Womens multivitamin

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : hydrolysat de collagène (collagène hydrolysé), lode (iodure de potassium), zine (citrate de zinc, dihydraté), calcium (phosphate de calcium, dibasique), folate (acide folique), vitamine e (acétate de dl-alpha tocophèryle), vitamine d (cholécalciférol), vitamine c (acide ascorbique), vitamine b12 (cyanocobalamine), vitamine b6 (chlorhydrate de pyridoxine), vitamine a (acétate de vitamine a), biotine noire, maltodextrine, pectine, saveur de framboise, irop de mais, sucre ingredients non médicinaux (acide citric e cire de camauts garder hors de la portée des enfants, garder bien femém posologie), adultes, prendre un (1), gélifié par jour avec de lanout ingrédients médicinaux (du calcium et du phosphore supplément de multivitamines et tissu conjonctif un antioxydant pour le maintien d'une bonne s sombre et sec, sceau de sécurité, fonctionnement de la glande thyroïde, au développement et au maintien des os), du cartilage, des detse protéines aide au maintien de la vue, de la peau, des mee contribue au maintien d'une bonne santé aide le crps a m d'autres médicaments, collegen hydrolysate (hydrolyzed collagen), fodine (potassium lodide), zine (zinc citrate, dihydrate), calchum (calclum phosphate, dibasic), vilamin e (dl-alpha tocopheryl acetate), folate, follc acidy vitamin d, cholecalc

