Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ice Pops - Mixed Berry and Peach - Del Monte

edit Edit the page

Ice Pops - Mixed Berry and Peach - Del Monte

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0055000141178 (EAN / EAN-13) 055000141178 (UPC / UPC-A)

Brands: Del Monte

Categories: fr:Dessert glacé aux fruits

Labels, certifications, awards: fr:Fabriqué au Canada

Origin of ingredients: Canada

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    Water, Sugars [pear juice from concentrate (water, pear juice concentrate), corn maltodextrin, fruit purées (blueberry, raspberry, strawberry, blackberry)], Sorbitol, Polydextrose, Citric acid, Guar gum, Carob bean gum, Karaya gum, Annatto, Natural flavour, Sucralose. Per pop: Sucralose 6 mg, Polydextrose 3 g May contain: Peanuts, Tree nuts
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E416 - Karaya-gum
    • Additive: E420 - Sorbitol
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:pear-juice-from-concentrate, fr:water, fr:pear-juice-concentrate, fr:corn-maltodextrin, fr:fruit-purees, fr:blueberry, fr:raspberry, fr:strawberry, fr:blackberry, fr:guar-gum, fr:carob-bean-gum, fr:karaya-gum, fr:natural-flavour, fr:per-pop, fr:polydextrose-3-g-may-contain, fr:peanuts, fr:tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:pear-juice-from-concentrate, fr:water, fr:pear-juice-concentrate, fr:corn-maltodextrin, fr:fruit-purees, fr:blueberry, fr:raspberry, fr:strawberry, fr:blackberry, fr:guar-gum, fr:carob-bean-gum, fr:karaya-gum, fr:natural-flavour, fr:per-pop, fr:polydextrose-3-g-may-contain, fr:peanuts, fr:tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:sugars, fr:pear-juice-from-concentrate, fr:water, fr:pear-juice-concentrate, fr:corn-maltodextrin, fr:fruit-purees, fr:blueberry, fr:raspberry, fr:strawberry, fr:blackberry, fr:guar-gum, fr:carob-bean-gum, fr:karaya-gum, fr:natural-flavour, fr:per-pop, fr:polydextrose-3-g-may-contain, fr:peanuts, fr:tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugars (pear juice from concentrate (water, pear juice concentrate), corn maltodextrin, fruit purées (blueberry, raspberry, strawberry, blackberry)), Sorbitol, Polydextrose, Citric acid, Guar gum, Carob bean gum, Karaya gum, Annatto, Natural flavour, Sucralose, Per pop (Sucralose), Polydextrose 3 g May contain (Peanuts), Tree nuts
    1. Water -> fr:water - percent_min: 7.14285714285714 - percent_max: 100
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. pear juice from concentrate -> fr:pear-juice-from-concentrate - percent_min: 0 - percent_max: 50
        1. water -> fr:water - percent_min: 0 - percent_max: 50
        2. pear juice concentrate -> fr:pear-juice-concentrate - percent_min: 0 - percent_max: 25
      2. corn maltodextrin -> fr:corn-maltodextrin - percent_min: 0 - percent_max: 25
      3. fruit purées -> fr:fruit-purees - percent_min: 0 - percent_max: 16.6666666666667
        1. blueberry -> fr:blueberry - percent_min: 0 - percent_max: 16.6666666666667
        2. raspberry -> fr:raspberry - percent_min: 0 - percent_max: 8.33333333333333
        3. strawberry -> fr:strawberry - percent_min: 0 - percent_max: 5.55555555555556
        4. blackberry -> fr:blackberry - percent_min: 0 - percent_max: 4.16666666666667
    3. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 16.6666666666667
    7. Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 14.2857142857143
    8. Karaya gum -> fr:karaya-gum - percent_min: 0 - percent_max: 12.5
    9. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 10
    11. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Per pop -> fr:per-pop - percent_min: 0 - percent_max: 8.33333333333333
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Polydextrose 3 g May contain -> fr:polydextrose-3-g-may-contain - percent_min: 0 - percent_max: 7.69230769230769
      1. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 7.69230769230769
    14. Tree nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 251 kj
    (60 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 20 g
    Sugars 6 g
    Proteins 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by gata2023.
Product page also edited by emm, gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlmtYdOr8jxv9BgfhxX2AwO-0dr7Pe4otyNX7Fqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page