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Barres tendres Chewy - Quaker

Barres tendres Chewy - Quaker

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Barcode: 0055577109816 (EAN / EAN-13) 055577109816 (UPC / UPC-A)

Brands: Quaker, Quaker Oats

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

38 ingredients

: GRANOLA (WHOLE GRAIN ROLLED OATS, ROLLED WHOLE WHEAT BROWN SUGAR BARLEY FLAKES. VEGETABLE OL INJUIN, HONEY BLEND, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), GLUCOSE, GLYCERIN, WHOLE OF P BROWN RICE CRISPS (WHOLE GRAIN BROWNG RICE FLOUR, SUGAR, BARLEY MALT SALT MIXED TOCOPHEROLS APPLE PURÉE (APPLES SUGAR WATER, MALIC ACID, SODIUM BENZOATE, ASTract ACID), DEXTROSE, SHORTENING (CANOLA PALET PALM KERNEL OIL), POLYDEXTROSE 1 g PEP 282 SERVING) SUGAR, BROWN SUGAR, SORBITOL DEHYDRATED APPLE NUGGETS, INJUR, SALT PARTY CINNAMON, MALIC AGID, WATER, SOY LECITHIN CALCIUM STEARATE, B-T (PRESERVATIVE SULPHITES, NATURAL FLAVOUR. CONTAINS OAT, WHEAT, BARLEY, MILK, SOY, AND SULPHITE INGREDIENTS.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whole-grain-rolled-oats, fr:rolled-whole-wheat-brown-sugar-barley-flakes, fr:vegetable-ol-injuin, fr:honey-blend, fr:natural-flavour, fr:modified-milk-ingredients, fr:glycerin, fr:whole-of-p-brown-rice-crisps, fr:whole-grain-browng-rice-flour, fr:sugar, fr:barley-malt-salt-mixed-tocopherols-apple-puree, fr:apples-sugar-water, fr:sodium-benzoate, fr:astract-acid, fr:shortening, fr:canola-palet-palm-kernel-oil, fr:polydextrose-1-g-pep-282-serving, fr:sugar, fr:brown-sugar, fr:sorbitol-dehydrated-apple-nuggets, fr:injur, fr:salt-party-cinnamon, fr:malic-agid, fr:water, fr:soy-lecithin-calcium-stearate, fr:b-t, fr:preservative-sulphites, fr:natural-flavour, fr:contains-oat, fr:wheat, fr:barley, fr:milk, fr:soy, fr:and-sulphite-ingredients
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Vegan status unknown
Unrecognized ingredients: Müesli, fr:whole-grain-rolled-oats, fr:rolled-whole-wheat-brown-sugar-barley-flakes, fr:vegetable-ol-injuin, fr:honey-blend, fr:natural-flavour, fr:modified-milk-ingredients, fr:glycerin, fr:whole-of-p-brown-rice-crisps, fr:whole-grain-browng-rice-flour, fr:sugar, fr:barley-malt-salt-mixed-tocopherols-apple-puree, fr:apples-sugar-water, fr:sodium-benzoate, fr:astract-acid, fr:shortening, fr:canola-palet-palm-kernel-oil, fr:polydextrose-1-g-pep-282-serving, fr:sugar, fr:brown-sugar, fr:sorbitol-dehydrated-apple-nuggets, fr:injur, fr:salt-party-cinnamon, fr:malic-agid, fr:water, fr:soy-lecithin-calcium-stearate, fr:b-t, fr:preservative-sulphites, fr:natural-flavour, fr:contains-oat, fr:wheat, fr:barley, fr:milk, fr:soy, fr:and-sulphite-ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Müesli, fr:whole-grain-rolled-oats, fr:rolled-whole-wheat-brown-sugar-barley-flakes, fr:vegetable-ol-injuin, fr:honey-blend, fr:natural-flavour, fr:modified-milk-ingredients, fr:glycerin, fr:whole-of-p-brown-rice-crisps, fr:whole-grain-browng-rice-flour, fr:sugar, fr:barley-malt-salt-mixed-tocopherols-apple-puree, fr:apples-sugar-water, fr:sodium-benzoate, fr:astract-acid, fr:shortening, fr:canola-palet-palm-kernel-oil, fr:polydextrose-1-g-pep-282-serving, fr:sugar, fr:brown-sugar, fr:sorbitol-dehydrated-apple-nuggets, fr:injur, fr:salt-party-cinnamon, fr:malic-agid, fr:water, fr:soy-lecithin-calcium-stearate, fr:b-t, fr:preservative-sulphites, fr:natural-flavour, fr:contains-oat, fr:wheat, fr:barley, fr:milk, fr:soy, fr:and-sulphite-ingredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GRANOLA (WHOLE GRAIN ROLLED OATS, ROLLED WHOLE WHEAT BROWN SUGAR BARLEY FLAKES, VEGETABLE OL INJUIN, HONEY BLEND, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), GLUCOSE, GLYCERIN, WHOLE OF P BROWN RICE CRISPS (WHOLE GRAIN BROWNG RICE FLOUR, SUGAR, BARLEY MALT SALT MIXED TOCOPHEROLS APPLE PURÉE (APPLES SUGAR WATER, MALIC ACID, SODIUM BENZOATE, ASTract ACID), DEXTROSE, SHORTENING (CANOLA PALET PALM KERNEL OIL), POLYDEXTROSE 1 g PEP 282 SERVING), SUGAR, BROWN SUGAR, SORBITOL DEHYDRATED APPLE NUGGETS, INJUR, SALT PARTY CINNAMON, MALIC AGID, WATER, SOY LECITHIN CALCIUM STEARATE, B-T, PRESERVATIVE SULPHITES, NATURAL FLAVOUR, CONTAINS OAT, WHEAT, BARLEY, MILK, SOY, AND SULPHITE INGREDIENTS
GRANOLA -> en:muesli - percent_min: 4.76190476190476 - percent_max: 100

