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Substitut de repas - null

Substitut de repas - null

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Barcode: 0041679269022 (EAN / EAN-13) 041679269022 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: No gluten, No colorings

Countries where sold: Canada

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Health

Ingredients

109 ingredients

WATER, CORN SYRUP, MILK PROTEIN, SUGAR, VEGETABLE OILS (CANOLA, HIGH OLEIC SUNFLOWER AND CORN), COCOA (CHOCOLATE), SOY PROTEIN, COCOA (LATTE), SALT, VITAMINS (VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM ASCORBATE, ASCORBIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN [CHOCOLATE, LATTE], CHOLINE BITARTRATE), MINERALS (SODIUM CITRATE [VANILLA, STRAWBERRY, LATTE], POTASSIUM CITRATE, POTASSIUM HYDRATE, POTASSIUM CHLORIDE [VANILLA, STRAWBERRY, LATTE], CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULPHATE [VANILLA, STRAWBERRY], FERRIC PYROPHOSPHATE [CHOCOLATE, LATTE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE, POTASSIUM IODIDE, SODIUM SELENITE, SODIUM MOLYBDATE, CHROMIUM TRICHLORIDE [VANILLA, STRAWBERRY, LATTE]), FLAVOUR, CELLULOSE GEL AND GUM, SOY LECITHIN, CARRAGEENAN, STEVIA EXTRACT, DIMETHYLPOLYSILOXANE. CONTAINS MILK AND SOY. <0.5 g lactose per 237 ml serving**.**NOT FOR INDIVIDUALS WITH GALACTOSEMIA. GLUTEN FREE.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E900a - Dimethyl polysiloxane

