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Mélange pour soupe aux légumes - Bob’s Ref Mill - 793 g

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Mélange pour soupe aux légumes - Bob’s Ref Mill - 793 g

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Barcode: 0039978302502 (EAN / EAN-13) 039978302502 (UPC / UPC-A)

Quantity: 793 g

Brands: Bob’s Ref Mill

Labels, certifications, awards: Kosher, Kosher-parve

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    38 ingredients

    French: pois cassés verts, pois cassés jaunes, orge, lentilles et pâtes aux légumes (la farine de blé de semoule, la poudre d'épinards, le paprika de et/ou de poudre de tomate, l'acide nicotinique, le fer, mononitrate de thiamine, la split peas, semolina powder e d). riboflavine et l'acide folique). t also uses tree nuts, soy, wheat, milk and sesame seeds. se des noix, de soya, de blé, de lait et des graines de sésame. ount/Teneur %DV/%VQ* Amount/Teneur %DV/%VQ* al Fat/Lipides est 1 g aturated/satures 0 g0% Fibre/Fibres 13 g Trans/trans O g./Cholestérol O mg 0% Sugars/Sucres 1 g um/Sodium O mg 2% Total Carb/Glucides 36 g 12% 52% 0% Protein/Protéines 11 g in A/Vitamine A 0% Calcium/Calcium % in C ftami
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pois-casses-jaunes, fr:lentilles-et-pates-aux-legumes, fr:la-poudre-d-epinards, fr:le-paprika-de-et-de-poudre-de-tomate, fr:l-acide-nicotinique, fr:la-split-peas, fr:semolina-powder-e-d, fr:riboflavine-et-l-acide-folique, fr:t-also-uses-tree-nuts, fr:soy, fr:wheat, fr:milk-and-sesame-seeds, fr:se-des-noix, fr:ount, fr:teneur-dv, fr:vq-amount, fr:teneur-dv, fr:vq-al-fat, fr:lipides-1-g-aturated, fr:satures-0-g0-fibre, fr:fibres-13-g-trans, fr:trans-o-g-est, fr:cholesterol-o-mg-0-sugars, fr:sucres-1-g-um, fr:sodium-o-mg-2-total-carb, fr:glucides-36-g-12-52-0-protein, fr:proteines-11-g-in-a, fr:vitamine-a-0-calcium, fr:calcium-in-c-ftami

    Some ingredients could not be recognized.

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  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:pois-casses-jaunes, fr:lentilles-et-pates-aux-legumes, fr:la-poudre-d-epinards, fr:le-paprika-de-et-de-poudre-de-tomate, fr:l-acide-nicotinique, Iron, Thiamin mononitrate, fr:la-split-peas, fr:semolina-powder-e-d, fr:riboflavine-et-l-acide-folique, fr:t-also-uses-tree-nuts, fr:soy, fr:wheat, fr:milk-and-sesame-seeds, fr:se-des-noix, fr:ount, fr:teneur-dv, fr:vq-amount, fr:teneur-dv, fr:vq-al-fat, fr:lipides-1-g-aturated, fr:satures-0-g0-fibre, fr:fibres-13-g-trans, fr:trans-o-g-est, fr:cholesterol-o-mg-0-sugars, fr:sucres-1-g-um, fr:sodium-o-mg-2-total-carb, fr:glucides-36-g-12-52-0-protein, fr:proteines-11-g-in-a, fr:vitamine-a-0-calcium, fr:calcium-in-c-ftami

