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Mango Nectar - Langers - 3.8 L
Mango Nectar - Langers - 3.8 L
Barcode: 0041755011514 (EAN / EAN-13) 041755011514 (UPC / UPC-A)
Quantity: 3.8 L
Packaging: Plastic, Pp-polypropylene
Brands: Langers
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Mango nectars
Origin of ingredients: United States
Manufacturing or processing places: USA
Stores: Costco
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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7 ingredients
Filtered water, Sugars (mango puree, sugar), Citric acid, Natural flavour, Ascorbic acid.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Mango puree, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Mango puree, Natural flavouring
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Details of the analysis of the ingredients
en: Filtered water, Sugars (mango puree, sugar), Citric acid, Natural flavour, Ascorbic acid- Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 62 - percent_max: 100
- Sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.5, rounded value: 3.5)
Negative points: 19
- Energy: 9 / 10 (value: 251, rounded value: 251)
- Sugars: 10 / 10 (value: 14, rounded value: 14)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 6, rounded value: 6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.015%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 ml)Compared to: Fruit nectars Energy 251 kj
(60 kcal)628 kj
(150 kcal)+3% Fat 0 g 0 g Saturated fat 0 g 0 g Carbohydrates 14.4 g 36 g -1% Sugars 14 g 35 g +7% Proteins 0 g 0 g -100% Salt 0.015 g 0.038 g Vitamin A 360 µg 900 µg Vitamin C (ascorbic acid) 30.4 mg 76 mg Potassium 40 mg 100 mg Calcium 4 mg 10 mg Iron 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.5 % 3.5 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Mango nectar
Category: Mango nectar
- PEF environmental score: 0.05 (the lower the score, the lower the impact)
- including impact on climate change: 0.60 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Bottle PP 5 - Polypropylene Recycle with plastics High 1 Lid PP 5 - Polypropylene Recycle with plastics High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Mango Nectar - Langers - 3.8 L
Life cycle analysis score: 84
Sum of bonuses and maluses: -9
Final score: 76/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
60 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mango nectar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle (PP 5 - Polypropylene)
1 x Lid (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by kiliweb
Last edit of product page on by magician.
Product page also edited by aleene, charlesnepote, sebleouf, yuka.ZUpoZU5JMVpvdjAxbWMxaDF5cnkzY3RSeEpXb1gxK1hBY2d6SVE9PQ.