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Oinion soup - Knorr

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Barcode: 0055220060129 (EAN / EAN-13) 055220060129 (UPC / UPC-A)

Brands: Knorr

Labels, certifications, awards: No artificial flavors, Contains milk

Countries where sold: Canada

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Health

Ingredients

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    34 ingredients

    DRIED ONIONS*, CORN SYRUP SOLIDS, MALTODEXTRIN, CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, FLAVOUR (MILK, RYE), COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, BEEF TALLOW. CONTAINS MILK, RYE, SULPHITES. MAY CONTAIN SOY, WHEAT. INGRÉDIENTS: 0IGNONS DÉSHYDRATÉS*, EXTRAIT SEC DE SIROP DE MAIS, TOURNESOL À TENEUR ÉLEVÉE EN ACIDE OLÉIQUE, SAVEUR (LAIT, SEIGLE), COLORANT, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, GOMME ARABIQUE, SUIF DE BOEUF. CONTIENT: DU LAIT, DU SEIGLE, DES SULFITES. PEUT CONTENIR DU SOJA ET DU BLE. BEST IF USED BY/MEILLEUR SI CONSOMMÉANT: BB/MA U 12:4 di'ds.c 20230 els
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dried-onions, fr:corn-syrup-solids, fr:maltodextrin, fr:corn-starch, fr:salt, fr:hydrolyzed-corn-protein, fr:high-oleic-sunflower-oil, fr:flavour, fr:milk, fr:rye, fr:colour, fr:disodium-guanylate, fr:disodium-inosinate, fr:gum-arabic, fr:beef-tallow, fr:rye, fr:may-contain-soy, fr:wheat, fr:ingredients, fr:0ignons-deshydrates, fr:extrait-sec-de-sirop-de-mais, fr:tournesol-a-teneur-elevee-en-acide-oleique, fr:saveur, fr:suif-de-boeuf, fr:best-if-used-by, fr:meilleur-si-consommeant, fr:4-di-ds-c-20230-els

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dried-onions, fr:corn-syrup-solids, fr:maltodextrin, fr:corn-starch, fr:salt, fr:hydrolyzed-corn-protein, fr:high-oleic-sunflower-oil, fr:flavour, fr:milk, fr:rye, fr:colour, fr:disodium-guanylate, fr:disodium-inosinate, fr:gum-arabic, fr:beef-tallow, fr:rye, Sulfite, fr:may-contain-soy, fr:wheat, fr:ingredients, fr:0ignons-deshydrates, fr:extrait-sec-de-sirop-de-mais, fr:tournesol-a-teneur-elevee-en-acide-oleique, fr:saveur, fr:suif-de-boeuf, fr:best-if-used-by, fr:meilleur-si-consommeant, fr:4-di-ds-c-20230-els

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DRIED ONIONS, CORN SYRUP SOLIDS, MALTODEXTRIN, CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, FLAVOUR (MILK, RYE), COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, BEEF TALLOW, RYE, SULPHITES, MAY CONTAIN SOY, WHEAT, INGRÉDIENTS (0IGNONS DÉSHYDRATÉS), EXTRAIT SEC DE SIROP DE MAIS, TOURNESOL À TENEUR ÉLEVÉE EN ACIDE OLÉIQUE, SAVEUR (LAIT, SEIGLE), COLORANT, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, GOMME ARABIQUE, SUIF DE BOEUF, BEST IF USED BY, MEILLEUR SI CONSOMMÉANT, 4 di'ds.c 20230 els
    1. DRIED ONIONS -> fr:dried-onions - percent_min: 3.44827586206897 - percent_max: 100
    2. CORN SYRUP SOLIDS -> fr:corn-syrup-solids - percent_min: 0 - percent_max: 50
    3. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 25
    5. SALT -> fr:salt - percent_min: 0 - percent_max: 20
    6. HYDROLYZED CORN PROTEIN -> fr:hydrolyzed-corn-protein - percent_min: 0 - percent_max: 16.6666666666667
    7. HIGH OLEIC SUNFLOWER OIL -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. FLAVOUR -> fr:flavour - percent_min: 0 - percent_max: 12.5
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 12.5
      2. RYE -> fr:rye - percent_min: 0 - percent_max: 6.25
    9. COLOUR -> fr:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. DISODIUM GUANYLATE -> fr:disodium-guanylate - percent_min: 0 - percent_max: 10
    11. DISODIUM INOSINATE -> fr:disodium-inosinate - percent_min: 0 - percent_max: 9.09090909090909
    12. GUM ARABIC -> fr:gum-arabic - percent_min: 0 - percent_max: 8.33333333333333
    13. BEEF TALLOW -> fr:beef-tallow - percent_min: 0 - percent_max: 7.69230769230769
    14. RYE -> fr:rye - percent_min: 0 - percent_max: 7.14285714285714
    15. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 6.66666666666667
    16. MAY CONTAIN SOY -> fr:may-contain-soy - percent_min: 0 - percent_max: 6.25
    17. WHEAT -> fr:wheat - percent_min: 0 - percent_max: 5.88235294117647
    18. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. 0IGNONS DÉSHYDRATÉS -> fr:0ignons-deshydrates - percent_min: 0 - percent_max: 5.55555555555556
    19. EXTRAIT SEC DE SIROP DE MAIS -> fr:extrait-sec-de-sirop-de-mais - percent_min: 0 - percent_max: 5.26315789473684
    20. TOURNESOL À TENEUR ÉLEVÉE EN ACIDE OLÉIQUE -> fr:tournesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 5
    21. SAVEUR -> fr:saveur - percent_min: 0 - percent_max: 4.76190476190476
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
      2. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.38095238095238
    22. COLORANT -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
    23. GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. GOMME ARABIQUE -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. SUIF DE BOEUF -> fr:suif-de-boeuf - percent_min: 0 - percent_max: 3.84615384615385
    27. BEST IF USED BY -> fr:best-if-used-by - percent_min: 0 - percent_max: 3.7037037037037
    28. MEILLEUR SI CONSOMMÉANT -> fr:meilleur-si-consommeant - percent_min: 0 - percent_max: 3.57142857142857
    29. 4 di'ds.c 20230 els -> fr:4-di-ds-c-20230-els - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 75 kj
    (18 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 4 g
    Sugars 0.8 g
    Proteins 0.4 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by gluten-scan.
Product page also edited by kiliweb, roboto-app, yuka.WTdBd0lxUS8rL2tndFBjYXdnUFc1Y3BILzdPb1pHK25MUGNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNAeoP5ryziKUbgvWqpytuMA5r0T-xju4zhCqs.

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