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Boost - Nestle - 237ml

Boost - Nestle - 237ml

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Barcode: 0041679213773 (EAN / EAN-13) 041679213773 (UPC / UPC-A)

Quantity: 237ml

Packaging: Multilayer-composite, Tetra Pak

Brands: Nestle

Categories: Meals, Meal replacements

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

61 ingredients

te, srtum slente podium molybdate), flavour, celuose geland gum, soy hbes aghaes (anle, tournesol à haute teneur en acide oléique, mais), cacao mageaium,gropholete ferrique, sulfate de zinc, sullate de mangandse orke, mndean oele de potassium, hydrate de potasim, chlonue de clchprte de yrdnihe, biotine, acide folique, bitartale de e e elplebohéryle, ascorbate de sodium, acide ascorbique, cechypate e tianie riboflavine, niacinamide, pantothénate de caloium te, nreas (orhssium citrate, potassium hydrate, potasum chloide, ntwde prdainehydrochloride, biotin, folic acid, ganocalai, chulne in phsphde, mgnesium phosphate, magnesium chloride feric pospan, ine sunate, manganese sulphate, coper sulphate, potasum cheh, soicad, hiamine hydrochloride, ribofiai, nacinamide calcum camaperan, sevia extract, mil, soy bien agiter servir froid edents wae, syar (ccorn syrup, su jar), motie ikingedents, alels (anl, high oleic sunflowr corn), coce, syorotei solte, st, ain palmiate, vitamin d3, dl-alpha-toophe acele, sodum tetra pak sa de polies nésium, chlonure de de olassium, chlorure de yoybodate de sodu extal de nosn qui ce

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Te, Srtum-slente-podium-molybdate, Celuose-geland-gum, Soy-hbes-aghaes, Anle, Tournesol-a-haute-teneur-en-acide-oleique, Mais, Cacao-mageaium, Gropholete-ferrique, Sulfate-de-zinc, Sullate-de-mangandse-orke, Mndean-oele-de-potassium, Hydrate-de-potasim, Chlonue-de-clchprte-de-yrdnihe, Biotine, Acide-folique, Bitartale-de-e-e-elpleboheryle, Ascorbate-de-sodium, Acide-ascorbique, Cechypate-e-tianie-riboflavine, Pantothenate-de-caloium-te, Nreas, Orhssium-citrate, Potassium-hydrate, Potasum-chloide, Ntwde-prdainehydrochloride, Ganocalai, Chulne-in-phsphde, Mgnesium-phosphate, Magnesium-chloride-feric-pospan, Ine-sunate, Coper-sulphate, Potasum-cheh, Soicad, Hiamine-hydrochloride, Ribofiai, Nacinamide-calcum-camaperan, Sevia-extract, Mil, Soy-bien-agiter-servir-froid-edents-wae, Syar, Ccorn-syrup, Su-jar, Motie-ikingedents, Alels, Anl, High-oleic-sunflowr-corn, Coce, Syorotei-solte, St, Ain-palmiate, Dl-alpha-toophe-acele, Sodum-tetra-pak-sa-de-polies-nesium, Chlonure-de-de-olassium, Chlorure-de-yoybodate-de-sodu-extal-de-nosn-qui-ce
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Te, Srtum-slente-podium-molybdate, Celuose-geland-gum, Soy-hbes-aghaes, Anle, Tournesol-a-haute-teneur-en-acide-oleique, Mais, Cacao-mageaium, Gropholete-ferrique, Sulfate-de-zinc, Sullate-de-mangandse-orke, Mndean-oele-de-potassium, Hydrate-de-potasim, Chlonue-de-clchprte-de-yrdnihe, Biotine, Acide-folique, Bitartale-de-e-e-elpleboheryle, Ascorbate-de-sodium, Acide-ascorbique, Cechypate-e-tianie-riboflavine, Pantothenate-de-caloium-te, Nreas, Orhssium-citrate, Potassium-hydrate, Potasum-chloide, Ntwde-prdainehydrochloride, Folic acid, Ganocalai, Chulne-in-phsphde, Mgnesium-phosphate, Magnesium-chloride-feric-pospan, Ine-sunate, Manganese sulfate, Coper-sulphate, Potasum-cheh, Soicad, Hiamine-hydrochloride, Ribofiai, Nacinamide-calcum-camaperan, Sevia-extract, Mil, Soy-bien-agiter-servir-froid-edents-wae, Syar, Ccorn-syrup, Su-jar, Motie-ikingedents, Alels, Anl, High-oleic-sunflowr-corn, Coce, Syorotei-solte, St, Ain-palmiate, Dl-alpha-toophe-acele, Sodum-tetra-pak-sa-de-polies-nesium, Chlonure-de-de-olassium, Chlorure-de-yoybodate-de-sodu-extal-de-nosn-qui-ce
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Te, Srtum-slente-podium-molybdate, Celuose-geland-gum, Soy-hbes-aghaes, Anle, Tournesol-a-haute-teneur-en-acide-oleique, Mais, Cacao-mageaium, Gropholete-ferrique, Sulfate-de-zinc, Sullate-de-mangandse-orke, Mndean-oele-de-potassium, Hydrate-de-potasim, Chlonue-de-clchprte-de-yrdnihe, Biotine, Acide-folique, Bitartale-de-e-e-elpleboheryle, Ascorbate-de-sodium, Acide-ascorbique, Cechypate-e-tianie-riboflavine, Pantothenate-de-caloium-te, Nreas, Orhssium-citrate, Potassium-hydrate, Potasum-chloide, Ntwde-prdainehydrochloride, Folic acid, Ganocalai, Chulne-in-phsphde, Mgnesium-phosphate, Magnesium-chloride-feric-pospan, Ine-sunate, Manganese sulfate, Coper-sulphate, Potasum-cheh, Soicad, Hiamine-hydrochloride, Ribofiai, Nacinamide-calcum-camaperan, Sevia-extract, Mil, Soy-bien-agiter-servir-froid-edents-wae, Syar, Ccorn-syrup, Su-jar, Motie-ikingedents, Alels, Anl, High-oleic-sunflowr-corn, Coce, Syorotei-solte, St, Ain-palmiate, Dl-alpha-toophe-acele, Sodum-tetra-pak-sa-de-polies-nesium, Chlonure-de-de-olassium, Chlorure-de-yoybodate-de-sodu-extal-de-nosn-qui-ce
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: te, srtum slente podium molybdate, flavour, celuose geland gum, soy hbes aghaes (anle, tournesol à haute teneur en acide oléique, mais), cacao mageaium, gropholete ferrique, sulfate de zinc, sullate de mangandse orke, mndean oele de potassium, hydrate de potasim, chlonue de clchprte de yrdnihe, biotine, acide folique, bitartale de e e elplebohéryle, ascorbate de sodium, acide ascorbique, cechypate e tianie riboflavine, niacinamide, pantothénate de caloium te, nreas, orhssium citrate, potassium hydrate, potasum chloide, ntwde prdainehydrochloride, biotin, folic acid, ganocalai, chulne in phsphde, mgnesium phosphate, magnesium chloride feric pospan, ine sunate, manganese sulphate, coper sulphate, potasum cheh, soicad, hiamine hydrochloride, ribofiai, nacinamide calcum camaperan, sevia extract, mil, soy bien agiter servir froid edents wae, syar (ccorn syrup, su jar), motie ikingedents, alels (anl, high oleic sunflowr corn), coce, syorotei solte, st, ain palmiate, vitamin d3, dl-alpha-toophe acele, sodum tetra pak sa de polies nésium, chlonure de de olassium, chlorure de yoybodate de sodu extal de nosn qui ce
te -> en:te - percent_min: 1.85185185185185 - percent_max: 100

