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Texedo Cake - Costco
Texedo Cake - Costco
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Barcode: 00231336
Countries where sold: Canada
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Health
Ingredients
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93 ingredients
ingredie fleur cream cheese sprea carob been gum, bacterial culturel, merg and palm kernel oils, canola oil), cocos, modified paim shortening with propylene glycol monostearate, camels wit dried albumen dried albumen [albumen, citric acid, yeast! drizzles [sugar, palm kernel and pelm stearins, modified muk ingredients, cocoa, soy lecithin, flavour), modified com starch, caramel, dry skim milk, baking soda, baking powder salt, sodium phosphate, sodium alginate, soy lecithin, flavour. cellulose gum, xanthan gum, cerregeenen, cellulose gel), white and de * chocolate (sugar, cocoa butter, milk powder wher powder, cocoa mess, sunflower lecithin, flavour) coce cream (cream, milk, sugar, cocos dextrose med starch, flavour, carrageen, sodium algin sodium phosphate, cellule ono and diglyce de cencis, poudre abunen (bum lets de glaçage (sucre, starines de palmistes et de ceme substances laitières modifiées, cacao, busine 2ª 500 essence), amidon de maïs modifié carame desséché, bicarbonate soude, poudre à pate, sel, phosphate sodium, alginate de sodium, lécithine de soya, essence, gomme de cellulose, gomme xanthane, euchemen, gel de cellulose) chocolats blanc et noir (sucre, beurre de cacao, lait en poudre, lactosérum en poudre, pâte de cacao, lecithine de tournesol, essence). crème fouettée au cacao (crème, lait, sucre, cacao, dextrose, amidon de manioc modifié, essence. eucheuman, alginate de sodium sulfate de calcium, phosphate de sodium, gel de cellulose et/ou gomme de cellulose et/ou mone et diglycérides et/ou polysorbate 80 et/ou entrate de sodium contient: leit. soye, get conte arachide, noix vanden, sulfites. seigle d 00000 23133 coaleart29584te 6Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ingredie-fleur-cream-cheese-sprea-carob-been-gum, Bacterial-culturel, Merg-and-palm-kernel-oils, Cocos, Modified-paim-shortening-with-propylene-glycol-monostearate, Camels-wit-dried-albumen-dried-albumen, Albumen, Yeast-drizzles, Palm-kernel-and-pelm-stearins, Modified-muk-ingredients, Modified-com-starch, Baking-powder-salt, Cerregeenen, Cellulose-gel, White-and-de-chocolate, Milk-powder-wher-powder, Cocoa-mess, Coce-cream, Cocos-dextrose-med-starch, Carrageen, Sodium-algin-sodium-phosphate, Cellule-ono-and-diglyce-de-cencis, Poudre-abunen, Bum-lets-de-glacage, Sucre, Starines-de-palmistes-et-de-ceme-substances-laitieres-modifiees, Busine-2-500-essence, Amidon-de-mais-modifie-carame-desseche, Bicarbonate-soude, Poudre-a-pate, Sel, Phosphate-sodium, Alginate-de-sodium, Lecithine-de-soya, Essence, Gomme-de-cellulose, Gomme-xanthane, Euchemen, Gel-de-cellulose, Chocolats-blanc-et-noir, Sucre, Beurre-de-cacao, Lait-en-poudre, Lactoserum-en-poudre, Pate-de-cacao, Lecithine-de-tournesol, Essence, Creme-fouettee-au-cacao, Creme, Lait, Sucre, Amidon-de-manioc-modifie, Essence, Eucheuman, Alginate-de-sodium-sulfate-de-calcium, Phosphate-de-sodium, Gel-de-cellulose-et, Ou-gomme-de-cellulose-et, Ou-mone-et-diglycerides-et, Ou-polysorbate-80-et, Ou-entrate-de-sodium-contient, Leit, Soye, Get-conte-arachide, Noix-vanden, Seigle-d-00000-23133-coaleart29584te-6Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ingredie-fleur-cream-cheese-sprea-carob-been-gum, Bacterial-culturel, Merg-and-palm-kernel-oils, Cocos, Modified-paim-shortening-with-propylene-glycol-monostearate, Camels-wit-dried-albumen-dried-albumen, Albumen, Yeast-drizzles, Palm-kernel-and-pelm-stearins, Modified-muk-ingredients, Modified-com-starch, Baking-powder-salt, Cerregeenen, Cellulose-gel, White-and-de-chocolate, Milk-powder-wher-powder, Cocoa-mess, Coce-cream, Cocos-dextrose-med-starch, Carrageen, Sodium-algin-sodium-phosphate, Cellule-ono-and-diglyce-de-cencis, Poudre-abunen, Bum-lets-de-glacage, Sucre, Starines-de-palmistes-et-de-ceme-substances-laitieres-modifiees, Busine-2-500-essence, Amidon-de-mais-modifie-carame-desseche, Bicarbonate-soude, Poudre-a-pate, Sel, Phosphate-sodium, Alginate-de-sodium, Lecithine-de-soya, Essence, Gomme-de-cellulose, Gomme-xanthane, Euchemen, Gel-de-cellulose, Chocolats-blanc-et-noir, Sucre, Beurre-de-cacao, Lait-en-poudre, Lactoserum-en-poudre, Pate-de-cacao, Lecithine-de-tournesol, Essence, Creme-fouettee-au-cacao, Creme, Lait, Sucre, Amidon-de-manioc-modifie, Essence, Eucheuman, Alginate-de-sodium-sulfate-de-calcium, Phosphate-de-sodium, Gel-de-cellulose-et, Ou-gomme-de-cellulose-et, Ou-mone-et-diglycerides-et, Ou-polysorbate-80-et, Ou-entrate-de-sodium-contient, Leit, Soye, Get-conte-arachide, Noix-vanden, Sulfite, Seigle-d-00000-23133-coaleart29584te-6Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ingredie