arrow_upward

Barre tendre croustade aux framboise - Quaker - 156 g (6 * 26 g)

Chewy Raspberry Fruit Crumble Granola Bars - Product - fr

Barre tendre croustade aux framboise - Quaker - 156 g (6 * 26 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0055577109632 (EAN / EAN-13) 055577109632 (UPC / UPC-A)

Common name: Barres de céréales moelleuses à la framboise. Chewy Raspberry Fruit Crumble Granola Bars

Quantity: 156 g (6 * 26 g)

Packaging: Plastic, Bag, Box, Container

Brands: Quaker

Categories: Snacks, Desserts, Sweet snacks, Bars, Biscuits and cakes, Cereal bars, Pastries, Crumbles

Labels, certifications, awards: No artificial flavors, No artificial colors, No peanuts

Origin of ingredients: Canada

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

54 ingredients

granola (flakes d' oats, quaker, whole wheat roll, brown sugar, flakes of barley , sunflower oil, inulin, honey, natural flavour, modified milk ingredients), glucose, glycerin, brown rice crisp whole grain brown rice flour whole grain, sugar, malt of barley , salt, tocopherols mixed), dextrose, mashed raspberries (raspberries, sugar, water, malic acid, citric acid, sodium benzoate), shortening (canola oil, palm oil and palm kernel changed), polydextrose (1 g per serving 26 g), sugar, brown sugar, sorbitol, inulin, pieces of dried apples ( sulphites , calcium stearate), pectin, water, salt, malic acid, soy lecithin , natural flavor, colour, bht (preservative)

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, Avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E470a - Sodium/potassium and calcium salts of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E306 - Tocopherol-rich extract

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E470a - Sodium/potassium and calcium salts of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Honey, Modified milk ingredients, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Müesli, fr:flocons-d-avoine-quaker, fr:ble-entier-roule, fr:riz-brun-croquant-a-grains-entiers, fr:farine-de-riz-brun-a-grains-entiers, fr:tocopherols-mixtes, fr:shortening, fr:huile-de-de-palmiste-modifiee, fr:par-portion-de, Sulfite, fr:contient-des-ingredients-de-l-avoine, fr:de-l-orge, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GRANOLA (FLOCONS D'AVOINE QUAKER, BLÉ ENTIER ROULÉ, CASSONADE, FLOCONS D'ORGE, HUILE DE TOURNESOL, INULINE, MIEL, ARÔME NATUREL, SUBSTANCES LAITIÈRES MODIFIÉES), GLUCOSE, GLYCÉRINE, RIZ BRUN CROQUANT À GRAINS ENTIERS (FARINE DE RIZ BRUN À GRAINS ENTIERS, SUCRE, MALT D'ORGE, SEL, TOCOPHEROLS MIXTES), DEXTROSE, PURÉE DE FRAMBOISES (FRAMBOISES, SUCRE, EAU, ACIDE MALIQUE, ACIDE CITRIQUE, BENZOATE DE SODIUM), SHORTENING (HUILE DE CANOLA, HUILE de PALME, HUILE de DE PALMISTE MODIFIÉE), POLYDEXTROSE (PAR PORTION DE), SUCRE, CASSONADE, SORBITOL, INULINE, MORCEAUX DE POMMES DÉSHYDRATÉES (SULFITES, STÉARATE DE CALCIUM), PECTINE, EAU, SEL, ACIDE MALIQUE, LECITHINE DE SOYA, ARÔMES NATURELS, COLORANT, BHT (AGENT DE CONSERVATION), CONTIENT DES INGRÉDIENTS DE L'AVOINE, DU BLÉ, DE L'ORGE, DU LAIT, DES SULFITES, DU SOYA
GRANOLA -> en:muesli - percent_min: 3.7037037037037 - percent_max: 100

FLOCONS D'AVOINE QUAKER -> fr:flocons-d-avoine-quaker - percent_min: 0.411522633744856 - percent_max: 100

BLÉ ENTIER ROULÉ -> fr:ble-entier-roule - percent_min: 0 - percent_max: 50

CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 19.2

FLOCONS D'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.2

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19.2

INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.2857142857143

ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

RIZ BRUN CROQUANT À GRAINS ENTIERS -> fr:riz-brun-croquant-a-grains-entiers - percent_min: 0 - percent_max: 25

FARINE DE RIZ BRUN À GRAINS ENTIERS -> fr:farine-de-riz-brun-a-grains-entiers - percent_min: 0 - percent_max: 25

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

MALT D'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433

TOCOPHEROLS MIXTES -> fr:tocopherols-mixtes - percent_min: 0 - percent_max: 0.433

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

PURÉE DE FRAMBOISES -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667

FRAMBOISES -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 14.2857142857143

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

HUILE de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714

HUILE de DE PALMISTE MODIFIÉE -> fr:huile-de-de-palmiste-modifiee - percent_min: 0 - percent_max: 4.76190476190476

POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

PAR PORTION DE -> fr:par-portion-de - percent_min: 0 - percent_max: 12.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

MORCEAUX DE POMMES DÉSHYDRATÉES -> en:dried-apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0 - percent_max: 7.69230769230769

SULFITES -> en:sulfite - percent_min: 0 - percent_max: 7.69230769230769

STÉARATE DE CALCIUM -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385

PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.433

ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433

LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.433

ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.433

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.433

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433

AGENT DE CONSERVATION -> en:preservative - percent_min: 0 - percent_max: 0.433

CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 0.433

DU BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.433

DE L'ORGE -> fr:de-l-orge - percent_min: 0 - percent_max: 0.433

DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.433

DES SULFITES -> en:sulfite - percent_min: 0 - percent_max: 0.433

DU SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.85, rounded value: 3.85)

Fiber: 5 / 5 (value: 7.69, rounded value: 7.69)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.89254195601852, rounded value: 1.9)

Negative points: 10

Energy: 4 / 10 (value: 1610, rounded value: 1610)

Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)

Saturated fat: 1 / 10 (value: 1.92, rounded value: 1.9)

Sodium: 1 / 10 (value: 173, rounded value: 173)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.433%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 g)	Compared to: Pastries
Energy	1,610 kj (385 kcal)	418 kj (100 kcal)	+10%
Fat	7.69 g	2 g	-52%
Saturated fat	1.92 g	0.5 g	-72%
Carbohydrates	76.9 g	20 g	+68%
Fiber	7.69 g	2 g	+492%
Sugars	19.2 g	5 g	-9%
Proteins	3.85 g	1 g	-17%
Salt	0.433 g	0.112 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.893 %	1.893 %

Serving size: 26 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 4, 2018, 11:44:08 PM CEST by kiliweb
Last edit of product page on December 25, 2022, 8:10:04 PM CET by gmlaa.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, yuka.ZUl3TlA2Z2xxdmtIbnYwK29BbUkxWWhPL3NTdlZFYTFjY2M4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBMXfjyo2LGOiftukC169nQDbDTXPxO4IWhbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Barre tendre croustade aux framboise - Quaker - 156 g (6 * 26 g)