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Balanced breaks - Sargento - 6 x 43 g

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Balanced breaks - Sargento - 6 x 43 g

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Barcode: 0046100009789 (EAN / EAN-13) 046100009789 (UPC / UPC-A)

Quantity: 6 x 43 g

Brands: Sargento

Countries where sold: Canada

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Health

Ingredients

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    59 ingredients

    cheddar cheese (milk, bacterial culture, salt, cellulose, microbial enzymes, natamycin), dried fruit and nut blend (almonds, dried cranberries, sugar, oils (peanut and/or sunflower seed and/or canola and/or mallage (43 g) % daily value aleur quotidienne safflower), sea salt). contains: almonds, milk, peanuts. made in a facility that also processes 17% other tree nuts, soy and wheat. ingrédients: fromage de cheddar (lait, culture bactérienne, sel, cellulose, enzymes microbiennes, natamycine), fruits secs et melange de noix [amandes, canneberges séchées, sucre, huiles (arachides et/ou graines de 8 % tournesol et / ou de canola et/ou de carthame), sel de mer]. 5% contient: lait, amandes, arachides. fabriqué dans un établissement qui traite également d'autres noix, soja et blé. manufactured by / fabriqué par: 24 % 20 mg 4g 9% sargento foods inc. one persnickety place 4% plymouth, wi 53073 0% product of usa / produit des é.-u.a 15% keep refrigerated: freshness is assured in unopened packages until the date stamped on the package. 4% garder au réfrigérateur : la fraîcheur est assurée pour les emballages mder 4 years of age. non ouverts jusqu'à la date estampillée sur l'emballage. ©2018 sargento foods inc. all rights reserved. the shape and appearance of this packaging is a trademark and trade while eating to e moins de 4 ans. liés pendant qu'ils dress of sargento foods inc. 2018 sargento foods inc. tous droits réservés. la forme et l'apparence de cet emballage sont une marque de commerce et une présentation commerciale de sargento foods inc.
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Bacterial-culture, Dried-fruit-and-nut-blend, Peanut-and-sunflower-seed-and-canola-and-mallage, Daily-value-aleur-quotidienne-safflower, Made-in-a-facility-that-also-processes-17-other-tree-nuts, Ingredients, Fromage-de-cheddar, Lait, Culture-bacterienne, Sel, Enzymes-microbiennes, Natamycine, Fruits-secs-et-melange-de-noix, Amandes, Canneberges-sechees, Sucre, Huiles, Arachides-et, Ou-graines-de-8-tournesol-et, Ou-de-canola-et, Ou-de-carthame, Sel-de-mer, Contient, Lait, Amandes, Arachides, Fabrique-dans-un-etablissement-qui-traite-egalement-d-autres-noix, Soja-et-ble, Manufactured-by, Fabrique-par, Sargento-foods-inc, One-persnickety-place-4-plymouth, Wi-53073-0-product-of-usa, Produit-des-e-u-a-15-keep-refrigerated, Freshness-is-assured-in-unopened-packages-until-the-date-stamped-on-the-package, Garder-au-refrigerateur, La-fraicheur-est-assuree-pour-les-emballages-mder-4-years-of-age, Non-ouverts-jusqu-a-la-date-estampillee-sur-l-emballage, 2018-sargento-foods-inc, All-rights-reserved, The-shape-and-appearance-of-this-packaging-is-a-trademark-and-trade-while-eating-to-e-moins-de-4-ans, Pendant-qu-ils-dress-of-sargento-foods-inc, 2018-sargento-foods-inc, Tous-droits-reserves, La-forme-et-l-apparence-de-cet-emballage-sont-une-marque-de-commerce-et-une-presentation-commerciale-de-sargento-foods-inc

