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Drumstick - Nestlé - 4 x 140ml

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Drumstick - Nestlé - 4 x 140ml

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Barcode: 0055000917292 (EAN / EAN-13) 055000917292 (UPC / UPC-A)

Quantity: 4 x 140ml

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    modified milk ingredients, sugar, milk ingredients, roasted peanuts, wheat flour, coconut, palm and soybean oils, chocolatey coating (coconut oil, modified palm oil, sugar, cocoa, modified milk ingredient, milk, unsweetened chocolate, flavour, soy lecithin), glucose, water, modified palm oil, cocoa, brown sugar, soy lecithin, mono - and diglycerides, salt, cellulose gum, carrageenan, sodium citrate, carob bean gum, potassium sorbate, citric acid, colour, flavourand artificial flavour, may contain tree nuts, ingredients: substances laitieres modifiees, sucre, substances laitieres, arachides grillées, farine de ble, huiles de copra, de palmeet de soya, enrobage chocolate (huile de copra, huile depalme modifiee, sucre, cacao, substance laitiere modifiée, lait, chocolat non sucre, arome, lécithine de soya), glucose, eau, huile de palme modifiee, cacao, cassonade, lecithinede soya, mono-et diglycerides, sel, gomme de cellulose, carraghenine, citrate de sodium, gomme de caroube, sorbate de potassium, acide citrique, colorant, arome et arome artificiel, peut contenir des noix
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Modified palm oil, Modified palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Modified milk ingredients, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Chocolatey-coating, Sodium citrate, Flavourand-artificial-flavour, Ingredients, Substances-laitieres-modifiees, Sucre, Substances-laitieres, Arachides-grillees, Farine-de-ble, Huiles-de-copra, De-palmeet-de-soya, Enrobage-chocolate, Huile-de-copra, Huile-depalme-modifiee, Sucre, Substance-laitiere-modifiee, Lait, Chocolat-non-sucre, Arome, Lecithine-de-soya, Eau, Huile-de-palme-modifiee, Cassonade, Lecithinede-soya, Monoet-diglycerides, Sel, Gomme-de-cellulose, Carraghenine, Citrate-de-sodium, Gomme-de-caroube, Sorbate-de-potassium, Acide-citrique, Arome-et-arome-artificiel, Peut-contenir-des-noix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : modified milk ingredients, sugar, milk ingredients, roasted peanuts, wheat flour, coconut, palm, soybean oils, chocolatey coating (coconut oil, modified palm oil, sugar, cocoa, modified milk ingredient, milk, chocolate, flavour, soy lecithin), glucose, water, modified palm oil, cocoa, brown sugar, soy lecithin, mono- and diglycerides, salt, cellulose gum, carrageenan, sodium citrate, carob bean gum, potassium sorbate, citric acid, colour, flavourand artificial flavour, ingredients (substances laitieres modifiees), sucre, substances laitieres, arachides grillées, farine de ble, huiles de copra, de palmeet de soya, enrobage chocolate (huile de copra, huile depalme modifiee, sucre, cacao, substance laitiere modifiée, lait, chocolat non sucre, arome, lécithine de soya), glucose, eau, huile de palme modifiee, cacao, cassonade, lecithinede soya, monoet diglycerides, sel, gomme de cellulose, carraghenine, citrate de sodium, gomme de caroube, sorbate de potassium, acide citrique, colorant, arome et arome artificiel, peut contenir des noix
    1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.285714285714
    3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 19.285714285714
    4. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 0 - percent_max: 19.285714285714
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.285714285714
    6. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. soybean oils -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
    9. chocolatey coating -> en:chocolatey-coating - percent_min: 0 - percent_max: 11.1111111111111
      1. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111
      2. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.77777777777778
      5. modified milk ingredient -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.22222222222222
      6. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.85185185185185
      7. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.23456790123457
    10. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
    13. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769
    14. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 7.14285714285714
    15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
    16. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22321428571428
    18. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22321428571428
    19. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22321428571428
    20. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.22321428571428
    21. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22321428571428
    22. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22321428571428
    23. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22321428571428
    24. colour -> en:colour - percent_min: 0 - percent_max: 0.22321428571428
    25. flavourand artificial flavour -> en:flavourand-artificial-flavour - percent_min: 0 - percent_max: 0.22321428571428
    26. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.22321428571428
      1. substances laitieres modifiees -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.22321428571428
    27. sucre -> en:sucre - percent_min: 0 - percent_max: 0.22321428571428
    28. substances laitieres -> en:substances-laitieres - percent_min: 0 - percent_max: 0.22321428571428
    29. arachides grillées -> en:arachides-grillees - percent_min: 0 - percent_max: 0.22321428571428
    30. farine de ble -> en:farine-de-ble - percent_min: 0 - percent_max: 0.22321428571428
    31. huiles de copra -> en:huiles-de-copra - percent_min: 0 - percent_max: 0.22321428571428
    32. de palmeet de soya -> en:de-palmeet-de-soya - percent_min: 0 - percent_max: 0.22321428571428
    33. enrobage chocolate -> en:enrobage-chocolate - percent_min: 0 - percent_max: 0.22321428571428
      1. huile de copra -> en:huile-de-copra - percent_min: 0 - percent_max: 0.22321428571428
      2. huile depalme modifiee -> en:huile-depalme-modifiee - percent_min: 0 - percent_max: 0.11160714285714
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 0.07440476190476
      4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.07440476190476
      5. substance laitiere modifiée -> en:substance-laitiere-modifiee - percent_min: 0 - percent_max: 0.07440476190476
      6. lait -> en:lait - percent_min: 0 - percent_max: 0.07440476190476
      7. chocolat non sucre -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.07440476190476
      8. arome -> en:arome - percent_min: 0 - percent_max: 0.07440476190476
      9. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 0.07440476190476
    34. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.22321428571428
    35. eau -> en:eau - percent_min: 0 - percent_max: 0.22321428571428
    36. huile de palme modifiee -> en:huile-de-palme-modifiee - percent_min: 0 - percent_max: 0.22321428571428
    37. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.22321428571428
    38. cassonade -> en:cassonade - percent_min: 0 - percent_max: 0.22321428571428
    39. lecithinede soya -> en:lecithinede-soya - percent_min: 0 - percent_max: 0.22321428571428
    40. monoet diglycerides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 0.22321428571428
    41. sel -> en:sel - percent_min: 0 - percent_max: 0.22321428571428
    42. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 0.22321428571428
    43. carraghenine -> en:carraghenine - percent_min: 0 - percent_max: 0.22321428571428
    44. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.22321428571428
    45. gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 0.22321428571428
    46. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.22321428571428
    47. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.22321428571428
    48. colorant -> en:colour - percent_min: 0 - percent_max: 0.22321428571428
    49. arome et arome artificiel -> en:arome-et-arome-artificiel - percent_min: 0 - percent_max: 0.22321428571428
    50. peut contenir des noix -> en:peut-contenir-des-noix - percent_min: 0 - percent_max: 0.22321428571428

