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Knorr Hollandaise - 26 g

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Knorr Hollandaise - 26 g

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Barcode: 0055220080714 (EAN / EAN-13) 055220080714 (UPC / UPC-A)

Quantity: 26 g

Brands: Knorr, Unilever

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces

Labels, certifications, awards: No artificial flavors

Origin of ingredients: United States

Countries where sold: Canada

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Health

Ingredients

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    16 ingredients

    CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SALT, MODIFIED MILK INGREDIENTS, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORN SYRUP SOLIDS, FLAVOUR, LEMON JUICE SOLIDS, SPICES, SULPHITES. CONTAINS MILK, SOY, SULPHITES.
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SALT, MODIFIED MILK INGREDIENTS, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, GUAR GUM, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORN SYRUP SOLIDS, FLAVOUR, LEMON, SPICES, SULPHITES
    1. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.25 - percent_max: 100
    2. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.9545454545455
    5. MODIFIED MILK INGREDIENTS -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.9545454545455
    6. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.9545454545455
    7. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9545454545455
    8. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9545454545455
    9. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9545454545455
    10. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.9545454545455
    11. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.9545454545455
    12. CORN SYRUP SOLIDS -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.9545454545455
    13. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. LEMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
    15. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried products to be rehydrated
    Energy 1,902 kj
    (454 kcal)     		+71%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 90.909 g +120%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 7.955 g +122%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.008 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, magician, openfoodfacts-contributors, roboto-app, yuka.WVljbE9xRXpqS2tMZ1BKbnhFK08xdTEzM0srV1lFcXJMdVFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJdUN75kxeaGR7WwkeG7NWqdsLweO9-3a3BEqo.

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