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Parlour - Nestlé

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Barcode: 0055000378895 (EAN / EAN-13) 055000378895 (UPC / UPC-A)

Brands: Nestlé

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    modified milk ingredients, chocolatey coating (coconut and palm oils, sugar, cocoa, modified milk ingredients, unsweetened chocolate, soy lecithin, flavour), sugar, caramel syrup (milk ingredients, sugar, water, corn syrup, coconut oil, brown sugar, salt artificial flavour, sodium citrate, carrageenan, soy lecithin, potassium sorbate, citric acid), milk ingredients, glucose, coconut oil, mono - and diglycerides, propylene glycol monostearate, cellulose gum, carob bea gum, carrageenan, colour, flavour. may contain peanuts and tree nuts. ingrédients: substances laitières modifiées, enrobage chocolate (huile de copra et de palme, sucre, cacao, substances laitières modifies chocolat non sucre, lécithine de soya, arome), sucre, sirop au carame (substances laitieres, sucre, eau, sirop de mais, huile de copra cassonade, sel, arome artificiel, citrate de sodium, carraghenin lécithine de soya, sorbate de potassium, acide citrique), substance laitieres, glucose, huile de copra, mono-et diglycerides, monostearat de propyleneglycol, gomme de cellulose, gomme de caroub carraghenine, colorant, arôme. peut contenir des arachides et des nod
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolatey-coating, Caramel syrup, Milk-ingredients, Salt-artificial-flavour, Sodium citrate, Milk-ingredients, Propylene-glycol-monostearate, Carob-bea-gum, Ingredients, Substances-laitieres-modifiees, Enrobage-chocolate, Huile-de-copra-et-de-palme, Sucre, Substances-laitieres-modifies-chocolat-non-sucre, Lecithine-de-soya, Arome, Sucre, Sirop-au-carame, Substances-laitieres, Sucre, Eau, Sirop-de-mais, Huile-de-copra-cassonade, Sel, Arome-artificiel, Citrate-de-sodium, Carraghenin-lecithine-de-soya, Sorbate-de-potassium, Acide-citrique, Substance-laitieres, Huile-de-copra, Monoet-diglycerides, Monostearat-de-propyleneglycol, Gomme-de-cellulose, Gomme-de-caroub-carraghenine, Arome, Peut-contenir-des-arachides-et-des-nod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : modified milk ingredients, chocolatey coating (coconut, palm oils, sugar, cocoa, modified milk ingredients, chocolate, soy lecithin, flavour), sugar, caramel syrup (milk ingredients, sugar, water, corn syrup, coconut oil, brown sugar, salt artificial flavour, sodium citrate, carrageenan, soy lecithin, potassium sorbate, citric acid), milk ingredients, glucose, coconut oil, mono- and diglycerides, propylene glycol monostearate, cellulose gum, carob bea gum, carrageenan, colour, flavour, ingrédients (substances laitières modifiées), enrobage chocolate (huile de copra et de palme, sucre, cacao, substances laitières modifies chocolat non sucre, lécithine de soya, arome), sucre, sirop au carame (substances laitieres, sucre, eau, sirop de mais, huile de copra cassonade, sel, arome artificiel, citrate de sodium, carraghenin lécithine de soya, sorbate de potassium, acide citrique), substance laitieres, glucose, huile de copra, monoet diglycerides, monostearat de propyleneglycol, gomme de cellulose, gomme de caroub carraghenine, colorant, arôme, peut contenir des arachides et des nod
    1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100
    2. chocolatey coating -> en:chocolatey-coating - percent_min: 0 - percent_max: 50
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 50
      2. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
      5. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
      6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
      8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. caramel syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 20
      1. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 20
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
      5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4
      6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.33333333333333
      7. salt artificial flavour -> en:salt-artificial-flavour - percent_min: 0 - percent_max: 2.85714285714286
      8. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5
      9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    5. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 20
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. propylene glycol monostearate -> en:propylene-glycol-monostearate - percent_min: 0 - percent_max: 11.1111111111111
    10. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carob bea gum -> en:carob-bea-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. colour -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5
    16. enrobage chocolate -> en:enrobage-chocolate - percent_min: 0 - percent_max: 5
      1. huile de copra et de palme -> en:huile-de-copra-et-de-palme - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667
      4. substances laitières modifies chocolat non sucre -> en:substances-laitieres-modifies-chocolat-non-sucre - percent_min: 0 - percent_max: 1.25
      5. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1
      6. arome -> en:arome - percent_min: 0 - percent_max: 0.833333333333333
    17. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    18. sirop au carame -> en:sirop-au-carame - percent_min: 0 - percent_max: 5
      1. substances laitieres -> en:substances-laitieres - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
      3. eau -> en:eau - percent_min: 0 - percent_max: 1.66666666666667
      4. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 1.25
      5. huile de copra cassonade -> en:huile-de-copra-cassonade - percent_min: 0 - percent_max: 1
      6. sel -> en:sel - percent_min: 0 - percent_max: 0.833333333333333
      7. arome artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 0.714285714285714
      8. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.625
      9. carraghenin lécithine de soya -> en:carraghenin-lecithine-de-soya - percent_min: 0 - percent_max: 0.555555555555556
      10. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.5
      11. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.454545454545455
    19. substance laitieres -> en:substance-laitieres - percent_min: 0 - percent_max: 5
    20. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. huile de copra -> en:huile-de-copra - percent_min: 0 - percent_max: 4.76190476190476
    22. monoet diglycerides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 4.54545454545455
    23. monostearat de propyleneglycol -> en:monostearat-de-propyleneglycol - percent_min: 0 - percent_max: 4.34782608695652
    24. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 4.16666666666667
    25. gomme de caroub carraghenine -> en:gomme-de-caroub-carraghenine - percent_min: 0 - percent_max: 4
    26. colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
    27. arôme -> en:arome - percent_min: 0 - percent_max: 3.7037037037037
    28. peut contenir des arachides et des nod -> en:peut-contenir-des-arachides-et-des-nod - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 744 kj
    (177 kcal)
    Fat 10 g
    Saturated fat 6.667 g
    Carbohydrates 22.222 g
    Fiber 0 g
    Sugars 20 g
    Proteins 2.222 g
    Salt 0.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.054 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm4aUMX1jxbCDzPShGuH-u_QHoKyfM0q_4z1Hqs, yuka.sY2b0xO6T85zoF3NwEKvln1hSvXXgi7hGkfiyEiv3sitdY3tPMNy69DDCqs.

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