  1. hydrolysat de collagène -> en:hydrolysat-de-collagene - percent_min: 3.125 - percent_max: 100
     1. collagène hydrolysé -> en:collagene-hydrolyse - percent_min: 3.125 - percent_max: 100
  2. lode -> en:lode - percent_min: 0 - percent_max: 50
     1. iodure de potassium -> en:iodure-de-potassium - percent_min: 0 - percent_max: 50
  3. zine -> en:zine - percent_min: 0 - percent_max: 33.3333333333333
     1. citrate de zinc -> en:citrate-de-zinc - percent_min: 0 - percent_max: 33.3333333333333
     2. dihydraté -> en:dihydrate - percent_min: 0 - percent_max: 16.6666666666667
  4. calcium -> en:calcium - percent_min: 0 - percent_max: 25
     1. phosphate de calcium -> en:phosphate-de-calcium - percent_min: 0 - percent_max: 25
     2. dibasique -> en:dibasique - percent_min: 0 - percent_max: 12.5
  5. folate -> en:folate - percent_min: 0 - percent_max: 20
     1. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 20
  6. vitamine e -> en:vitamine-e - percent_min: 0 - percent_max: 16.6666666666667
     1. acétate de dl-alpha tocophèryle -> en:acetate-de-dl-alpha-tocopheryle - percent_min: 0 - percent_max: 16.6666666666667
  7. vitamine d -> en:vitamine-d - percent_min: 0 - percent_max: 14.2857142857143
     1. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. vitamine c -> en:vitamine-c - percent_min: 0 - percent_max: 12.5
     1. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 12.5
  9. vitamine b12 -> en:vitamine-b12 - percent_min: 0 - percent_max: 11.1111111111111
     1. cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 11.1111111111111
  10. vitamine b6 -> en:vitamine-b6 - percent_min: 0 - percent_max: 10
      1. chlorhydrate de pyridoxine -> en:chlorhydrate-de-pyridoxine - percent_min: 0 - percent_max: 10
  11. vitamine a -> en:vitamine-a - percent_min: 0 - percent_max: 9.09090909090909
      1. acétate de vitamine a -> en:acetate-de-vitamine-a - percent_min: 0 - percent_max: 9.09090909090909
  12. biotine noire -> en:biotine-noire - percent_min: 0 - percent_max: 8.33333333333333
  13. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 7.69230769230769
  14. pectine -> en:pectine - percent_min: 0 - percent_max: 7.14285714285714
  15. saveur de framboise -> en:saveur-de-framboise - percent_min: 0 - percent_max: 6.66666666666667
  16. irop de mais -> en:irop-de-mais - percent_min: 0 - percent_max: 6.25
  17. sucre ingredients non médicinaux -> en:sucre-ingredients-non-medicinaux - percent_min: 0 - percent_max: 5.88235294117647
      1. acide citric e cire de camauts garder hors de la portée des enfants -> en:acide-citric-e-cire-de-camauts-garder-hors-de-la-portee-des-enfants - percent_min: 0 - percent_max: 5.88235294117647
      2. garder bien femém posologie -> en:garder-bien-femem-posologie - percent_min: 0 - percent_max: 2.94117647058824
  18. adultes -> en:adultes - percent_min: 0 - percent_max: 5.55555555555556
  19. prendre un -> en:prendre-un - percent_min: 0 - percent_max: 5.26315789473684
      1. 1 -> en:1 - percent_min: 0 - percent_max: 5.26315789473684
  20. gélifié par jour avec de lanout ingrédients médicinaux -> en:gelifie-par-jour-avec-de-lanout-ingredients-medicinaux - percent_min: 0 - percent_max: 5
      1. du calcium et du phosphore supplément de multivitamines et tissu conjonctif un antioxydant pour le maintien d'une bonne s sombre et sec -> en:du-calcium-et-du-phosphore-supplement-de-multivitamines-et-tissu-conjonctif-un-antioxydant-pour-le-maintien-d-une-bonne-s-sombre-et-sec - percent_min: 0 - percent_max: 5
      2. sceau de sécurité -> en:sceau-de-securite - percent_min: 0 - percent_max: 2.5
      3. fonctionnement de la glande thyroïde -> en:fonctionnement-de-la-glande-thyroide - percent_min: 0 - percent_max: 1.66666666666667
      4. au développement et au maintien des os -> en:au-developpement-et-au-maintien-des-os - percent_min: 0 - percent_max: 1.25
  21. du cartilage -> en:du-cartilage - percent_min: 0 - percent_max: 4.76190476190476
  22. des detse protéines aide au maintien de la vue -> en:des-detse-proteines-aide-au-maintien-de-la-vue - percent_min: 0 - percent_max: 4.54545454545455
  23. de la peau -> en:de-la-peau - percent_min: 0 - percent_max: 4.34782608695652
  24. des mee contribue au maintien d'une bonne santé aide le crps a m d'autres médicaments -> en:des-mee-contribue-au-maintien-d-une-bonne-sante-aide-le-crps-a-m-d-autres-medicaments - percent_min: 0 - percent_max: 4.16666666666667
  25. collegen hydrolysate -> en:collegen-hydrolysate - percent_min: 0 - percent_max: 4
      1. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
  26. fodine -> en:fodine - percent_min: 0 - percent_max: 3.84615384615385
      1. potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 3.84615384615385
  27. zine -> en:zine - percent_min: 0 - percent_max: 3.7037037037037
      1. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 3.7037037037037
      2. dihydrate -> en:dihydrate - percent_min: 0 - percent_max: 1.85185185185185
  28. calchum -> en:calchum - percent_min: 0 - percent_max: 3.57142857142857
      1. calclum phosphate -> en:calclum-phosphate - percent_min: 0 - percent_max: 3.57142857142857
      2. dibasic -> en:dibasic - percent_min: 0 - percent_max: 1.78571428571429
  29. vilamin e -> en:vilamin-e - percent_min: 0 - percent_max: 3.44827586206897
      1. dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.44827586206897
  30. folate -> en:folate - percent_min: 0 - percent_max: 3.33333333333333
  31. follc acidy vitamin d -> en:follc-acidy-vitamin-d - percent_min: 0 - percent_max: 3.2258064516129
  32. cholecalc -> en:cholecalc - percent_min: 0 - percent_max: 3.125

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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