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Kit Kat ice-cream - Nestle - 20x80 ml

Kit Kat ice-cream - Nestle - 20x80 ml

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Barcode: 0055000115599 (EAN / EAN-13) 055000115599 (UPC / UPC-A)

Quantity: 20x80 ml

Packaging: bg:1 paper box, bg:20 plastic bags

Brands: Nestle

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial colors, No colorings

Origin of ingredients: Canada

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

64 ingredients

: Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Cocoa, Mono - and diglycerides, Propylene glycol monostearate, Cellulose gum, Carob bean gum, Carrageenan, Caramel colour, Natural and artificial flavour. Coating: Coconut oil, Palm oil, Sugar, Cocoa, Wafer pieces (wheat flour, sugar, soy oil, salt, soy lecithin), Modified milk ingredients, Unsweetened chocolate, Soy lecithin, Citric acid, Flavour. May Contain: Peanuts, Tree nuts Ingrédients : Dessert glacé : Substances laitières modifiées, Sucres (sucre, glucose), Huile de copra, Cacao, Mono - et diglycérides, Monostéarate de propylèneglycol, Gomme de cellulose, Gomme de caroube, Carraghénine, Colorant caramel, Arômes naturels et artificiels. Enrobage : Huile de copra, Huile de palme, Sucre, Cacao, Morceaux de gaufrettes (farine de blé, sucre, huile de soya, sel, lécithine de soya), Substances laitières modifiées, Chocolat non sucré, Lécithine de soya, Acide citrique, Arôme. Peut contenir : Arachides, Noix

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E150c - Ammonia caramel

E1520 - Propylene Glycol

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Modified milk ingredients
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:frozen-dessert, fr:modified-milk-ingredients, fr:sugars, fr:sugar, fr:coconut-oil, fr:cocoa, fr:monoand-diglycerides, fr:propylene-glycol-monostearate, fr:cellulose-gum, fr:carob-bean-gum, fr:carrageenan, fr:caramel-colour, fr:natural-and-artificial-flavour, fr:coating, fr:coconut-oil, fr:palm-oil, fr:sugar, fr:cocoa, fr:wafer-pieces, fr:wheat-flour, fr:sugar, fr:soy-oil, fr:salt, fr:soy-lecithin, fr:modified-milk-ingredients, fr:unsweetened-chocolate, fr:soy-lecithin, fr:flavour, fr:may-contain, fr:peanuts, fr:tree-nuts-ingredients, fr:dessert-glace, fr:huile-de-copra, fr:mono-et-diglycerides, fr:monostearate-de-propyleneglycol, fr:huile-de-copra, Neapolitan wafer
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Frozen dessert (Modified milk ingredients), Sugars (sugar, glucose), Coconut oil, Cocoa, Monoand diglycerides, Propylene glycol monostearate, Cellulose gum, Carob bean gum, Carrageenan, Caramel colour, Natural and artificial flavour, Coating (Coconut oil), Palm oil, Sugar, Cocoa, Wafer pieces (wheat flour, sugar, soy oil, salt, soy lecithin), Modified milk ingredients, Unsweetened chocolate, Soy lecithin, Citric acid, Flavour, May Contain (Peanuts), Tree nuts Ingrédients (Dessert glacé), Substances laitières modifiées, Sucres (sucre, glucose), Huile de copra, Cacao, mono- et diglycérides, Monostéarate de propylèneglycol, Gomme de cellulose, Gomme de caroube, Carraghénine, Colorant (caramel), Arômes naturels et artificiels, Enrobage (Huile de copra), Huile de palme, Sucre, Cacao, gaufrettes (farine de blé, sucre, huile de soya, sel, lécithine de soya), Substances laitières modifiées, Chocolat, Lécithine de soya, Acide citrique, Arôme
Frozen dessert -> fr:frozen-dessert - percent_min: 2.27272727272727 - percent_max: 100

Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 2.27272727272727 - percent_max: 100

Sugars -> fr:sugars - percent_min: 0 - percent_max: 50

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

Coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 33.3333333333333

Cocoa -> fr:cocoa - percent_min: 0 - percent_max: 25

Monoand diglycerides -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 20

Propylene glycol monostearate -> fr:propylene-glycol-monostearate - percent_min: 0 - percent_max: 16.6666666666667

Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 14.2857142857143

Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 12.5

Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 11.1111111111111

Caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 10

Natural and artificial flavour -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 9.09090909090909

Coating -> fr:coating - percent_min: 0 - percent_max: 8.33333333333333

Coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 8.33333333333333

Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 7.69230769230769

Sugar -> fr:sugar - percent_min: 0 - percent_max: 7.14285714285714

Cocoa -> fr:cocoa - percent_min: 0 - percent_max: 6.66666666666667

Wafer pieces -> fr:wafer-pieces - percent_min: 0 - percent_max: 6.25

wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 6.25

sugar -> fr:sugar - percent_min: 0 - percent_max: 3.125

soy oil -> fr:soy-oil - percent_min: 0 - percent_max: 2.08333333333333

salt -> fr:salt - percent_min: 0 - percent_max: 1.5625

soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 1.25

Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 5.88235294117647

Unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 5.55555555555556

Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.26315789473684

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Flavour -> fr:flavour - percent_min: 0 - percent_max: 4.76190476190476

May Contain -> fr:may-contain - percent_min: 0 - percent_max: 4.54545454545455

Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 4.54545454545455

Tree nuts Ingrédients -> fr:tree-nuts-ingredients - percent_min: 0 - percent_max: 4.34782608695652

Dessert glacé -> fr:dessert-glace - percent_min: 0 - percent_max: 4.34782608695652

Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.16666666666667

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

Huile de copra -> fr:huile-de-copra - percent_min: 0 - percent_max: 3.84615384615385

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.7037037037037

mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 3.57142857142857

Monostéarate de propylèneglycol -> fr:monostearate-de-propyleneglycol - percent_min: 0 - percent_max: 3.44827586206897

Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Colorant -> en:colour - percent_min: 0 - percent_max: 3.03030303030303

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

Huile de copra -> fr:huile-de-copra - percent_min: 0 - percent_max: 2.85714285714286

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.77777777777778

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.63157894736842

gaufrettes -> en:neapolitan-wafer - percent_min: 0 - percent_max: 2.63157894736842

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.32063882063882

huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.88042588042588

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.125

Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.38095238095238

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	795 kj (190 kcal)	+17%
Fat	11 g	+32%
Saturated fat	8 g	+61%
Carbohydrates	21 g	+7%
Sugars	16 g	+7%
Proteins	2 g	-23%
Salt	0.125 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Kit Kat ice-cream - Nestle - 20x80 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 25, 2021, 6:35:24 PM CET by kiliweb
Last edit of product page on August 23, 2023, 8:09:25 PM CEST by roboto-app.
Product page also edited by plamen, yuka.sY2b0xO6T85zoF3NwEKvlmB1dtr0hzfWLCfQg2uN6-alHobNP8pV2o3ACqs.

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Kit Kat ice-cream - Nestle - 20x80 ml