fleur cream cheese sprea carob been gum, bacterial culturel, merg and palm kernel oils, canola oil, cocos, modified paim shortening with propylene glycol monostearate, camels wit dried albumen dried albumen, albumen, citric acid, yeast! drizzles, sugar, palm kernel and pelm stearins, modified muk ingredients, cocoa, soy lecithin, flavour, modified com starch, caramel, skim milk, baking soda, baking powder salt, sodium phosphate, sodium alginate, soy lecithin, flavour, cellulose gum, xanthan gum, cerregeenen, cellulose gel, white and de * chocolate (sugar, cocoa butter, milk powder wher powder, cocoa mess, sunflower lecithin, flavour), coce cream, cream, milk, sugar, cocos dextrose med starch, flavour, carrageen, sodium algin sodium phosphate, cellule ono and diglyce de cencis, poudre abunen (bum lets de glaçage (sucre, starines de palmistes et de ceme substances laitières modifiées, cacao, busine 2ª 500 essence), amidon de maïs modifié carame desséché, bicarbonate soude, poudre à pate, sel, phosphate sodium, alginate de sodium, lécithine de soya, essence, gomme de cellulose, gomme xanthane, euchemen, gel de cellulose), chocolats blanc et noir (sucre, beurre de cacao, lait en poudre, lactosérum en poudre, pâte de cacao, lecithine de tournesol, essence), crème fouettée au cacao, crème, lait, sucre, cacao, dextrose, amidon de manioc modifié, essence, eucheuman, alginate de sodium sulfate de calcium, phosphate de sodium, gel de cellulose et, ou gomme de cellulose et, ou mone et diglycérides et, ou polysorbate 80 et, ou entrate de sodium contient (leit, soye), get conte arachide, noix vanden, sulfites, seigle d 00000 23133 coaleart29584te 6- ingredie fleur cream cheese sprea carob been gum -> en:ingredie-fleur-cream-cheese-sprea-carob-been-gum - percent_min: 1.63934426229508 - percent_max: 100
- bacterial culturel -> en:bacterial-culturel - percent_min: 0 - percent_max: 50
- merg and palm kernel oils -> en:merg-and-palm-kernel-oils - percent_min: 0 - percent_max: 33.3333333333333
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- cocos -> en:cocos - percent_min: 0 - percent_max: 20
- modified paim shortening with propylene glycol monostearate -> en:modified-paim-shortening-with-propylene-glycol-monostearate - percent_min: 0 - percent_max: 16.6666666666667
- camels wit dried albumen dried albumen -> en:camels-wit-dried-albumen-dried-albumen - percent_min: 0 - percent_max: 14.2857142857143
- albumen -> en:albumen - percent_min: 0 - percent_max: 12.5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- yeast! drizzles -> en:yeast-drizzles - percent_min: 0 - percent_max: 10
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- palm kernel and pelm stearins -> en:palm-kernel-and-pelm-stearins - percent_min: 0 - percent_max: 8.33333333333333
- modified muk ingredients -> en:modified-muk-ingredients - percent_min: 0 - percent_max: 7.69230769230769
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- modified com starch -> en:modified-com-starch - percent_min: 0 - percent_max: 5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- baking powder salt -> en:baking-powder-salt - percent_min: 0 - percent_max: 4.76190476190476
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- cerregeenen -> en:cerregeenen - percent_min: 0 - percent_max: 3.57142857142857
- cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 3.44827586206897
- white and de * chocolate -> en:white-and-de-chocolate - percent_min: 0 - percent_max: 3.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- milk powder wher powder -> en:milk-powder-wher-powder - percent_min: 0 - percent_max: 1.11111111111111
- cocoa mess -> en:cocoa-mess - percent_min: 0 - percent_max: 0.833333333333333
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
- coce cream -> en:coce-cream - percent_min: 0 - percent_max: 3.2258064516129
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- cocos dextrose med starch -> en:cocos-dextrose-med-starch - percent_min: 0 - percent_max: 2.85714285714286
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- carrageen -> en:carrageen - percent_min: 0 - percent_max: 2.7027027027027