Additive: E960 - Steviol glycosides

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:water, fr:corn-syrup, fr:milk-protein, fr:sugar, fr:vegetable-oils, fr:high-oleic-sunflower-and-corn, fr:cocoa, fr:chocolate, fr:soy-protein, fr:cocoa, fr:latte, fr:salt, fr:vitamins, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:dl-alpha-tocopheryl-acetate, fr:sodium-ascorbate, fr:ascorbic-acid, fr:thiamine-hydrochloride, fr:riboflavin, fr:pyridoxine-hydrochloride, fr:biotin, fr:folic-acid, fr:cyanocobalamin, fr:chocolate, fr:latte, fr:choline-bitartrate, fr:sodium-citrate, fr:strawberry, fr:latte, fr:potassium-citrate, fr:potassium-chloride, fr:strawberry, fr:latte, fr:calcium-carbonate, fr:tricalcium-phosphate, fr:magnesium-phosphate, fr:ferrous-sulphate, fr:strawberry, fr:ferric-pyrophosphate, fr:chocolate, fr:latte, fr:zinc-sulphate, fr:manganese-sulphate, fr:copper-sulphate, fr:potassium-iodide, fr:sodium-selenite, fr:sodium-molybdate, fr:chromium-trichloride, fr:strawberry, fr:latte, fr:flavour, fr:cellulose-gel-and-gum, fr:soy-lecithin, fr:carrageenan, fr:stevia-extract, fr:contains-milk-and-soy, fr:lactose-per-237-ml-serving-not-for-individuals-with-galactosemia, fr:ingredients, fr:tournesol-a-haute-teneur-en-acide-oleique-et-mais, fr:latte, fr:palmitate-de-vitamine-a, fr:latte, fr:latte, fr:hydrate-de-potassium, fr:oaddouate-de-colcum-phosphate-trical-ciouie-phosphate-de-magnesium, fr:sulfate-ferreux-vanille, fr:fraisej-13
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:water, fr:corn-syrup, fr:milk-protein, fr:sugar, fr:vegetable-oils, fr:high-oleic-sunflower-and-corn, fr:cocoa, fr:chocolate, fr:soy-protein, fr:cocoa, fr:latte, fr:salt, fr:vitamins, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:dl-alpha-tocopheryl-acetate, fr:sodium-ascorbate, fr:ascorbic-acid, fr:thiamine-hydrochloride, fr:riboflavin, fr:pyridoxine-hydrochloride, fr:biotin, fr:folic-acid, fr:cyanocobalamin, fr:chocolate, fr:latte, fr:choline-bitartrate, fr:sodium-citrate, fr:strawberry, fr:latte, fr:potassium-citrate, Potassium, fr:potassium-chloride, fr:strawberry, fr:latte, fr:calcium-carbonate, fr:tricalcium-phosphate, fr:magnesium-phosphate, fr:ferrous-sulphate, fr:strawberry, fr:ferric-pyrophosphate, fr:chocolate, fr:latte, fr:zinc-sulphate, fr:manganese-sulphate, fr:copper-sulphate, fr:potassium-iodide, fr:sodium-selenite, fr:sodium-molybdate, fr:chromium-trichloride, fr:strawberry, fr:latte, fr:flavour, fr:cellulose-gel-and-gum, fr:soy-lecithin, fr:carrageenan, fr:stevia-extract, fr:contains-milk-and-soy, fr:lactose-per-237-ml-serving-not-for-individuals-with-galactosemia, fr:ingredients, fr:tournesol-a-haute-teneur-en-acide-oleique-et-mais, fr:latte, fr:palmitate-de-vitamine-a, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Folic acid, Cyanocobalamin, fr:latte, Sodium citrate, fr:latte, fr:hydrate-de-potassium, fr:oaddouate-de-colcum-phosphate-trical-ciouie-phosphate-de-magnesium, fr:sulfate-ferreux-vanille, fr:fraisej-13
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WATER, CORN SYRUP, MILK PROTEIN, SUGAR, VEGETABLE OILS (CANOLA, HIGH OLEIC SUNFLOWER AND CORN), COCOA (CHOCOLATE), SOY PROTEIN, COCOA (LATTE), SALT, VITAMINS (VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM ASCORBATE, ASCORBIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN (CHOCOLATE, LATTE), CHOLINE BITARTRATE), MINERALS (SODIUM CITRATE (VANILLA, STRAWBERRY, LATTE), POTASSIUM CITRATE, POTASSIUM, POTASSIUM CHLORIDE (VANILLA, STRAWBERRY, LATTE), CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, FERROUS SULPHATE (VANILLA, STRAWBERRY), FERRIC PYROPHOSPHATE (CHOCOLATE, LATTE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE, POTASSIUM IODIDE, SODIUM SELENITE, SODIUM MOLYBDATE, CHROMIUM TRICHLORIDE, VANILLA, STRAWBERRY, LATTE)), FLAVOUR, CELLULOSE GEL AND GUM, SOY LECITHIN, CARRAGEENAN, STEVIA EXTRACT, DIMETHYLPOLYSILOXANE, CONTAINS MILK AND SOY, lactose per 237 ml serving**.**NOT FOR INDIVIDUALS WITH GALACTOSEMIA, INGRÉDIENTS (EAU), SIROP DE MAÏS, PROTÉINES DU LAIT, SUCRE, HUILES VÉGÉTALES (CANOLA, TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE et MAIS), CACAO (CHOCOLAT), PROTÉINES DE SOYA, CACAO (LATTE), SEL, VITAMINES (PALMITATE DE VITAMINE A, VITAMINE D3, ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE, ASCORBATE DE SODIUM, ACIDE ASCORBIQUE, CHLORHYDRATE DE THIAMINE, RIBOFLAVINE, NIACINAMIDE, PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE, BIOTINE, ACIDE FOLIQUE, CYANOCOBALAMINE (CHOCOLAT, LATTE), BITARTRATE DE CHOLINE), MINÉRAUX, CITRATE DE SODIUM (VANILLE, FRAISE, LATTE), CITRATE DE POTASSIUM, HYDRATE DE POTASSIUM, OADDOUATÉ DE COLCUM PHOSPHATE TRICAL CIOUIE PHOSPHATE DE MAGNÉSIUM, SULFATE FERREUX VANILLE, FRAISEJ 13
WATER -> fr:water - percent_min: 2.77777777777778 - percent_max: 100

