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Zesty BBQ almonds - null

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Zesty BBQ almonds - null

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Barcode: 0041570109434 (EAN / EAN-13) 041570109434 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: No peanuts

Countries where sold: Canada

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Health

Ingredients

  • icon

    59 ingredients

    ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, AND/OR SUNFLOWER), SUGAR, SALT, TOMATO, MOLASSES POWDER (CANE REFINERY SYRUP, MOLASSES), VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS), ONION, GARLIC, NATURAL SMOKE FLAVOUR (CONTAINS SOYBEAN OIL), YEAST EXTRACT, HABANERO CHILE PEPPER, MUSTARD, CITRIC ACID, SPICES AND EXTRACTIVE OF PAPRIKA. PEANUT FREE. MAY CONTAIN OTHER TREE NUTS. au goût piquant debate nutritives, rôties t asaiome des saveurs robustes, se fumées, tellement stigiane vous ne pouvez pas les T2NE Combinant le goit eiciap le goût savoureur de barhen amandes donnent un co INGRÉDIENTS: AMANDES. HUILE VÉGÉTALE (HUILE DE CANOLA, DE CARTHAME ET/ OU DE TOURNESOL), SUCRE, SEL, TOMATES, MÉLASSE EN POUDRE (SIROP DE CANNE, MELASSE), VINAIGRE EN POUDRE (MALTODEXTRINE, EXTRAIT SEC DE VINAIGRE), OIGNON, AIL, PARFUM NATUREL DE FUMÉE (CONTIENT DE L'HUILE DE SOJA), EXTRAIT DE LEVURE, PIMENT HABANERO, MOUTARDE, ACIDE CITRIQUE, ÉPICES, EXTRAIT DE PAPRIKA. SAN ARACHIDES. PEUT CONTENIR D'AUTRES NOIX. EN PROVENANCE DE CALIFORNIE. PACKED BY EMBALLE PAR: BLUE DIAMOND GROWERS, P.O. BOX 1768 SACRAMENTO, CA 95812 USA sant à votre collation joene donne fopdion de canseewa parepstaiw
    Allergens: Mustard, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E175 - Gold
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:almonds, fr:vegetable-oil, fr:safflower, fr:and, fr:or-sunflower, fr:sugar, fr:salt, fr:tomato, fr:molasses-powder, fr:cane-refinery-syrup, fr:molasses, fr:vinegar-powder, fr:maltodextrin, fr:vinegar-solids, fr:onion, fr:garlic, fr:natural-smoke-flavour, fr:contains-soybean-oil, fr:yeast-extract, fr:habanero-chile-pepper, fr:mustard, fr:spices-and-extractive-of-paprika, fr:may-contain-other-tree-nuts, fr:au-gout-piquant-debate-nutritives, fr:roties-t-asaiome-des-saveurs-robustes, fr:se-fumees, fr:tellement-stigiane-vous-ne-pouvez-pas-les-t2ne-combinant-le-goit-eiciap-le-gout-savoureur-de-barhen-amandes-donnent-un-co-ingredients, fr:sirop-de-canne, fr:extrait-sec-de-vinaigre, fr:parfum-naturel-de-fumee, fr:contient-de-l-huile-de-soja, Mustard, fr:en-provenance, fr:packed-by-emballe-par, fr:blue-diamond-growers, fr:p-o, fr:box-1768-sacramento, fr:ca-95812-usa-sant-a-votre-collation-joene-donne-fopdion-de-canseewa-parepstaiw

