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Boost diabetic chocolate - Nestlé Health Science - 237 ml

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Boost diabetic chocolate - Nestlé Health Science - 237 ml

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Barcode: 0041679300015 (EAN / EAN-13) 041679300015 (UPC / UPC-A)

Quantity: 237 ml

Packaging: Tetra Pak

Brands: Nestlé Health Science

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Countries where sold: Canada

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Health

Ingredients

  • icon

    45 ingredients

    : Eau, substances laitières modifiées, dextrine de tapioca, huiles végétales (canola, tournesol à haute teneur en acide oléique, maïs), cacao, isolat de protéines de soya, gomme arabique, oligofructose, inuline, vitamines (palmitate de vitamine A, vitamine D3, acétate de DL-alpha-tocophéryle, ascorbate de sodium, acide ascorbique, chlorhydrate de thiamine, riboflavine, niacinamide, pantothénate de calcium, chlorhydrate de pyridoxine, biotine, acide folique, cyanocobalamine), minéraux (citrate de sodium, citrate de potassium, hydrate de potassium, chlorure de potassium, phosphate de calcium, phosphate de magnésium, chlorure de magnésium, pyrophosphate ferrique, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium), gel et gomme de cellulose, lécithine de soya, sucralose, arômes naturels et artificiels, carraghénine, diméthylpolysiloxane.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E900a - Dimethyl polysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tournesol-a-haute-teneur-en-acide-oleique, fr:palmitate-de-vitamine-a, fr:hydrate-de-potassium, fr:gel-et-gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tournesol-a-haute-teneur-en-acide-oleique, fr:palmitate-de-vitamine-a, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Folic acid, Cyanocobalamin, Sodium citrate, fr:hydrate-de-potassium, Ferric diphosphate, Zinc sulfate, Manganese sulfate, fr:gel-et-gomme-de-cellulose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, substances laitières modifiées, dextrine de tapioca, huiles végétales (canola, tournesol à haute teneur en acide oléique, maïs), cacao, isolat de protéines de soya, gomme arabique, oligofructose, inuline, vitamines (palmitate de vitamine A, vitamine D3, acétate de DL-alpha-tocophéryle, ascorbate de sodium, acide ascorbique, chlorhydrate de thiamine, riboflavine, niacinamide, pantothénate de calcium, chlorhydrate de pyridoxine, biotine, acide folique, cyanocobalamine), minéraux (citrate de sodium, citrate de potassium, hydrate de potassium, chlorure de potassium, phosphate de calcium, phosphate de magnésium, chlorure de magnésium, pyrophosphate ferrique, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, iodure de potassium), gel et gomme de cellulose, lécithine de soya, sucralose, arômes naturels et artificiels, carraghénine, diméthylpolysiloxane
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
    2. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. dextrine de tapioca -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. tournesol à haute teneur en acide oléique -> fr:tournesol-a-haute-teneur-en-acide-oleique - percent_min: 0 - percent_max: 12.5
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.33333333333333
    5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. isolat de protéines de soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667
    7. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. palmitate de vitamine A -> fr:palmitate-de-vitamine-a - percent_min: 0 - percent_max: 10
      2. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.33333333333333
      4. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.66666666666667
      7. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      9. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      11. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      12. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
      13. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.769230769230769
    11. minéraux -> en:minerals - percent_min: 0 - percent_max: 9.09090909090909
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. hydrate de potassium -> fr:hydrate-de-potassium - percent_min: 0 - percent_max: 3.03030303030303
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      6. phosphate de magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.13636363636364
      9. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.01010101010101
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.909090909090909
      11. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.826446280991736
      12. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.757575757575758
    12. gel et gomme de cellulose -> fr:gel-et-gomme-de-cellulose - percent_min: 0 - percent_max: 8.33333333333333
    13. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. diméthylpolysiloxane -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Protein shakes
    Energy 795 kj
    (190 kcal)
    Fat 7 g
    Saturated fat 1 g
    Carbohydrates 17 g
    Sugars 0.5 g
    Fiber 3 g
    Proteins 16 g
    Salt 0.325 g
    Vitamin C (ascorbic acid) 10.6 mg
    Calcium 280 mg
    Iron 2.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.941 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by halal-app-chakib, mrluckysteph, roboto-app, yuka.ZDQ0QUthSXVnTmd4cHNCay9FcktxL2hxbVovM1QwS1VKOHdUSVE9PQ.

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