CORN SYRUP -> fr:corn-syrup - percent_min: 0 - percent_max: 50

MILK PROTEIN -> fr:milk-protein - percent_min: 0 - percent_max: 33.3333333333333

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 25

VEGETABLE OILS -> fr:vegetable-oils - percent_min: 0 - percent_max: 20

CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

HIGH OLEIC SUNFLOWER AND CORN -> fr:high-oleic-sunflower-and-corn - percent_min: 0 - percent_max: 10

COCOA -> fr:cocoa - percent_min: 0 - percent_max: 16.6666666666667

CHOCOLATE -> fr:chocolate - percent_min: 0 - percent_max: 16.6666666666667

SOY PROTEIN -> fr:soy-protein - percent_min: 0 - percent_max: 14.2857142857143

COCOA -> fr:cocoa - percent_min: 0 - percent_max: 12.5

LATTE -> fr:latte - percent_min: 0 - percent_max: 12.5

SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111

VITAMINS -> fr:vitamins - percent_min: 0 - percent_max: 10

VITAMIN A PALMITATE -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 10

VITAMIN D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 5

DL-ALPHA-TOCOPHERYL ACETATE -> fr:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.33333333333333

SODIUM ASCORBATE -> fr:sodium-ascorbate - percent_min: 0 - percent_max: 2.5

ASCORBIC ACID -> fr:ascorbic-acid - percent_min: 0 - percent_max: 2

THIAMINE HYDROCHLORIDE -> fr:thiamine-hydrochloride - percent_min: 0 - percent_max: 1.66666666666667

RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 1.42857142857143

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

CALCIUM PANTOTHENATE -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

PYRIDOXINE HYDROCHLORIDE -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 1

BIOTIN -> fr:biotin - percent_min: 0 - percent_max: 0.909090909090909

FOLIC ACID -> fr:folic-acid - percent_min: 0 - percent_max: 0.833333333333333

CYANOCOBALAMIN -> fr:cyanocobalamin - percent_min: 0 - percent_max: 0.769230769230769

CHOCOLATE -> fr:chocolate - percent_min: 0 - percent_max: 0.769230769230769

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.384615384615385

CHOLINE BITARTRATE -> fr:choline-bitartrate - percent_min: 0 - percent_max: 0.714285714285714

MINERALS -> en:minerals - percent_min: 0 - percent_max: 9.09090909090909

SODIUM CITRATE -> fr:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 4.54545454545455

LATTE -> fr:latte - percent_min: 0 - percent_max: 3.03030303030303

POTASSIUM CITRATE -> fr:potassium-citrate - percent_min: 0 - percent_max: 4.54545454545455

POTASSIUM -> en:potassium - percent_min: 0 - percent_max: 3.03030303030303

POTASSIUM CHLORIDE -> fr:potassium-chloride - percent_min: 0 - percent_max: 2.27272727272727

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 1.13636363636364

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.757575757575758

CALCIUM CARBONATE -> fr:calcium-carbonate - percent_min: 0 - percent_max: 1.81818181818182

TRICALCIUM PHOSPHATE -> fr:tricalcium-phosphate - percent_min: 0 - percent_max: 1.51515151515152

MAGNESIUM PHOSPHATE -> fr:magnesium-phosphate - percent_min: 0 - percent_max: 1.2987012987013

FERROUS SULPHATE -> fr:ferrous-sulphate - percent_min: 0 - percent_max: 1.13636363636364

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 0.568181818181818

FERRIC PYROPHOSPHATE -> fr:ferric-pyrophosphate - percent_min: 0 - percent_max: 1.01010101010101

CHOCOLATE -> fr:chocolate - percent_min: 0 - percent_max: 1.01010101010101

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.505050505050505

ZINC SULPHATE -> fr:zinc-sulphate - percent_min: 0 - percent_max: 0.336700336700337

MANGANESE SULPHATE -> fr:manganese-sulphate - percent_min: 0 - percent_max: 0.252525252525253

COPPER SULPHATE -> fr:copper-sulphate - percent_min: 0 - percent_max: 0.202020202020202

