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Soy Original Organic Fortified Beverage - Silk - 1.89 L

Soy Original Organic Fortified Beverage - Silk - 1.89 L

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Barcode:
0025293600713(EAN / EAN-13) 025293600713 (UPC / UPC-A)

Quantity: 1.89 L

Packaging: Elopak

Brands: Silk

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Labels, certifications, awards: No gluten, Organic, Vegetarian, Kosher, No artificial flavors, No GMOs, Vegan, Canada Organic, Certified B Corporation, FSC, FSC Mix, No artificial colors, Non GMO project, Orthodox Union Kosher
Canada Organic FSC Non GMO project Orthodox Union Kosher

Stores: Safeway

Countries where sold: Canada, France, World

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/54

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      Calories

      10/10 points (418kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 7 (14 - 7)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 mL)
    Compared to: Legume-based drinks
    Energy 418 kj
    (100 kcal)
    1,040 kj
    (250 kcal)
    +81%
    Fat 4 g 10 g +90%
    Saturated fat 0.5 g 1.25 g +79%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 8 g 20 g +64%
    Fiber 2 g 5 g +154%
    Sugars 5 g 12.5 g +42%
    Proteins 7 g 17.5 g +94%
    Salt 0.288 g 0.719 g +185%
    Vitamin A 100 µg 250 µg
    Vitamin D 2 µg 5 µg
    Vitamin B2 (Riboflavin) 0.4 mg 1 mg
    Vitamin B12 (cobalamin) 1 µg 2.5 µg
    Potassium 300 mg 750 mg +28%
    Calcium 300 mg 750 mg +70%
    Iron 1 mg 2.5 mg -13%
    Zinc 1 mg 2.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 250 mL

Ingredients

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    17 ingredients


    Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Zinc gluconate, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Zinc gluconate, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: soy base (filtered water, soybeans), cane sugar, Vitamin and mineral blend, calcium carbonate, zinc gluconate, vitamin A palmitate, vitamins, vitamin D2, riboflavin, vitamin B2, vitamin B12, Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate
    1. soy base -> en:soy-base - labels: en:organic - percent_min: 44.1375 - percent_max: 100
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.06875 - percent_max: 100
      2. soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    2. cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    3. Vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5
    6. vitamin A palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    12. Gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2875
    14. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2875
    15. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2875

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodviewer
Last edit of product page on by jimminycricket.
Product page also edited by anonymous-s7co2zv64u, cedricos1991, derby, kiliweb, mincavi, openfoodfacts-contributors, org-label-non-gmo-project, packbot, roboto-app, yuka.SGJBbUVhRUtxTjFXd3ZJQzNUclhwTzFaLzQzMVhWaXFjczlQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV5avDBkw-cNDfgh0jVz8aUPrXCcPxf7dDBNKs, yuka.sY2b0xO6T85zoF3NwEKvlmMdWoDcnDHiLCXuv0LVntmjMZr0SOtV7K_fEqo.

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