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Bacterial-culture, Dried-fruit-and-nut-blend, Peanut-and-sunflower-seed-and-canola-and-mallage, Daily-value-aleur-quotidienne-safflower, Made-in-a-facility-that-also-processes-17-other-tree-nuts, Ingredients, Fromage-de-cheddar, Lait, Culture-bacterienne, Sel, Enzymes-microbiennes, Natamycine, Fruits-secs-et-melange-de-noix, Amandes, Canneberges-sechees, Sucre, Huiles, Arachides-et, Ou-graines-de-8-tournesol-et, Ou-de-canola-et, Ou-de-carthame, Sel-de-mer, Contient, Lait, Amandes, Arachides, Fabrique-dans-un-etablissement-qui-traite-egalement-d-autres-noix, Soja-et-ble, Manufactured-by, Fabrique-par, Sargento-foods-inc, One-persnickety-place-4-plymouth, Wi-53073-0-product-of-usa, Produit-des-e-u-a-15-keep-refrigerated, Freshness-is-assured-in-unopened-packages-until-the-date-stamped-on-the-package, Garder-au-refrigerateur, La-fraicheur-est-assuree-pour-les-emballages-mder-4-years-of-age, Non-ouverts-jusqu-a-la-date-estampillee-sur-l-emballage, 2018-sargento-foods-inc, All-rights-reserved, The-shape-and-appearance-of-this-packaging-is-a-trademark-and-trade-while-eating-to-e-moins-de-4-ans, Pendant-qu-ils-dress-of-sargento-foods-inc, 2018-sargento-foods-inc, Tous-droits-reserves, La-forme-et-l-apparence-de-cet-emballage-sont-une-marque-de-commerce-et-une-presentation-commerciale-de-sargento-foods-inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cheddar cheese (milk, bacterial culture, salt, cellulose, microbial enzymes, natamycin), dried fruit and nut blend, almonds, cranberries, sugar, oils (peanut and sunflower seed and canola and mallage, % daily value aleur quotidienne safflower), sea salt, made in a facility that also processes 17% other tree nuts, soy, wheat, ingrédients (fromage de cheddar, lait), culture bactérienne, sel, cellulose, enzymes microbiennes, natamycine, fruits secs et melange de noix (amandes, canneberges séchées, sucre, huiles (arachides et, ou graines de 8 % tournesol et, ou de canola et, ou de carthame), sel de mer), contient 5% (lait), amandes, arachides, fabriqué dans un établissement qui traite également d'autres noix, soja et blé, manufactured by, fabriqué par (sargento foods inc 9%, one persnickety place 4% plymouth), wi 53073 0% product of usa, produit des é.-u.a 15% keep refrigerated (freshness is assured in unopened packages until the date stamped on the package, garder au réfrigérateur 4%), la fraîcheur est assurée pour les emballages mder 4 years of age, non ouverts jusqu'à la date estampillée sur l'emballage, ©2018 sargento foods inc, all rights reserved, the shape and appearance of this packaging is a trademark and trade while eating to e moins de 4 ans, pendant qu'ils dress of sargento foods inc, 2018 sargento foods inc, tous droits réservés, la forme et l'apparence de cet emballage sont une marque de commerce et une présentation commerciale de sargento foods inc
    1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. bacterial culture -> en:bacterial-culture
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      5. microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      6. natamycin -> en:e235 - vegan: yes - vegetarian: yes
    2. dried fruit and nut blend -> en:dried-fruit-and-nut-blend
    3. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    4. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. peanut and sunflower seed and canola and mallage -> en:peanut-and-sunflower-seed-and-canola-and-mallage
      2. % daily value aleur quotidienne safflower -> en:daily-value-aleur-quotidienne-safflower
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. made in a facility that also processes 17% other tree nuts -> en:made-in-a-facility-that-also-processes-17-other-tree-nuts
    9. soy -> en:soya - vegan: yes - vegetarian: yes
    10. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. ingrédients -> en:ingredients
      1. fromage de cheddar -> en:fromage-de-cheddar
      2. lait -> en:lait
    12. culture bactérienne -> en:culture-bacterienne
    13. sel -> en:sel
    14. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    15. enzymes microbiennes -> en:enzymes-microbiennes
    16. natamycine -> en:natamycine
    17. fruits secs et melange de noix -> en:fruits-secs-et-melange-de-noix
      1. amandes -> en:amandes
      2. canneberges séchées -> en:canneberges-sechees
      3. sucre -> en:sucre
      4. huiles -> en:huiles
        1. arachides et -> en:arachides-et
        2. ou graines de 8 % tournesol et -> en:ou-graines-de-8-tournesol-et
        3. ou de canola et -> en:ou-de-canola-et
        4. ou de carthame -> en:ou-de-carthame
      5. sel de mer -> en:sel-de-mer
    18. contient -> en:contient - percent: 5
      1. lait -> en:lait
    19. amandes -> en:amandes
    20. arachides -> en:arachides
    21. fabriqué dans un établissement qui traite également d'autres noix -> en:fabrique-dans-un-etablissement-qui-traite-egalement-d-autres-noix
    22. soja et blé -> en:soja-et-ble
    23. manufactured by -> en:manufactured-by
    24. fabriqué par -> en:fabrique-par
      1. sargento foods inc -> en:sargento-foods-inc - percent: 9
      2. one persnickety place 4% plymouth -> en:one-persnickety-place-4-plymouth
    25. wi 53073 0% product of usa -> en:wi-53073-0-product-of-usa
    26. produit des é.-u.a 15% keep refrigerated -> en:produit-des-e-u-a-15-keep-refrigerated
      1. freshness is assured in unopened packages until the date stamped on the package -> en:freshness-is-assured-in-unopened-packages-until-the-date-stamped-on-the-package
      2. garder au réfrigérateur -> en:garder-au-refrigerateur - percent: 4
    27. la fraîcheur est assurée pour les emballages mder 4 years of age -> en:la-fraicheur-est-assuree-pour-les-emballages-mder-4-years-of-age
    28. non ouverts jusqu'à la date estampillée sur l'emballage -> en:non-ouverts-jusqu-a-la-date-estampillee-sur-l-emballage
    29. ©2018 sargento foods inc -> en:2018-sargento-foods-inc
    30. all rights reserved -> en:all-rights-reserved
    31. the shape and appearance of this packaging is a trademark and trade while eating to e moins de 4 ans -> en:the-shape-and-appearance-of-this-packaging-is-a-trademark-and-trade-while-eating-to-e-moins-de-4-ans
    32. pendant qu'ils dress of sargento foods inc -> en:pendant-qu-ils-dress-of-sargento-foods-inc
    33. 2018 sargento foods inc -> en:2018-sargento-foods-inc
    34. tous droits réservés -> en:tous-droits-reserves
    35. la forme et l'apparence de cet emballage sont une marque de commerce et une présentation commerciale de sargento foods inc -> en:la-forme-et-l-apparence-de-cet-emballage-sont-une-marque-de-commerce-et-une-presentation-commerciale-de-sargento-foods-inc

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,751 kj
    (418 kcal)
    Fat 25.581 g
    Saturated fat 11.628 g
    Carbohydrates 30.233 g
    Sugars 16.279 g
    Proteins 16.279 g
    Salt 1.105 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.75 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, yuka.IYt7P--WRtcmEfTL07grwRO6E-X9IMN2J1IQoQ.

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