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:almonds, fr:vegetable-oil, fr:safflower, fr:and, fr:or-sunflower, fr:sugar, fr:salt, fr:tomato, fr:molasses-powder, fr:cane-refinery-syrup, fr:molasses, fr:vinegar-powder, fr:maltodextrin, fr:vinegar-solids, fr:onion, fr:garlic, fr:natural-smoke-flavour, fr:contains-soybean-oil, fr:yeast-extract, fr:habanero-chile-pepper, fr:mustard, fr:spices-and-extractive-of-paprika, fr:may-contain-other-tree-nuts, fr:au-gout-piquant-debate-nutritives, fr:roties-t-asaiome-des-saveurs-robustes, fr:se-fumees, fr:tellement-stigiane-vous-ne-pouvez-pas-les-t2ne-combinant-le-goit-eiciap-le-gout-savoureur-de-barhen-amandes-donnent-un-co-ingredients, fr:sirop-de-canne, fr:extrait-sec-de-vinaigre, fr:parfum-naturel-de-fumee, fr:contient-de-l-huile-de-soja, Mustard, fr:en-provenance, fr:packed-by-emballe-par, fr:blue-diamond-growers, fr:p-o, fr:box-1768-sacramento, fr:ca-95812-usa-sant-a-votre-collation-joene-donne-fopdion-de-canseewa-parepstaiw

