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Mélange de pommes de terre escaloppées - Idahoan - 114 g

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Mélange de pommes de terre escaloppées - Idahoan - 114 g

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Barcode: 0029700807498 (EAN / EAN-13) 029700807498 (UPC / UPC-A)

Quantity: 114 g

Brands: Idahoan

Origin of ingredients: United States

Countries where sold: Canada

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Health

Ingredients

  • icon

    24 ingredients

    : POMMES DE TERRE IDAHO® AMIDON DE MAÏS MODIFIÉ, MALTODEXTRINE, OIGNON DÉSHYD RATÉ, ŞUBSTANCE LAITIERE, SEL, HUILE DE SOYA HYDROGÉNÉE, CHEDDAR ET BLEU DÉSHYDRATÉS (LAIT, CULTURES BACTÉRIENNES, SEL, ENZYMES), DÉSHYDRATES CELERY, ÉPICES, MONO ET DIGLYCERIDES, LÉCITHINE DE SOYA, HYDROGÉNOPHOSPHATE DE DISODIUM, AROME NATUREL, PERSIL DÉSHYDRATÉ, ACIDE CITRIQUE, EXTRAIT D'ANNATTO, EXTRAIT DE PAPRIKA, CURCUMA, BISULFITE DE SODIUM.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pommes-de-terre-idaho-amidon-de-mais-modifie, fr:oignon-deshyd-rate, fr:şubstance-laitiere, fr:deshydrates-celery, fr:mono-et-diglycerides, fr:hydrogenophosphate-de-disodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Blue cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pommes-de-terre-idaho-amidon-de-mais-modifie, fr:oignon-deshyd-rate, fr:şubstance-laitiere, fr:deshydrates-celery, fr:mono-et-diglycerides, fr:hydrogenophosphate-de-disodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POMMES DE TERRE IDAHO® AMIDON DE MAÏS MODIFIÉ, MALTODEXTRINE, OIGNON DÉSHYD RATÉ, ŞUBSTANCE LAITIERE, SEL, HUILE DE SOYA HYDROGÉNÉE, CHEDDAR, BLEU (LAIT, CULTURES BACTÉRIENNES, SEL, ENZYMES), DÉSHYDRATES CELERY, ÉPICES, mono- et DIGLYCERIDES, LÉCITHINE DE SOYA, HYDROGÉNOPHOSPHATE DE DISODIUM, AROME NATUREL, PERSIL, ACIDE CITRIQUE, ANNATTO, EXTRAIT DE PAPRIKA, CURCUMA, BISULFITE DE SODIUM
    1. POMMES DE TERRE IDAHO® AMIDON DE MAÏS MODIFIÉ -> fr:pommes-de-terre-idaho-amidon-de-mais-modifie - percent_min: 5 - percent_max: 100
    2. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. OIGNON DÉSHYD RATÉ -> fr:oignon-deshyd-rate - percent_min: 0 - percent_max: 33.3333333333333
    4. ŞUBSTANCE LAITIERE -> fr:şubstance-laitiere - percent_min: 0 - percent_max: 25
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.59
    6. HUILE DE SOYA HYDROGÉNÉE -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.59
    7. CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.59
    8. BLEU -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.59
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.59
      2. CULTURES BACTÉRIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.795
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19666666666667
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8975
    9. DÉSHYDRATES CELERY -> fr:deshydrates-celery - percent_min: 0 - percent_max: 3.59
    10. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59
    11. mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 3.59
    12. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.59
    13. HYDROGÉNOPHOSPHATE DE DISODIUM -> fr:hydrogenophosphate-de-disodium - percent_min: 0 - percent_max: 3.59
    14. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.59
    15. PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.59
    16. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59
    17. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59
    18. EXTRAIT DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59
    19. CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.59
    20. BISULFITE DE SODIUM -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.59

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29g)
    Energy 1,440 kj
    (345 kcal)     		418 kj
    (100 kcal)
    Fat 3.45 g 1 g
    Saturated fat 1.38 g 0.4 g
    Carbohydrates 72.4 g 21 g
    Fiber 6.9 g 2 g
    Sugars 6.9 g 2 g
    Proteins 6.9 g 2 g
    Salt 3.59 g 1.041 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.005 % 0.005 %
Serving size: 29g

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