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Sundried Tomato Parmesan - Knorr - 20 g

Sundried Tomato Parmesan - Knorr - 20 g

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Barcode: 0055220083104 (EAN / EAN-13) 055220083104 (UPC / UPC-A)

Quantity: 20 g

Brands: Knorr

Countries where sold: Canada

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Health

Ingredients

17 ingredients

: TOMATES SECHEES AU SOLEIL, EXTRAITS SECS DE SIROP DE MAS SEL SUCRE, GLUTAMATE MONOSODIQUE, FROMAGE PARMESAN DESHYDRATÉ, ARUEAURE EPICES ET EXTRAIT D'EPICE, POUDRE DE TOMATE, SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON ET D'AIL, HUILE DE CANOLA, EPINARD SECHE, HUILE DE SOJA HYDROGENE, PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE, PHOSPHATE DE SODIUM, MONO ET DIGLYCERIDES, COLORANT, DIOXYDE DE SILICIUM EXTRAIT DE LEVURE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE ET SULFITES o 55220 08310

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:extraits-secs-de-sirop-de-mas-sel-sucre, fr:fromage-parmesan-deshydrate, fr:arueaure-epices-et-extrait-d-epice, fr:substances-laitieres-modifes-poudre-d-oignon-et-d-ail, fr:huile-de-soja-hydrogene, fr:persil-seche-phosphate-tricalcique-maltodextrine, fr:mono-et-diglycerides, fr:dioxyde-de-silicium-extrait-de-levure, fr:inosinate-disodique-et-sulfites-o-55220-08310
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:extraits-secs-de-sirop-de-mas-sel-sucre, fr:fromage-parmesan-deshydrate, fr:arueaure-epices-et-extrait-d-epice, fr:substances-laitieres-modifes-poudre-d-oignon-et-d-ail, fr:huile-de-soja-hydrogene, fr:persil-seche-phosphate-tricalcique-maltodextrine, fr:mono-et-diglycerides, fr:dioxyde-de-silicium-extrait-de-levure, fr:inosinate-disodique-et-sulfites-o-55220-08310
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:extraits-secs-de-sirop-de-mas-sel-sucre, fr:fromage-parmesan-deshydrate, fr:arueaure-epices-et-extrait-d-epice, fr:substances-laitieres-modifes-poudre-d-oignon-et-d-ail, fr:huile-de-soja-hydrogene, fr:persil-seche-phosphate-tricalcique-maltodextrine, fr:mono-et-diglycerides, fr:dioxyde-de-silicium-extrait-de-levure, fr:inosinate-disodique-et-sulfites-o-55220-08310
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TOMATES, EXTRAITS SECS DE SIROP DE MAS SEL SUCRE, GLUTAMATE MONOSODIQUE, FROMAGE PARMESAN DESHYDRATÉ, ARUEAURE EPICES et EXTRAIT D'EPICE, TOMATE, SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON et D'AIL, HUILE DE CANOLA, EPINARD, HUILE DE SOJA HYDROGENE, PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE, PHOSPHATE DE SODIUM, mono- et DIGLYCERIDES, COLORANT, DIOXYDE DE SILICIUM EXTRAIT DE LEVURE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE et SULFITES o 55220 08310
TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.88235294117647 - percent_max: 100

EXTRAITS SECS DE SIROP DE MAS SEL SUCRE -> fr:extraits-secs-de-sirop-de-mas-sel-sucre - percent_min: 0 - percent_max: 50

GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

FROMAGE PARMESAN DESHYDRATÉ -> fr:fromage-parmesan-deshydrate - percent_min: 0 - percent_max: 25

ARUEAURE EPICES et EXTRAIT D'EPICE -> fr:arueaure-epices-et-extrait-d-epice - percent_min: 0 - percent_max: 20

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON et D'AIL -> fr:substances-laitieres-modifes-poudre-d-oignon-et-d-ail - percent_min: 0 - percent_max: 14.2857142857143

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

EPINARD -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 11.1111111111111

HUILE DE SOJA HYDROGENE -> fr:huile-de-soja-hydrogene - percent_min: 0 - percent_max: 10

PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE -> fr:persil-seche-phosphate-tricalcique-maltodextrine - percent_min: 0 - percent_max: 9.09090909090909

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 7.69230769230769

COLORANT -> en:colour - percent_min: 0 - percent_max: 7.14285714285714

DIOXYDE DE SILICIUM EXTRAIT DE LEVURE -> fr:dioxyde-de-silicium-extrait-de-levure - percent_min: 0 - percent_max: 6.66666666666667

GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

INOSINATE DISODIQUE et SULFITES o 55220 08310 -> fr:inosinate-disodique-et-sulfites-o-55220-08310 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	84 kj (20 kcal)
Fat	0.4 g
Saturated fat	0.1 g
Carbohydrates	3 g
Sugars	1 g
Proteins	1 g
Salt	0.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.493 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 18, 2018, 10:57:42 PM CEST by openfoodfacts-contributors
Last edit of product page on June 30, 2019, 12:20:18 AM CEST by cjk.
Product page also edited by roboto-app.

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Sundried Tomato Parmesan - Knorr - 20 g