POTASSIUM IODIDE -> fr:potassium-iodide - percent_min: 0 - percent_max: 0.168350168350168

SODIUM SELENITE -> fr:sodium-selenite - percent_min: 0 - percent_max: 0.168350168350168

SODIUM MOLYBDATE -> fr:sodium-molybdate - percent_min: 0 - percent_max: 0.168350168350168

CHROMIUM TRICHLORIDE -> fr:chromium-trichloride - percent_min: 0 - percent_max: 0.168350168350168

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101010101010101

STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 0.0918273645546373

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.0918273645546373

FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 8.33333333333333

CELLULOSE GEL AND GUM -> fr:cellulose-gel-and-gum - percent_min: 0 - percent_max: 7.69230769230769

SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 7.14285714285714

CARRAGEENAN -> fr:carrageenan - percent_min: 0 - percent_max: 6.66666666666667

STEVIA EXTRACT -> fr:stevia-extract - percent_min: 0 - percent_max: 6.25

DIMETHYLPOLYSILOXANE -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

CONTAINS MILK AND SOY -> fr:contains-milk-and-soy - percent_min: 0 - percent_max: 5.55555555555556

lactose per 237 ml serving**.**NOT FOR INDIVIDUALS WITH GALACTOSEMIA -> fr:lactose-per-237-ml-serving-not-for-individuals-with-galactosemia - percent_min: 0 - percent_max: 5.26315789473684

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

SIROP DE MAÏS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.76190476190476

PROTÉINES DU LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652

HUILES VÉGÉTALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE et MAIS -> fr:tournesol-a-haute-teneur-en-acide-oleique-et-mais - percent_min: 0 - percent_max: 2.08333333333333

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

PROTÉINES DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.84615384615385

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.7037037037037

LATTE -> fr:latte - percent_min: 0 - percent_max: 3.7037037037037

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24267399267399

VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24267399267399

PALMITATE DE VITAMINE A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 0.24267399267399

VITAMINE D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.121336996336995

ACÉTATE DE DL-ALPHA-TOCOPHÉRYLE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.08089133089133

ASCORBATE DE SODIUM -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

CHLORHYDRATE DE THIAMINE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.08089133089133

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08089133089133

PANTOTHÉNATE DE CALCIUM -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

CHLORHYDRATE DE PYRIDOXINE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

BIOTINE -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08089133089133

ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 0.0202228327228325

CYANOCOBALAMINE -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0186672302056915

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0186672302056915

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.0186672302056915

BITARTRATE DE CHOLINE -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0186672302056915

MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 0.24267399267399

CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 0.24267399267399

VANILLE -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24267399267399

FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.121336996336995

LATTE -> fr:latte - percent_min: 0 - percent_max: 0.08089133089133

CITRATE DE POTASSIUM -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24267399267399

HYDRATE DE POTASSIUM -> fr:hydrate-de-potassium - percent_min: 0 - percent_max: 0.24267399267399

OADDOUATÉ DE COLCUM PHOSPHATE TRICAL CIOUIE PHOSPHATE DE MAGNÉSIUM -> fr:oaddouate-de-colcum-phosphate-trical-ciouie-phosphate-de-magnesium - percent_min: 0 - percent_max: 0.24267399267399

SULFATE FERREUX VANILLE -> fr:sulfate-ferreux-vanille - percent_min: 0 - percent_max: 0.24267399267399

FRAISEJ 13 -> fr:fraisej-13 - percent_min: 0 - percent_max: 0.24267399267399

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	352 kj (84 kcal)
Fat	2.198 g
Saturated fat	0.256 g
Carbohydrates	12.454 g
Sugars	5.128 g
Proteins	3.663 g
Salt	0.243 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.519 %

Environment

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Transportation

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Data sources

Product added on July 2, 2021, 12:09:51 AM CEST by kiliweb
Last edit of product page on October 5, 2022, 12:01:38 AM CEST by roboto-app.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlk9kbMDarC7nFyHksFLTnvnQHJjQXvBDxa_fHao.

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Substitut de repas - null