Creme de noix de coco - Grace - 141g
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Barcode: 0055270876046 (EAN / EAN-13) 055270876046 (UPC / UPC-A)
Quantity: 141g
Packaging: Box
Brands: Grace
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Dairy substitutes, Fruits based foods, Milk substitutes, Plant-based beverages, Dried products, Plant-based milk alternatives, Dried plant-based foods, Dried fruits, Plant-based creams, Plant-based creams for cooking, Coconut-based creams for cooking, Coconut milks and creams, Dried coconut
Origin of ingredients: Sri Lanka
Manufacturing or processing places: Sri Lanka
Stores: Freshco, Real Canadian Superstore
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Vegetable fat
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: CREAMED COCONUT- CREAMED COCONUT -> en:coconut-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 100 - percent_max: 100
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 9 / 10 (value: 3068, rounded value: 3068)
- Sugars: 1 / 10 (value: 6.6666666666667, rounded value: 6.67)
- Saturated fat: 10 / 10 (value: 66.666666666667, rounded value: 66.7)
- Sodium: 0 / 10 (value: 13.3333333333332, rounded value: 13.3)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (73.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (66.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (6.67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0333%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Category: Coconut milk or coconut cream
Category: Coconut milk or coconut cream
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.3 %
Processing
10.1 %
Packaging
15.8 %
Transportation
27.0 %
Distribution
13.1 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Creme de noix de coco - Grace - 141g
Life cycle analysis score: 78
Sum of bonuses and maluses: -10
Final score: 65/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
13.8 %
Processing
17.4 %
Packaging
19.7 %
Transportation
41.4 %
Distribution
6.5 %
Consumption
1.3 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Sri Lanka 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlh1la_zOoTuaLiHkmlOAnfqKHITQaNdS6dOlb6o.