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Chopped Caesar Salad - Taylor Farms

Chopped Caesar Salad - Taylor Farms

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Barcode: 0030223041726 (EAN / EAN-13) 030223041726 (UPC / UPC-A)

Brands: Taylor Farms

Categories: Chopped salad

Countries where sold: Canada

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Health

Ingredients

117 ingredients

mg 69 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup gredients: romaine lettuce, caesar dressing (soybean oil, water, parmesan chee nilk, bacterial cultures, salt, enzymes), liquid egg yolks, red wine vinegar, orcestershire sauce [vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, ice, tamarind extract, natural flavours, chili pepper extract), salt, lemon juice ncentrate, garlic, spice, mustard seed, anchovy extract, xanthan gum, dehydrated nion, dehydrated garlic), croutons (flour, sunflower oil, wheat flakes, palm oil nortening, sea salt, whey powder, sugar, cheese powder (cheese,whey powder], altodextrin, yeast, yeast extract, garlic powder, dehydrated parsley, natural flavour, tric acid, malted barley flour, spices, rosemary extract), parmesan cheese with pot arch (milk, salt, bacterial culture, enzymes, powdered cellulose, potato starch). ontains: egg, anchovy, milk, wheat, mustard, barley. ngrédients: laitue romaine, vinaigrette césar (huile de soja, eau, fromage armesan (lait, cultures bactériennes, sel, enzymes], jaunes d'œufs liquides, vinai in rouge, sauce worcestershire (vinaigre, mélasse, sucre, eau, sel, oignons, ancl il, épice, extrait de tamarin, arômes naturels, extrait de piments chili], sel, concer: us de citron, ail, épice, graines de moutarde, extrait d'anchois, gomme xanthane, bignon déshydraté, ail déshydraté), croûitons (farine, huile de tournesol, flocons d chortening d'huile de palme, sel de mer, lactosérum en poudre, sucre, fromage en doudre (fromage, lactosérum en poudre), maltodextrine, levure, extrait de levure, mil déshudrotó prômo nahurel acide citrioue farine d'orge meltáo

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mg-69-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-gredients, Caesar-dressing, Parmesan-chee-nilk, Bacterial-cultures, Orcestershire-sauce, Lemon-juice-ncentrate, Dehydrated-nion, Palm-oil-nortening, Altodextrin, Tric-acid, Parmesan-cheese-with-pot-arch, Bacterial-culture, Ontains, Ngredients, Laitue-romaine, Vinaigrette-cesar, Huile-de-soja, Eau, Fromage-armesan, Lait, Cultures-bacteriennes, Sel, Jaunes-d-oeufs-liquides, Vinai-in-rouge, Sauce-worcestershire, Vinaigre, Melasse, Sucre, Eau, Sel, Oignons, Ancl-il, Epice, Extrait-de-tamarin, Aromes-naturels, Extrait-de-piments-chili, Sel, Concer, Us-de-citron, Ail, Epice, Graines-de-moutarde, Extrait-d-anchois, Gomme-xanthane, Bignon-deshydrate, Ail-deshydrate, Crouitons, Farine, Huile-de-tournesol, Flocons-d-chortening-d-huile-de-palme, Sel-de-mer, Lactoserum-en-poudre, Sucre, Fromage-en-doudre, Fromage, Lactoserum-en-poudre, Maltodextrine, Levure, Extrait-de-levure, Mil-deshudroto-promo-nahurel-acide-citrioue-farine-d-orge-meltao
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Liquid egg yolk, Anchovy, Anchovy, Whey powder, Cheese, Cheese, Whey powder, Milk, Anchovy, Milk
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Anchovy, Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: mg 69 5% and less is a little, and more is a lot 5% ou moins c'est peu 15%, ou plus c'est beaucoup gredients 15% (romaine lettuce), caesar dressing (soybean oil, water, parmesan chee nilk, bacterial cultures, salt, enzymes), liquid egg yolks, red wine vinegar, orcestershire sauce (vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, ice, tamarind, natural flavours, chili pepper, salt, lemon juice ncentrate, garlic, spice, mustard seed, anchovy, xanthan gum, dehydrated nion, garlic, croutons, flour, sunflower oil, wheat flakes, palm oil nortening, sea salt, whey powder, sugar, cheese, cheese, whey powder), altodextrin, yeast, yeast extract, garlic, parsley, natural flavour, tric acid, malted barley flour, spices, rosemary extract, parmesan cheese with pot arch (milk, salt, bacterial culture, enzymes, powdered cellulose, potato starch), ontains, anchovy, milk, wheat, mustard, barley, ngrédients (laitue romaine), vinaigrette césar, huile de soja, eau, fromage armesan, lait, cultures bactériennes, sel, enzymes, jaunes d'œufs liquides, vinai in rouge, sauce worcestershire (vinaigre, mélasse, sucre, eau, sel, oignons, ancl il, épice, extrait de tamarin, arômes naturels, extrait de piments chili, sel, concer (us de citron), ail, épice, graines de moutarde, extrait d'anchois, gomme xanthane, bignon déshydraté, ail déshydraté), croûitons, farine, huile de tournesol, flocons d chortening d'huile de palme, sel de mer, lactosérum en poudre, sucre, fromage en doudre (fromage, lactosérum en poudre), maltodextrine, levure, extrait de levure, mil déshudrotó prômo nahurel acide citrioue farine d'orge meltáo
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and more is a lot 5% ou moins c'est peu -> en:and-more-is-a-lot-5-ou-moins-c-est-peu - percent_min: 15 - percent: 15 - percent_max: 15

