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Parlour - Nestlé

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Barcode: 0055000378895 (EAN / EAN-13) 055000378895 (UPC / UPC-A)

Brands: Nestlé

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

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    66 ingredients


    modified milk ingredients, chocolatey coating (coconut and palm oils, sugar, cocoa, modified milk ingredients, unsweetened chocolate, soy lecithin, flavour), sugar, caramel syrup (milk ingredients, sugar, water, corn syrup, coconut oil, brown sugar, salt artificial flavour, sodium citrate, carrageenan, soy lecithin, potassium sorbate, citric acid), milk ingredients, glucose, coconut oil, mono - and diglycerides, propylene glycol monostearate, cellulose gum, carob bea gum, carrageenan, colour, flavour. may contain peanuts and tree nuts. ingrédients: substances laitières modifiées, enrobage chocolate (huile de copra et de palme, sucre, cacao, substances laitières modifies chocolat non sucre, lécithine de soya, arome), sucre, sirop au carame (substances laitieres, sucre, eau, sirop de mais, huile de copra cassonade, sel, arome artificiel, citrate de sodium, carraghenin lécithine de soya, sorbate de potassium, acide citrique), substance laitieres, glucose, huile de copra, mono-et diglycerides, monostearat de propyleneglycol, gomme de cellulose, gomme de caroub carraghenine, colorant, arôme. peut contenir des arachides et des nod
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Chocolatey-coating, Caramel syrup, Milk-ingredients, Salt-artificial-flavour, Sodium citrate, Milk-ingredients, Propylene-glycol-monostearate, Carob-bea-gum, Ingredients, Substances-laitieres-modifiees, Enrobage-chocolate, Huile-de-copra-et-de-palme, Sucre, Substances-laitieres-modifies-chocolat-non-sucre, Lecithine-de-soya, Arome, Sucre, Sirop-au-carame, Substances-laitieres, Sucre, Eau, Sirop-de-mais, Huile-de-copra-cassonade, Sel, Arome-artificiel, Citrate-de-sodium, Carraghenin-lecithine-de-soya, Sorbate-de-potassium, Acide-citrique, Substance-laitieres, Huile-de-copra, Monoet-diglycerides, Monostearat-de-propyleneglycol, Gomme-de-cellulose, Gomme-de-caroub-carraghenine, Arome, Peut-contenir-des-arachides-et-des-nod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    modified milk ingredients, chocolatey coating (coconut, palm oils, sugar, cocoa, modified milk ingredients, chocolate, soy lecithin, flavour), sugar, caramel syrup (milk ingredients, sugar, water, corn syrup, coconut oil, brown sugar, salt artificial flavour, sodium citrate, carrageenan, soy lecithin, potassium sorbate, citric acid), milk ingredients, glucose, coconut oil, mono- and diglycerides, propylene glycol monostearate, cellulose gum, carob bea gum, carrageenan, colour, flavour, ingrédients (substances laitières modifiées), enrobage chocolate (huile de copra et de palme, sucre, cacao, substances laitières modifies chocolat non sucre, lécithine de soya, arome), sucre, sirop au carame (substances laitieres, sucre, eau, sirop de mais, huile de copra cassonade, sel, arome artificiel, citrate de sodium, carraghenin lécithine de soya, sorbate de potassium, acide citrique), substance laitieres, glucose, huile de copra, monoet diglycerides, monostearat de propyleneglycol, gomme de cellulose, gomme de caroub carraghenine, colorant, arôme, peut contenir des arachides et des nod
    1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. chocolatey coating -> en:chocolatey-coating - percent_min: 0 - percent_max: 50
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. caramel syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 25
      1. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
      6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. salt artificial flavour -> en:salt-artificial-flavour - percent_min: 0 - percent_max: 3.57142857142857
      8. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.125
      9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    5. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 20
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. propylene glycol monostearate -> en:propylene-glycol-monostearate - percent_min: 0 - percent_max: 11.1111111111111
    10. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carob bea gum -> en:carob-bea-gum - percent_min: 0 - percent_max: 9.09090909090909
    12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. colour -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 6.66666666666667
    16. enrobage chocolate -> en:enrobage-chocolate - percent_min: 0 - percent_max: 6.25
      1. huile de copra et de palme -> en:huile-de-copra-et-de-palme - percent_min: 0 - percent_max: 6.25
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 3.125
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. substances laitières modifies chocolat non sucre -> en:substances-laitieres-modifies-chocolat-non-sucre - percent_min: 0 - percent_max: 1.5625
      5. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1.25
      6. arome -> en:arome - percent_min: 0 - percent_max: 1.04166666666667
    17. sucre -> en:sucre - percent_min: 0 - percent_max: 5.88235294117647
    18. sirop au carame -> en:sirop-au-carame - percent_min: 0 - percent_max: 5.55555555555556
      1. substances laitieres -> en:substances-laitieres - percent_min: 0 - percent_max: 5.55555555555556
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.77777777777778
      3. eau -> en:eau - percent_min: 0 - percent_max: 1.85185185185185
      4. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 1.38888888888889
      5. huile de copra cassonade -> en:huile-de-copra-cassonade - percent_min: 0 - percent_max: 1.11111111111111
      6. sel -> en:sel - percent_min: 0 - percent_max: 0.925925925925926
      7. arome artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 0.793650793650794
      8. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.694444444444444
      9. carraghenin lécithine de soya -> en:carraghenin-lecithine-de-soya - percent_min: 0 - percent_max: 0.617283950617284
      10. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.555555555555556
      11. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.505050505050505
    19. substance laitieres -> en:substance-laitieres - percent_min: 0 - percent_max: 5.26315789473684
    20. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. huile de copra -> en:huile-de-copra - percent_min: 0 - percent_max: 4.76190476190476
    22. monoet diglycerides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 4.54545454545455
    23. monostearat de propyleneglycol -> en:monostearat-de-propyleneglycol - percent_min: 0 - percent_max: 4.34782608695652
    24. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 4.16666666666667
    25. gomme de caroub carraghenine -> en:gomme-de-caroub-carraghenine - percent_min: 0 - percent_max: 4
    26. colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
    27. arôme -> en:arome - percent_min: 0 - percent_max: 3.7037037037037
    28. peut contenir des arachides et des nod -> en:peut-contenir-des-arachides-et-des-nod - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 744 kj
    (177 kcal)
    Fat 10 g
    Saturated fat 6.667 g
    Carbohydrates 22.222 g
    Fiber 0 g
    Sugars 20 g
    Proteins 2.222 g
    Salt 0.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm4aUMX1jxbCDzPShGuH-u_QHoKyfM0q_4z1Hqs, yuka.sY2b0xO6T85zoF3NwEKvln1hSvXXgi7hGkfiyEiv3sitdY3tPMNy69DDCqs.

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