srtum slente podium molybdate -> en:srtum-slente-podium-molybdate - percent_min: 0 - percent_max: 50

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

celuose geland gum -> en:celuose-geland-gum - percent_min: 0 - percent_max: 5

soy hbes aghaes -> en:soy-hbes-aghaes - percent_min: 0 - percent_max: 5

anle -> en:anle - percent_min: 0 - percent_max: 5

tournesol à haute teneur en acide oléique -> en:tournesol-a-haute-teneur-en-acide-oleique - percent_min: 0 - percent_max: 2.5

mais -> en:mais - percent_min: 0 - percent_max: 1.66666666666667

cacao mageaium -> en:cacao-mageaium - percent_min: 0 - percent_max: 5

gropholete ferrique -> en:gropholete-ferrique - percent_min: 0 - percent_max: 5

sulfate de zinc -> en:sulfate-de-zinc - percent_min: 0 - percent_max: 5

sullate de mangandse orke -> en:sullate-de-mangandse-orke - percent_min: 0 - percent_max: 5

mndean oele de potassium -> en:mndean-oele-de-potassium - percent_min: 0 - percent_max: 5

hydrate de potasim -> en:hydrate-de-potasim - percent_min: 0 - percent_max: 5

chlonue de clchprte de yrdnihe -> en:chlonue-de-clchprte-de-yrdnihe - percent_min: 0 - percent_max: 5

biotine -> en:biotine - percent_min: 0 - percent_max: 5

acide folique -> en:acide-folique - percent_min: 0 - percent_max: 5

bitartale de e e elplebohéryle -> en:bitartale-de-e-e-elpleboheryle - percent_min: 0 - percent_max: 5

ascorbate de sodium -> en:ascorbate-de-sodium - percent_min: 0 - percent_max: 5

acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 5

cechypate e tianie riboflavine -> en:cechypate-e-tianie-riboflavine - percent_min: 0 - percent_max: 5