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: pois cassés verts, pois cassés jaunes, orge, lentilles et pâtes aux légumes (la farine de blé de, la poudre d'épinards, le paprika de et de poudre de tomate, l'acide nicotinique, le fer, mononitrate de thiamine, la split peas, semolina powder e d), riboflavine et l'acide folique, t also uses tree nuts, soy, wheat, milk and sesame seeds, se des noix, de soya, de blé, de lait, des graines de sésame, ount, Teneur %DV, %VQ* Amount, Teneur %DV, %VQ* al Fat, Lipides 1 g aturated, satures 0 g0% Fibre, Fibres 13 g Trans, trans O g est, Cholestérol O mg 0% Sugars, Sucres 1 g um, Sodium O mg 2% Total Carb, Glucides 36 g 12% 52% 0% Protein, Protéines 11 g in A, Vitamine A 0% Calcium, Calcium % in C ftami
    1. pois cassés verts -> en:green-split-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20506 - percent_min: 3.33333333333333 - percent_max: 100
    2. pois cassés jaunes -> fr:pois-casses-jaunes - percent_min: 0 - percent_max: 50
    3. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lentilles et pâtes aux légumes -> fr:lentilles-et-pates-aux-legumes - percent_min: 0 - percent_max: 25
      1. la farine de blé de -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. la poudre d'épinards -> fr:la-poudre-d-epinards - percent_min: 0 - percent_max: 12.5
      3. le paprika de et de poudre de tomate -> fr:le-paprika-de-et-de-poudre-de-tomate - percent_min: 0 - percent_max: 8.33333333333333
      4. l'acide nicotinique -> fr:l-acide-nicotinique - percent_min: 0 - percent_max: 6.25
      5. le fer -> en:iron - percent_min: 0 - percent_max: 5
      6. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
      7. la split peas -> fr:la-split-peas - percent_min: 0 - percent_max: 3.57142857142857
      8. semolina powder e d -> fr:semolina-powder-e-d - percent_min: 0 - percent_max: 3.125
    5. riboflavine et l'acide folique -> fr:riboflavine-et-l-acide-folique - percent_min: 0 - percent_max: 20
    6. t also uses tree nuts -> fr:t-also-uses-tree-nuts - percent_min: 0 - percent_max: 16.6666666666667
    7. soy -> fr:soy - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat -> fr:wheat - percent_min: 0 - percent_max: 12.5
    9. milk and sesame seeds -> fr:milk-and-sesame-seeds - percent_min: 0 - percent_max: 11.1111111111111
    10. se des noix -> fr:se-des-noix - percent_min: 0 - percent_max: 10
    11. de soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
    14. des graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.14285714285714
    15. ount -> fr:ount - percent_min: 0 - percent_max: 6.66666666666667
    16. Teneur %DV -> fr:teneur-dv - percent_min: 0 - percent_max: 6.25
    17. %VQ* Amount -> fr:vq-amount - percent_min: 0 - percent_max: 5.88235294117647
    18. Teneur %DV -> fr:teneur-dv - percent_min: 0 - percent_max: 5.55555555555556
    19. %VQ* al Fat -> fr:vq-al-fat - percent_min: 0 - percent_max: 5.26315789473684
    20. Lipides 1 g aturated -> fr:lipides-1-g-aturated - percent_min: 0 - percent_max: 5
    21. satures 0 g0% Fibre -> fr:satures-0-g0-fibre - percent_min: 0 - percent_max: 4.76190476190476
    22. Fibres 13 g Trans -> fr:fibres-13-g-trans - percent_min: 0 - percent_max: 4.54545454545455
    23. trans O g est -> fr:trans-o-g-est - percent_min: 0 - percent_max: 4.34782608695652
    24. Cholestérol O mg 0% Sugars -> fr:cholesterol-o-mg-0-sugars - percent_min: 0 - percent_max: 4.16666666666667
    25. Sucres 1 g um -> fr:sucres-1-g-um - percent_min: 0 - percent_max: 4
    26. Sodium O mg 2% Total Carb -> fr:sodium-o-mg-2-total-carb - percent_min: 0 - percent_max: 3.84615384615385
    27. Glucides 36 g 12% 52% 0% Protein -> fr:glucides-36-g-12-52-0-protein - percent_min: 0 - percent_max: 3.7037037037037
    28. Protéines 11 g in A -> fr:proteines-11-g-in-a - percent_min: 0 - percent_max: 3.57142857142857
    29. Vitamine A 0% Calcium -> fr:vitamine-a-0-calcium - percent_min: 0 - percent_max: 3.44827586206897
    30. Calcium % in C ftami -> fr:calcium-in-c-ftami - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (54 g)
    Energy 1,472 kj
    (351 kcal)     		795 kj
    (190 kcal)
    Fat 1.852 g 1 g
    Saturated fat 0 g 0 g
    Carbohydrates 66.667 g 36 g
    Fiber 13 g 7.02 g
    Sugars 1.852 g 1 g
    Proteins 20.37 g 11 g
    Salt 0 g 0 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.667 % 51.667 %
Serving size: 54 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm5DXuHhnjbKGEzVoE6Qz9asALLtWvpZxtnTPas.

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