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Godiva masterpieces - 420 g

Godiva masterpieces - 420 g

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Barcode: 0031290148356 (EAN / EAN-13) 031290148356 (UPC / UPC-A)

Quantity: 420 g

Packaging: bg:1 paper bag

Brands: Godiva

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Origin of ingredients: Turkey

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients


    Sugars (sugar, glucose syrup (corn), glucose-fructose syrup (corn)), Unsweetened chocolate, Milk powder, Cocoa butter, Hazelnuts, Vegetable oil (palm, hydrogenated palm kernel, palm kernel), Heavy cream, Butter oil (milk), Butter (unsalted), Water, Glycerol, Vegetable oil (palm kernel, palm), Hydrogenated vegetable oil (palm, palm kernel), Emulsifier (soy lecithin, mono - and diglycerides of fatty acids), Skim milk powder, Sodium bicarbonate, Salt, Natural flavor. May contain: Other tree nuts. Ingrédients: Sucres (sucre, sirop de glucose (maïs), glucose-fructose syrup (maïs)), Chocolat non sucré, Lait poudre, Beurre de cacao, Noisettes, Huile de végétale (palme, palmiste hydrogénée, palmiste), Crème fraîche, Huile de beurre (lait), Beurre non salé L'eau, Glycérol, Huile de végétale (palmiste, palme) Huile végétale hydrogénée (palme, palmiste), Émulsifiant (lecithine de soja, mono et diglycérides d'acides gras), Lait écrémé poudre, Bicarbonate de soude, Sel, Arome naturel. Peut contenir: D'autres types de noix
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Hydrogenated palm kernel oil, Palm kernel oil, Palm kernel oil, Palm, Hydrogenated palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Fresh cream, Butterfat, Butter, Skimmed milk powder, Crème fraîche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Palm-vegetable-oil-kernel, Ingredients, Sucres, Sucre, Sirop-de-glucose, Mais, Mais, Chocolat-non-sucre, Lait-poudre, Beurre-de-cacao, Noisettes, Huile-de-vegetale, Palme, Palmiste-hydrogenee, Palmiste, Huile-de-beurre, Lait, Beurre-non-sale-l-eau, Huile-de-vegetale, Palmiste, Palme, Huile-vegetale-hydrogenee, Palme, Palmiste, Emulsifiant, Lecithine-de-soja, Mono-et-diglycerides-d-acides-gras, Lait-ecreme-poudre, Bicarbonate-de-soude, Sel, Arome-naturel, Peut-contenir, D-autres-types-de-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (sugar, glucose syrup (corn), glucose-fructose syrup (corn)), chocolate, Milk powder, Cocoa butter, Hazelnuts, Vegetable oil (palm, hydrogenated palm kernel, palm kernel), Heavy cream, Butter oil, Butter, Water, Glycerol, Vegetable oil (palm kernel, palm), Hydrogenated palm vegetable oil, palm vegetable oil kernel, Emulsifier (soy lecithin, mono- and diglycerides of fatty acids), Skim milk powder, Sodium bicarbonate, Salt, Natural flavor, Ingrédients (Sucres, sucre), sirop de glucose (maïs), glucose-fructose syrup (maïs), Chocolat non sucré, Lait poudre, Beurre de cacao, Noisettes, Huile de végétale (palme, palmiste hydrogénée, palmiste), Crème fraîche, Huile de beurre (lait), Beurre non salé L'eau, Glycérol, Huile de végétale (palmiste, palme), Huile végétale hydrogénée (palme, palmiste), Émulsifiant (lecithine de soja, mono- et diglycérides d'acides gras), Lait écrémé poudre, Bicarbonate de soude, Sel, Arome naturel, Peut contenir (D'autres types de noix)
    1. Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.854700854700855 - percent_max: 100
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
      3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
        1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 33.3333333333333
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.3333333333333
    4. Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20
    6. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      2. hydrogenated palm kernel -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. Heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
    8. Butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 12.5
    9. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.16666666666667
    13. Hydrogenated palm vegetable oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.69230769230769
    14. palm vegetable oil kernel -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
      2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25
    17. Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21341463414634
    19. Natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21341463414634
    20. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.21341463414634
      1. Sucres -> en:sucres - percent_min: 0 - percent_max: 0.21341463414634
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.10670731707317
    21. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 0.21341463414634
      1. maïs -> en:mais - percent_min: 0 - percent_max: 0.21341463414634
    22. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.21341463414634
      1. maïs -> en:mais - percent_min: 0 - percent_max: 0.21341463414634
    23. Chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.21341463414634
    24. Lait poudre -> en:lait-poudre - percent_min: 0 - percent_max: 0.21341463414634
    25. Beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.21341463414634
    26. Noisettes -> en:noisettes - percent_min: 0 - percent_max: 0.21341463414634
    27. Huile de végétale -> en:huile-de-vegetale - percent_min: 0 - percent_max: 0.21341463414634
      1. palme -> en:palme - percent_min: 0 - percent_max: 0.21341463414634
      2. palmiste hydrogénée -> en:palmiste-hydrogenee - percent_min: 0 - percent_max: 0.10670731707317
      3. palmiste -> en:palmiste - percent_min: 0 - percent_max: 0.0711382113821133
    28. Crème fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.21341463414634
    29. Huile de beurre -> en:huile-de-beurre - percent_min: 0 - percent_max: 0.21341463414634
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.21341463414634
    30. Beurre non salé L'eau -> en:beurre-non-sale-l-eau - percent_min: 0 - percent_max: 0.21341463414634
    31. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21341463414634
    32. Huile de végétale -> en:huile-de-vegetale - percent_min: 0 - percent_max: 0.21341463414634
      1. palmiste -> en:palmiste - percent_min: 0 - percent_max: 0.21341463414634
      2. palme -> en:palme - percent_min: 0 - percent_max: 0.10670731707317
    33. Huile végétale hydrogénée -> en:huile-vegetale-hydrogenee - percent_min: 0 - percent_max: 0.21341463414634
      1. palme -> en:palme - percent_min: 0 - percent_max: 0.21341463414634
      2. palmiste -> en:palmiste - percent_min: 0 - percent_max: 0.10670731707317
    34. Émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.21341463414634
      1. lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.21341463414634
      2. mono- et diglycérides d'acides gras -> en:mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.10670731707317
    35. Lait écrémé poudre -> en:lait-ecreme-poudre - percent_min: 0 - percent_max: 0.21341463414634
    36. Bicarbonate de soude -> en:bicarbonate-de-soude - percent_min: 0 - percent_max: 0.21341463414634
    37. Sel -> en:sel - percent_min: 0 - percent_max: 0.21341463414634
    38. Arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.21341463414634
    39. Peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.21341463414634
      1. D'autres types de noix -> en:d-autres-types-de-noix - percent_min: 0 - percent_max: 0.21341463414634