- sodium algin sodium phosphate -> en:sodium-algin-sodium-phosphate - percent_min: 0 - percent_max: 2.63157894736842
- cellule ono and diglyce de cencis -> en:cellule-ono-and-diglyce-de-cencis - percent_min: 0 - percent_max: 2.63157894736842
- poudre abunen -> en:poudre-abunen - percent_min: 0 - percent_max: 2.5
- bum lets de glaçage -> en:bum-lets-de-glacage - percent_min: 0 - percent_max: 2.5
- sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
- starines de palmistes et de ceme substances laitières modifiées -> en:starines-de-palmistes-et-de-ceme-substances-laitieres-modifiees - percent_min: 0 - percent_max: 1.25
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- busine 2ª 500 essence -> en:busine-2-500-essence - percent_min: 0 - percent_max: 0.625
- amidon de maïs modifié carame desséché -> en:amidon-de-mais-modifie-carame-desseche - percent_min: 0 - percent_max: 1.25
- bicarbonate soude -> en:bicarbonate-soude - percent_min: 0 - percent_max: 0.833333333333333
- poudre à pate -> en:poudre-a-pate - percent_min: 0 - percent_max: 0.625
- sel -> en:sel - percent_min: 0 - percent_max: 0.5
- phosphate sodium -> en:phosphate-sodium - percent_min: 0 - percent_max: 0.416666666666667
- alginate de sodium -> en:alginate-de-sodium - percent_min: 0 - percent_max: 0.357142857142857
- lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 0.3125
- essence -> en:essence - percent_min: 0 - percent_max: 0.3125
- gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 0.25
- gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 0.227272727272727
- euchemen -> en:euchemen - percent_min: 0 - percent_max: 0.227272727272727
- gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.227272727272727
- bum lets de glaçage -> en:bum-lets-de-glacage - percent_min: 0 - percent_max: 2.5
- chocolats blanc et noir -> en:chocolats-blanc-et-noir - percent_min: 0 - percent_max: 2.5
- sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
- beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 1.26103404791929
- lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 0.840689365279529
- lactosérum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 0.630517023959647
- pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.504413619167718
- lecithine de tournesol -> en:lecithine-de-tournesol - percent_min: 0 - percent_max: 0.420344682639765
- essence -> en:essence - percent_min: 0 - percent_max: 0.360295442262655
- crème fouettée au cacao -> en:creme-fouettee-au-cacao - percent_min: 0 - percent_max: 2.38095238095238
- crème -> en:creme - percent_min: 0 - percent_max: 2.38095238095238
- lait -> en:lait - percent_min: 0 - percent_max: 2.27272727272727
- sucre -> en:sucre - percent_min: 0 - percent_max: 2.27272727272727
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- amidon de manioc modifié -> en:amidon-de-manioc-modifie - percent_min: 0 - percent_max: 2.08333333333333
- essence -> en:essence - percent_min: 0 - percent_max: 2.04081632653061
- eucheuman -> en:eucheuman - percent_min: 0 - percent_max: 2.04081632653061
- alginate de sodium sulfate de calcium -> en:alginate-de-sodium-sulfate-de-calcium - percent_min: 0 - percent_max: 2.04081632653061
- phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 1.92307692307692
- gel de cellulose et -> en:gel-de-cellulose-et - percent_min: 0 - percent_max: 1.92307692307692
- ou gomme de cellulose et -> en:ou-gomme-de-cellulose-et - percent_min: 0 - percent_max: 1.92307692307692
- ou mone et diglycérides et -> en:ou-mone-et-diglycerides-et - percent_min: 0 - percent_max: 1.81818181818182
- ou polysorbate 80 et -> en:ou-polysorbate-80-et - percent_min: 0 - percent_max: 1.81818181818182
- ou entrate de sodium contient -> en:ou-entrate-de-sodium-contient - percent_min: 0 - percent_max: 1.81818181818182
- leit -> en:leit - percent_min: 0 - percent_max: 1.81818181818182
- soye -> en:soye - percent_min: 0 - percent_max: 0.910746812386157
- get conte arachide -> en:get-conte-arachide - percent_min: 0 - percent_max: 1.81818181818182
- noix vanden -> en:noix-vanden - percent_min: 0 - percent_max: 1.69491525423729
- sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.69491525423729
- seigle d 00000 23133 coaleart29584te 6 -> en:seigle-d-00000-23133-coaleart29584te-6 - percent_min: 0 - percent_max: 1.69491525423729
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.148 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by halal-app-chakib
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll11SvX0k2_OCkziqRLV9s3RFMLZX9VPzZXFHqo.