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

pantothénate de caloium te -> en:pantothenate-de-caloium-te - percent_min: 0 - percent_max: 5

nreas -> en:nreas - percent_min: 0 - percent_max: 4.76190476190476

orhssium citrate -> en:orhssium-citrate - percent_min: 0 - percent_max: 4.54545454545455

potassium hydrate -> en:potassium-hydrate - percent_min: 0 - percent_max: 4.34782608695652

potasum chloide -> en:potasum-chloide - percent_min: 0 - percent_max: 4.16666666666667

ntwde prdainehydrochloride -> en:ntwde-prdainehydrochloride - percent_min: 0 - percent_max: 4

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037

ganocalai -> en:ganocalai - percent_min: 0 - percent_max: 3.57142857142857

chulne in phsphde -> en:chulne-in-phsphde - percent_min: 0 - percent_max: 3.44827586206897

mgnesium phosphate -> en:mgnesium-phosphate - percent_min: 0 - percent_max: 3.33333333333333

magnesium chloride feric pospan -> en:magnesium-chloride-feric-pospan - percent_min: 0 - percent_max: 3.2258064516129

ine sunate -> en:ine-sunate - percent_min: 0 - percent_max: 3.125

manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.03030303030303

coper sulphate -> en:coper-sulphate - percent_min: 0 - percent_max: 2.94117647058824

potasum cheh -> en:potasum-cheh - percent_min: 0 - percent_max: 2.85714285714286

soicad -> en:soicad - percent_min: 0 - percent_max: 2.77777777777778

hiamine hydrochloride -> en:hiamine-hydrochloride - percent_min: 0 - percent_max: 2.7027027027027

ribofiai -> en:ribofiai - percent_min: 0 - percent_max: 2.63157894736842

nacinamide calcum camaperan -> en:nacinamide-calcum-camaperan - percent_min: 0 - percent_max: 2.63157894736842

sevia extract -> en:sevia-extract - percent_min: 0 - percent_max: 2.5

mil -> en:mil - percent_min: 0 - percent_max: 2.5

soy bien agiter servir froid edents wae -> en:soy-bien-agiter-servir-froid-edents-wae - percent_min: 0 - percent_max: 2.38095238095238

syar -> en:syar - percent_min: 0 - percent_max: 2.38095238095238

ccorn syrup -> en:ccorn-syrup - percent_min: 0 - percent_max: 2.38095238095238

su jar -> en:su-jar - percent_min: 0 - percent_max: 1.19692863595303

motie ikingedents -> en:motie-ikingedents - percent_min: 0 - percent_max: 2.27272727272727

alels -> en:alels - percent_min: 0 - percent_max: 2.27272727272727

anl -> en:anl - percent_min: 0 - percent_max: 2.27272727272727

high oleic sunflowr corn -> en:high-oleic-sunflowr-corn - percent_min: 0 - percent_max: 1.14125753660637

coce -> en:coce - percent_min: 0 - percent_max: 2.17391304347826

syorotei solte -> en:syorotei-solte - percent_min: 0 - percent_max: 2.17391304347826

st -> en:st - percent_min: 0 - percent_max: 2.17391304347826

ain palmiate -> en:ain-palmiate - percent_min: 0 - percent_max: 2.04081632653061

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

dl-alpha-toophe acele -> en:dl-alpha-toophe-acele - percent_min: 0 - percent_max: 2.04081632653061

sodum tetra pak sa de polies nésium -> en:sodum-tetra-pak-sa-de-polies-nesium - percent_min: 0 - percent_max: 1.92307692307692

chlonure de de olassium -> en:chlonure-de-de-olassium - percent_min: 0 - percent_max: 1.92307692307692

chlorure de yoybodate de sodu extal de nosn qui ce -> en:chlorure-de-yoybodate-de-sodu-extal-de-nosn-qui-ce - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.263%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (237ml)	Compared to: Meal replacements
Energy	421.9 kj (101 kcal)	1,000 kj (240 kcal)	-64%
Fat	2.1 g	4.98 g	-71%
Saturated fat	0.4 g	0.948 g	-58%
Carbohydrates	14.3 g	33.9 g	-40%
Sugars	5.9 g	14 g	-32%
Proteins	6.3 g	14.9 g	-59%
Salt	0.262 g	0.622 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 237ml

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Boost - Nestle - 237ml

Life cycle analysis score: 81
Sum of bonuses and maluses: -4

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 17, 2018, 1:25:23 AM CET by waistline-app
Last edit of product page on February 6, 2023, 5:56:34 PM CET by foodalergie.
Product page also edited by countrygentleman, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, waistline.50467577-ffaf-4e9e-9096-b652edb9291c, yuka.DqpPZsWBQPc4McrciLsQ8CW_JfniD-1WOSQsog, yuka.LpFFAe-QMcIzMcPb84Ab2hmGHbjiBq5pMSdTog.

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Boost - Nestle - 237ml