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.857142857143, rounded value: 14.9)

    Negative points: 14

    • Energy: 3 / 10 (value: 1016, rounded value: 1016)
    • Sugars: 4 / 10 (value: 19.285714285714, rounded value: 19.29)
    • Saturated fat: 7 / 10 (value: 7.8571428571429, rounded value: 7.9)
    • Sodium: 0 / 10 (value: 89.285714285712, rounded value: 89.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cone (140ml))     		Compared to: Ice creams
    Energy 1,016 kj
    (242 kcal)     		1,420 kj
    (340 kcal)     		+49%
    Fat 13.571 g 19 g +63%
    Saturated fat 7.857 g 11 g +58%
    Cholesterol 5 mg 7 mg -85%
    Carbohydrates 27.143 g 38 g +38%
    Fiber 1 g 1.4 g +91%
    Sugars 19.286 g 27 g +29%
    Proteins 3.571 g 5 g +37%
    Salt 0.223 g 0.312 g +44%
    Calcium 60 mg (6 % DV) 84 mg -21%
    Iron 1.44 mg (8 % DV) 2.02 mg +183%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.857 % 14.857 %
Serving size: 1 cone (140ml)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, roboto-app, yuka.AOBgEvC2Auw8OfaJ9Ido_yWCKLrNIdB-M383og.

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