ANNIE'S INC
WHEAT FLOUR -> fr:wheat-flour - labels: en:organic - percent_min: 3.33333333333333 - percent_max: 100

EXPELLER-PRESSED SUNFLOWER OIL -> fr:expeller-pressed-sunflower-oil - labels: en:organic - percent_min: 0 - percent_max: 50

SALT -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333

CHEDDAR CHEESE -> fr:cheddar-cheese - labels: en:organic - percent_min: 0 - percent_max: 25

PASTEURIZED MILK -> fr:pasteurized-milk - labels: en:organic - percent_min: 0 - percent_max: 25

BACTERIAL CULTURES -> fr:bacterial-cultures - percent_min: 0 - percent_max: 12.5

SALT -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333

MICROBIAL ENZYMES -> fr:microbial-enzymes - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.25

BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 20

YEAST -> fr:yeast - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667

SKIM MILK -> fr:skim-milk - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

PAPRIKA -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 12.5

MONOCALCIUM PHOSPHATE -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 11.1111111111111

CELERY SEED POWDER -> fr:celery-seed-powder - labels: en:organic - percent_min: 0 - percent_max: 10

ONION POWDER -> fr:onion-powder - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909

ANNATTTO -> fr:annattto - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333

FOR COLOUR -> fr:for-colour - percent_min: 0 - percent_max: 8.33333333333333

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

CONTAINS -> fr:contains - percent_min: 0 - percent_max: 7.14285714285714

WHEAT AND MILK MAY CONTAIN -> fr:wheat-and-milk-may-contain - percent_min: 0 - percent_max: 7.14285714285714

SOY INGRÉDIENTS -> fr:soy-ingredients - percent_min: 0 - percent_max: 6.66666666666667

FARINE DE BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE TOURNESOL EXTRAITE PAR PRESSION -> fr:huile-de-tournesol-extraite-par-pression - labels: en:organic - percent_min: 0 - percent_max: 6.25

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0833333333333

FROMAGE CHEDDAR -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.0833333333333

LAIT PASTEURISE -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.0833333333333

CULTURES BACTÉRIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666665

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.694444444444433

ENZYMES MICROBIENNES NON ANIMALES -> fr:enzymes-microbiennes-non-animales - percent_min: 0 - percent_max: 0.520833333333325

BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333

LEVURE -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333

LAIT ÉCRÉME PAPRIKA -> fr:lait-ecreme-paprika - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2.0833333333333

PHOSPHATE MONOCALCIQUE GRAINES DE CELERI MOULUES -> fr:phosphate-monocalcique-graines-de-celeri-moulues - labels: en:organic - percent_min: 0 - percent_max: 2.0833333333333

OIGNON -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.0833333333333

ROCOU -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0833333333333

POUR LA COULEUR -> fr:pour-la-couleur - percent_min: 0 - percent_max: 2.0833333333333

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0833333333333

PRODUCT OF USA -> fr:product-of-usa - percent_min: 0 - percent_max: 2.0833333333333

PRODUIT DES E.-U.A -> fr:produit-des-e-u-a - percent_min: 0 - percent_max: 2.0833333333333

MANUFACTURED FOR ANNIE'S -> fr:manufactured-for-annie-s - percent_min: 0 - percent_max: 2.0833333333333

INC -> fr:inc - percent_min: 0 - percent_max: 2.0833333333333

FABRIQUE POUR ANNIE'S INC -> fr:fabrique-pour-annie-s-inc - percent_min: 0 - percent_max: 2.0833333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)

Sodium: 9 / 10 (value: 833.33333333332, rounded value: 833.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	2,092 kj (500 kcal)	+13%
Fat	23.333 g	+18%
Saturated fat	3.333 g	-58%
Carbohydrates	63.333 g	+7%
Fiber	6.667 g	+116%
Sugars	0 g	-100%
Proteins	10 g	+71%
Salt	2.083 g	+284%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 20, 2018, 3:32:15 AM CEST by openfoodfacts-contributors
Last edit of product page on December 20, 2022, 2:09:39 PM CET by roboto-app.
Product page also edited by allergies-app-chakib, audreym12, date-limite-app, gluten-scan, kiliweb, yuka.Zm9BeE1JTUlwYVVneXN3bm96ckg0dElsenBtU0EzMkZHYlFKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9dY8Pljx_bN0bTukmL9uWoKJjQT-xDzJSjMas, yuka.sY2b0xO6T85zoF3NwEKvln5gUMSA-TLLLEP6t12v4uWHDqPDbPNj-LTcbas.

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Homegrown bunnies baked snack crackers - Annies - 213 g