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.3170731707317, rounded value: 7.32)
    • Fiber: 2 / 5 (value: 2.4390243902439, rounded value: 2.44)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.0448717948718, rounded value: 3)

    Negative points: 16

    • Energy: 6 / 10 (value: 2245, rounded value: 2245)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 19.512195121951, rounded value: 19.5)
    • Sodium: 0 / 10 (value: 85.365853658536, rounded value: 85.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate candies
    Energy 2,245 kj
    (536 kcal)
    +5%
    Fat 34.146 g +17%
    Saturated fat 19.512 g +23%
    Carbohydrates 56.098 g -3%
    Fiber 2.439 g -18%
    Sugars 0 g -100%
    Proteins 7.317 g +16%
    Salt 0.213 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.045 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, plamen, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZ6avzahBjhByLSiUHT1I2gHKDmXo1785ejNKg, yuka.sY2b0xO6T85zoF3NwEKvlkh2A9_spRfEKBbtpE7azfGTML_5OP15yKHUNag, yuka.sY2b0xO6T85zoF3NwEKvllNoXIv3pGL_N0bSgUSs4tCPJIG0W_otztahK6s, yuka.sY2b0xO6T85zoF3NwEKvlncbd9qOoW_0PUPkg02F5_a-H6bwT8xQ_dX5F6s.

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