ou plus c'est beaucoup gredients -> en:ou-plus-c-est-beaucoup-gredients - percent_min: 15 - percent: 15 - percent_max: 15

romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 15 - percent_max: 15

caesar dressing -> en:caesar-dressing - percent_min: 0 - percent_max: 15

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 15

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

parmesan chee nilk -> en:parmesan-chee-nilk - percent_min: 0 - percent_max: 5

bacterial cultures -> en:bacterial-cultures - percent_min: 0 - percent_max: 3.75

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

liquid egg yolks -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 15

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 15

orcestershire sauce -> en:orcestershire-sauce - percent_min: 0 - percent_max: 14

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

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salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.625

anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.625

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625

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tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.625

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

lemon juice ncentrate -> en:lemon-juice-ncentrate - percent_min: 0 - percent_max: 0.625

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.625

anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.625

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

dehydrated nion -> en:dehydrated-nion - percent_min: 0 - percent_max: 0.625

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.625

croutons -> en:crouton - ciqual_food_code: 7430 - percent_min: 0 - percent_max: 0.625

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.625

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.625

wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.625

palm oil nortening -> en:palm-oil-nortening - percent_min: 0 - percent_max: 0.625

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.518518518518518

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.510204081632653

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.492610837438424

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.492610837438424

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.492610837438424

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.492610837438424

altodextrin -> en:altodextrin - percent_min: 0 - percent_max: 11.6666666666667

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.77777777777778

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

tric acid -> en:tric-acid - percent_min: 0 - percent_max: 5

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

parmesan cheese with pot arch -> en:parmesan-cheese-with-pot-arch - percent_min: 0 - percent_max: 4.375

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.625

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.625

ontains -> en:ontains - percent_min: 0 - percent_max: 4.11764705882353

anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.88888888888889

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.68421052631579

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.5

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.33333333333333

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818

ngrédients -> en:ngredients - percent_min: 0 - percent_max: 3.04347826086957

laitue romaine -> en:laitue-romaine - percent_min: 0 - percent_max: 3.04347826086957

vinaigrette césar -> en:vinaigrette-cesar - percent_min: 0 - percent_max: 2.91666666666667

huile de soja -> en:huile-de-soja - percent_min: 0 - percent_max: 2.8

eau -> en:eau - percent_min: 0 - percent_max: 2.69230769230769

fromage armesan -> en:fromage-armesan - percent_min: 0 - percent_max: 2.69230769230769

lait -> en:lait - percent_min: 0 - percent_max: 2.5

cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 2.5

sel -> en:sel - percent_min: 0 - percent_max: 2.33333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

jaunes d'œufs liquides -> en:jaunes-d-oeufs-liquides - percent_min: 0 - percent_max: 2.1875

vinai in rouge -> en:vinai-in-rouge - percent_min: 0 - percent_max: 2.1875

sauce worcestershire -> en:sauce-worcestershire - percent_min: 0 - percent_max: 2.05882352941176

vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 2.05882352941176

mélasse -> en:melasse - percent_min: 0 - percent_max: 1.02941176470588

sucre -> en:sucre - percent_min: 0 - percent_max: 0.686274509803921

eau -> en:eau - percent_min: 0 - percent_max: 0.514705882352941

sel -> en:sel - percent_min: 0 - percent_max: 0.502525252525253

oignons -> en:oignons - percent_min: 0 - percent_max: 0.418771043771044

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sel -> en:sel - percent_min: 0 - percent_max: 0.22842056932966

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croûitons -> en:crouitons - percent_min: 0 - percent_max: 2

farine -> en:farine - percent_min: 0 - percent_max: 2

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flocons d chortening d'huile de palme -> en:flocons-d-chortening-d-huile-de-palme - percent_min: 0 - percent_max: 1.89189189189189

sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 1.89189189189189

lactosérum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 1.75

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mil déshudrotó prômo nahurel acide citrioue farine d'orge meltáo -> en:mil-deshudroto-promo-nahurel-acide-citrioue-farine-d-orge-meltao - percent_min: 0 - percent_max: 1.52173913043478

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1867849826813, rounded value: 15.2)

Negative points: 7

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	795 kj (190 kcal)
Fat	16 g
Saturated fat	3.5 g
Carbohydrates	9 g
Sugars	1 g
Fiber	?
Proteins	4 g
Salt	0.625 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.187 %

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Product added on July 14, 2021, 6:25:40 PM CEST by kiliweb
Last edit of product page on June 17, 2023, 8:49:06 AM CEST by naruyoko.
Product page also edited by inf, niimi, yuka.sY2b0xO6T85zoF3NwEKvlnJVUcOFomnfEB3tqBLR6NyHPrf6RfNWuI2mPas.

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Chopped Caesar Salad - Taylor Farms