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER, AND, OR SUNFLOWER), SUGAR, SALT, TOMATO, MOLASSES POWDER (CANE REFINERY SYRUP, MOLASSES), VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS), ONION, GARLIC, NATURAL SMOKE FLAVOUR (CONTAINS SOYBEAN OIL), YEAST EXTRACT, HABANERO CHILE PEPPER, MUSTARD, CITRIC ACID, SPICES AND EXTRACTIVE OF PAPRIKA, MAY CONTAIN OTHER TREE NUTS, au goût piquant debate nutritives, rôties t asaiome des saveurs robustes, se fumées, tellement stigiane vous ne pouvez pas les T2NE Combinant le goit eiciap le goût savoureur de barhen amandes donnent un co INGRÉDIENTS (AMANDES, HUILE VÉGÉTALE, HUILE DE CANOLA), DE CARTHAME ET, et DE TOURNESOL, SUCRE, SEL, TOMATES, MÉLASSE (SIROP DE CANNE, MELASSE), VINAIGRE (MALTODEXTRINE, EXTRAIT SEC DE VINAIGRE), OIGNON, AIL, PARFUM NATUREL DE FUMÉE (CONTIENT DE L'HUILE DE SOJA), EXTRAIT DE LEVURE, PIMENT HABANERO, MOUTARDE, ACIDE CITRIQUE, ÉPICES, EXTRAIT DE PAPRIKA, EN PROVENANCE, PACKED BY EMBALLE PAR (BLUE DIAMOND GROWERS), P.O, BOX 1768 SACRAMENTO, CA 95812 USA sant à votre collation joene donne fopdion de canseewa parepstaiw
    1. ALMONDS -> fr:almonds - percent_min: 2.4390243902439 - percent_max: 100
    2. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 50
      1. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. SAFFLOWER -> fr:safflower - percent_min: 0 - percent_max: 25
      3. AND -> fr:and - percent_min: 0 - percent_max: 16.6666666666667
      4. OR SUNFLOWER -> fr:or-sunflower - percent_min: 0 - percent_max: 12.5
    3. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> fr:salt - percent_min: 0 - percent_max: 25
    5. TOMATO -> fr:tomato - percent_min: 0 - percent_max: 20
    6. MOLASSES POWDER -> fr:molasses-powder - percent_min: 0 - percent_max: 16.6666666666667
      1. CANE REFINERY SYRUP -> fr:cane-refinery-syrup - percent_min: 0 - percent_max: 16.6666666666667
      2. MOLASSES -> fr:molasses - percent_min: 0 - percent_max: 8.33333333333333
    7. VINEGAR POWDER -> fr:vinegar-powder - percent_min: 0 - percent_max: 14.2857142857143
      1. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 14.2857142857143
      2. VINEGAR SOLIDS -> fr:vinegar-solids - percent_min: 0 - percent_max: 7.14285714285714
    8. ONION -> fr:onion - percent_min: 0 - percent_max: 12.5
    9. GARLIC -> fr:garlic - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL SMOKE FLAVOUR -> fr:natural-smoke-flavour - percent_min: 0 - percent_max: 10
      1. CONTAINS SOYBEAN OIL -> fr:contains-soybean-oil - percent_min: 0 - percent_max: 10
    11. YEAST EXTRACT -> fr:yeast-extract - percent_min: 0 - percent_max: 9.09090909090909
    12. HABANERO CHILE PEPPER -> fr:habanero-chile-pepper - percent_min: 0 - percent_max: 8.33333333333333
    13. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 7.69230769230769
    14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SPICES AND EXTRACTIVE OF PAPRIKA -> fr:spices-and-extractive-of-paprika - percent_min: 0 - percent_max: 6.66666666666667
    16. MAY CONTAIN OTHER TREE NUTS -> fr:may-contain-other-tree-nuts - percent_min: 0 - percent_max: 6.25
    17. au goût piquant debate nutritives -> fr:au-gout-piquant-debate-nutritives - percent_min: 0 - percent_max: 5.88235294117647
    18. rôties t asaiome des saveurs robustes -> fr:roties-t-asaiome-des-saveurs-robustes - percent_min: 0 - percent_max: 5.55555555555556
    19. se fumées -> fr:se-fumees - percent_min: 0 - percent_max: 5.26315789473684
    20. tellement stigiane vous ne pouvez pas les T2NE Combinant le goit eiciap le goût savoureur de barhen amandes donnent un co INGRÉDIENTS -> fr:tellement-stigiane-vous-ne-pouvez-pas-les-t2ne-combinant-le-goit-eiciap-le-gout-savoureur-de-barhen-amandes-donnent-un-co-ingredients - percent_min: 0 - percent_max: 5
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5
      2. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      3. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
    21. DE CARTHAME ET -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. et DE TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    25. TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
    26. MÉLASSE -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      1. SIROP DE CANNE -> fr:sirop-de-canne - percent_min: 0 - percent_max: 0.9
      2. MELASSE -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
    27. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
      1. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. EXTRAIT SEC DE VINAIGRE -> fr:extrait-sec-de-vinaigre - percent_min: 0 - percent_max: 0.45
    28. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9
    29. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
    30. PARFUM NATUREL DE FUMÉE -> fr:parfum-naturel-de-fumee - percent_min: 0 - percent_max: 0.9
      1. CONTIENT DE L'HUILE DE SOJA -> fr:contient-de-l-huile-de-soja - percent_min: 0 - percent_max: 0.9
    31. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    32. PIMENT HABANERO -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.9
    33. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9
    34. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    35. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    36. EXTRAIT DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    37. EN PROVENANCE -> fr:en-provenance - percent_min: 0 - percent_max: 0.9
    38. PACKED BY EMBALLE PAR -> fr:packed-by-emballe-par - percent_min: 0 - percent_max: 0.9
      1. BLUE DIAMOND GROWERS -> fr:blue-diamond-growers - percent_min: 0 - percent_max: 0.9
    39. P.O -> fr:p-o - percent_min: 0 - percent_max: 0.9
    40. BOX 1768 SACRAMENTO -> fr:box-1768-sacramento - percent_min: 0 - percent_max: 0.9
    41. CA 95812 USA sant à votre collation joene donne fopdion de canseewa parepstaiw -> fr:ca-95812-usa-sant-a-votre-collation-joene-donne-fopdion-de-canseewa-parepstaiw - percent_min: 0 - percent_max: 0.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,510 kj
    (600 kcal)
    Fat 54 g
    Saturated fat 4 g
    Carbohydrates 20 g
    Sugars 6 g
    Proteins 20 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.195 %

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhBLXvPbhWP7PQfhiWyrwPOVAZ7if_V-7pflLqs, yuka.sY2b0xO6T85zoF3NwEKvlkUXCcfQ-TLCGj3SwlbS196pDJb0Zvhw_rfqMKs.

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