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Haagen Dazs sans produits laitiers beurre d'arachide chocolat noir - 3 x 88 mL

Haagen Dazs sans produits laitiers beurre d'arachide chocolat noir - Product - fr

Haagen Dazs sans produits laitiers beurre d'arachide chocolat noir - 3 x 88 mL

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Barcode: 0055000379038 (EAN / EAN-13) 055000379038 (UPC / UPC-A)

Quantity: 3 x 88 mL

Brands: Häagen-Dazs

Countries where sold: Canada

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Health

Ingredients

23 ingredients

: BASE: EAU BEURRE D'ARACHIDE (ARACHIDES, SUCRE À GLACER, HUILE D'ARACHIDE, HUILE DE COPRA SEL), GLUCOSE, FONDANT (SUCRE A GLACER, HUILE DE TOURNESOL, CACAO, SEL, LÉCITHINE DE TOURNESOL), SUCRE, PECTINE, DEXTROSE. ENROBAGE: CHOCOLAT NOIR HÄAGEN-DAZS CHOCOLAT NON SUCRÉ, SUCRE. LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), HUILE DE COPRA, HUILE DE SOYA

Allergens: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-beurre-d-arachide, fr:sucre-a-glacer, fr:huile-de-copra-sel, fr:sucre-a-glacer, fr:chocolat-noir-haagen-dazs-chocolat-non-sucre, fr:huile-de-copra
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Vegan status unknown
Unrecognized ingredients: fr:eau-beurre-d-arachide, fr:sucre-a-glacer, fr:huile-de-copra-sel, Fondant, fr:sucre-a-glacer, fr:chocolat-noir-haagen-dazs-chocolat-non-sucre, fr:huile-de-copra
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:eau-beurre-d-arachide, fr:sucre-a-glacer, fr:huile-de-copra-sel, Fondant, fr:sucre-a-glacer, fr:chocolat-noir-haagen-dazs-chocolat-non-sucre, fr:huile-de-copra
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BASE (EAU BEURRE D'ARACHIDE, ARACHIDES), SUCRE À GLACER, HUILE D'ARACHIDE, HUILE DE COPRA SEL, GLUCOSE, FONDANT (SUCRE A GLACER, HUILE DE TOURNESOL, CACAO, SEL, LÉCITHINE DE TOURNESOL), SUCRE, PECTINE, DEXTROSE, ENROBAGE (CHOCOLAT NOIR HÄAGEN-DAZS CHOCOLAT NON SUCRÉ), SUCRE, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE, HUILE DE COPRA, HUILE DE SOYA
BASE -> en:acidity-regulator - percent_min: 6.66666666666667 - percent_max: 100

EAU BEURRE D'ARACHIDE -> fr:eau-beurre-d-arachide - percent_min: 3.33333333333333 - percent_max: 100

ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

SUCRE À GLACER -> fr:sucre-a-glacer - percent_min: 0 - percent_max: 50

HUILE D'ARACHIDE -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 33.3333333333333

HUILE DE COPRA SEL -> fr:huile-de-copra-sel - percent_min: 0 - percent_max: 25

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

FONDANT -> en:fondant - percent_min: 0 - percent_max: 16.6666666666667

SUCRE A GLACER -> fr:sucre-a-glacer - percent_min: 0 - percent_max: 16.6666666666667

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333

CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667

LÉCITHINE DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

CHOCOLAT NOIR HÄAGEN-DAZS CHOCOLAT NON SUCRÉ -> fr:chocolat-noir-haagen-dazs-chocolat-non-sucre - percent_min: 0 - percent_max: 10

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

EXTRAIT DE VANILLE -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.69230769230769

HUILE DE COPRA -> fr:huile-de-copra - percent_min: 0 - percent_max: 7.14285714285714

HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (88g)
Fat	?	?
Carbohydrates	?	?
Proteins	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 88g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 21, 2018, 2:01:58 AM CEST by openfoodfacts-contributors
Last edit of product page on January 23, 2020, 6:46:09 PM CET by teolemon.

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Haagen Dazs sans produits laitiers beurre d'arachide chocolat noir - 3 x 88 mL