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Barcode: 0055000753128 (EAN / EAN-13) 055000753128 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

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    8 ingredients

    DESSERT GLACE: SUBSTANCES LAITIÈRES MODIFIES SUCRE, SUBSTANCE LAITIERE, MIETTES DE BISCUITS (FARINE DE BLE SUCRE, HUILES DE SOYA ET DE CANOLA, CACA0, CLUCOSE-FRUCTOSE, SEL, LECITHINE DE SOYA, BICARBONATE DE SOUDE, BICARBONATE D'AMMONIUM, ARÔME ARTIFICIEL), GLUCOSE, HUILE DE COPRA, CRÈME (SUCRE, HUILE DE PALME MODIFIÉE, AMIDON DE BLÉ, LÉCITHINE DE SOYA, AROME ARTIFICIEL), MONO - ET DIGLYCÉRIDES, GOMME DE CELLULOSE, GOMME DE CAROUBE, CARRAGHÉNINE, MONOSTÉARATE DE PROPYLENEGLYCOL, ARÔME ET ARÔME ARTIFICIEL. GAUFRETTE: FARINE DE BLE, SUCRE, HUILES DE SOYA ET DE CANOLA, CACAO GLUCOSE-FRUCTOSE, AMIDON DE BLÉ, SEL, CHOCOLAT NUN SUCRE, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE, BICARBONATE LECITHINE DE SOYA, ARÔME ARTIFICIEL PEUT D'AMMONIUM, CONTENIR DES ARACHIDES ET DES NOIX. LM. OWNER/PROP. DES MARQUES: SOCIÉTE DES PRODUITS NESTLE S.A., VEVEY, SWITZERLAND/SUISSE. LICENSEE/LICENCIE: NESTLE CANADA INC. NORTH YORK, ON M2N 658 1438 4376700

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sucre-substance-lainitre, fr:farine-de-ble-ngredients, fr:dessert-glace, fr:substances-laitieres-modifies-slethne-de-soya, fr:bicarsonate-cke-hunles-de-soyali-de-canola, fr:cacao-glucose-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sucre-substance-lainitre, Biscuit, fr:farine-de-ble-ngredients, fr:dessert-glace, fr:substances-laitieres-modifies-slethne-de-soya, fr:bicarsonate-cke-hunles-de-soyali-de-canola, fr:cacao-glucose-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sucre-substance-lainitre, Biscuit, fr:farine-de-ble-ngredients, fr:dessert-glace, fr:substances-laitieres-modifies-slethne-de-soya, fr:bicarsonate-cke-hunles-de-soyali-de-canola, fr:cacao-glucose-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUCRE SUBSTANCE LAInitRE, DE BISCUITS, FARINE DE BLE NGREDIENTS (DESSERT GLACE), SUBSTANCES LAITIERES MODIFIES SLETHNE DE SOYA, BICARBONATE DE SOUDE, BICARSONATE CKE HUNLES DE SOYALI DE CANOLA, CACAO GLUCOSE FRUCTOSE
    1. SUCRE SUBSTANCE LAInitRE -> fr:sucre-substance-lainitre - percent_min: 14.2857142857143 - percent_max: 100
    2. DE BISCUITS -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 50
    3. FARINE DE BLE NGREDIENTS -> fr:farine-de-ble-ngredients - percent_min: 0 - percent_max: 33.3333333333333
      1. DESSERT GLACE -> fr:dessert-glace - percent_min: 0 - percent_max: 33.3333333333333
    4. SUBSTANCES LAITIERES MODIFIES SLETHNE DE SOYA -> fr:substances-laitieres-modifies-slethne-de-soya - percent_min: 0 - percent_max: 25
    5. BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. BICARSONATE CKE HUNLES DE SOYALI DE CANOLA -> fr:bicarsonate-cke-hunles-de-soyali-de-canola - percent_min: 0 - percent_max: 16.6666666666667
    7. CACAO GLUCOSE FRUCTOSE -> fr:cacao-glucose-fructose - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 6.4 g
    Saturated fat 2 g
    Carbohydrates 32.8 g
    Fiber 0.8 g
    Sugars 17.6 g
    Proteins 3.2 g
    Salt 0.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by gluten-scan, yuka.sY2b0xO6T85zoF3NwEKvlhcZffvDmjvOKw34yGbQy4eHC6zncY8r47D4MKs, yuka.sY2b0xO6T85zoF3NwEKvlkEab8rhqCr9GUfRxGqIxv6hB7jNZd55xajHPas, yuka.sY2b0xO6T85zoF3NwEKvlmZ7atfPvR_nJSXkumiZmdKiEsPuT-BP6YrHaKs.

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