Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Farine tout usage non blanchie - Five rose - 2,5 kg

Farine tout usage non blanchie - Five rose - 2,5 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0051500414316 (EAN / EAN-13) 051500414316 (UPC / UPC-A)

Quantity: 2,5 kg

Brands: Five rose

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : FARINE DE BLÉ, MONONITRATE DE THIAMINE, RIBOFLAVINE, NIACINE, ACIDE FOLIQUE, FER RÉDUIT, ACIDE ASCORBIQUE, AMYLASE. CONTIENT DES INGRÉDIENTS DE BLÉ. PEUT CONTENIR DES INGRÉDIENTS D'ORGE, DE LA MOUTARDE, D'AVOINE, DU SEIGLE, DU SOYA, ET DU TRITICALE.
    Allergens: Gluten
    Traces: Gluten, Mustard, Soybeans

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:contient-des-ingredients-de-ble, fr:et-du-triticale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Thiamin mononitrate, Folic acid, Reduced iron, fr:contient-des-ingredients-de-ble, Mustard, fr:et-du-triticale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamin mononitrate, Folic acid, Reduced iron, fr:contient-des-ingredients-de-ble, Mustard, fr:et-du-triticale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLÉ, MONONITRATE DE THIAMINE, RIBOFLAVINE, NIACINE, ACIDE FOLIQUE, FER RÉDUIT, ACIDE ASCORBIQUE, AMYLASE, CONTIENT DES INGRÉDIENTS DE BLÉ, DE LA MOUTARDE, D'AVOINE, DU SEIGLE, DU SOYA, et DU TRITICALE
    1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
    2. MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 50
    3. RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACINE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 20
    6. FER RÉDUIT -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CONTIENT DES INGRÉDIENTS DE BLÉ -> fr:contient-des-ingredients-de-ble - percent_min: 0 - percent_max: 11.1111111111111
    10. DE LA MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10
    11. D'AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.09090909090909
    12. DU SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 8.33333333333333
    13. DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. et DU TRITICALE -> fr:et-du-triticale - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 460 kj
    (110 kcal)
    Fat 0.4 g
    Saturated fat 0.1 g
    Carbohydrates 22 g
    Fiber 1 g
    Sugars 0 g
    Proteins 4 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by germain-app.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkduYdeHnAngFiDVgG2w6t6eMbvzaMpL5I7xbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.