WHOLE GRAIN ROLLED OATS -> fr:whole-grain-rolled-oats - percent_min: 0.793650793650794 - percent_max: 100

ROLLED WHOLE WHEAT BROWN SUGAR BARLEY FLAKES -> fr:rolled-whole-wheat-brown-sugar-barley-flakes - percent_min: 0 - percent_max: 50

VEGETABLE OL INJUIN -> fr:vegetable-ol-injuin - percent_min: 0 - percent_max: 33.3333333333333

HONEY BLEND -> fr:honey-blend - percent_min: 0 - percent_max: 25

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 20

MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 16.6666666666667

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

GLYCERIN -> fr:glycerin - percent_min: 0 - percent_max: 33.3333333333333

WHOLE OF P BROWN RICE CRISPS -> fr:whole-of-p-brown-rice-crisps - percent_min: 0 - percent_max: 25

WHOLE GRAIN BROWNG RICE FLOUR -> fr:whole-grain-browng-rice-flour - percent_min: 0 - percent_max: 25

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 12.5

BARLEY MALT SALT MIXED TOCOPHEROLS APPLE PURÉE -> fr:barley-malt-salt-mixed-tocopherols-apple-puree - percent_min: 0 - percent_max: 8.33333333333333

APPLES SUGAR WATER -> fr:apples-sugar-water - percent_min: 0 - percent_max: 8.33333333333333

MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

SODIUM BENZOATE -> fr:sodium-benzoate - percent_min: 0 - percent_max: 2.77777777777778

ASTract ACID -> fr:astract-acid - percent_min: 0 - percent_max: 2.08333333333333

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 5

CANOLA PALET PALM KERNEL OIL -> fr:canola-palet-palm-kernel-oil - percent_min: 0 - percent_max: 5

POLYDEXTROSE 1 g PEP 282 SERVING -> fr:polydextrose-1-g-pep-282-serving - percent_min: 0 - percent_max: 4.16666666666667

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 20

BROWN SUGAR -> fr:brown-sugar - percent_min: 0 - percent_max: 16.6666666666667

SORBITOL DEHYDRATED APPLE NUGGETS -> fr:sorbitol-dehydrated-apple-nuggets - percent_min: 0 - percent_max: 14.2857142857143

INJUR -> fr:injur - percent_min: 0 - percent_max: 12.5

SALT PARTY CINNAMON -> fr:salt-party-cinnamon - percent_min: 0 - percent_max: 11.1111111111111

MALIC AGID -> fr:malic-agid - percent_min: 0 - percent_max: 10

WATER -> fr:water - percent_min: 0 - percent_max: 9.09090909090909

SOY LECITHIN CALCIUM STEARATE -> fr:soy-lecithin-calcium-stearate - percent_min: 0 - percent_max: 8.33333333333333

B-T -> fr:b-t - percent_min: 0 - percent_max: 7.69230769230769

PRESERVATIVE SULPHITES -> fr:preservative-sulphites - percent_min: 0 - percent_max: 7.14285714285714

NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 6.66666666666667

CONTAINS OAT -> fr:contains-oat - percent_min: 0 - percent_max: 6.25

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 5.88235294117647

BARLEY -> fr:barley - percent_min: 0 - percent_max: 5.55555555555556

MILK -> fr:milk - percent_min: 0 - percent_max: 5.26315789473684

SOY -> fr:soy - percent_min: 0 - percent_max: 5

AND SULPHITE INGREDIENTS -> fr:and-sulphite-ingredients - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,609 kj (384 kcal)
Fat	7.692 g
Saturated fat	1.923 g
Carbohydrates	76.923 g
Sugars	0 g
Proteins	3.846 g
Salt	0.529 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 22, 2020, 4:04:30 PM CET by kiliweb
Last edit of product page on October 4, 2022, 11:35:44 PM CEST by roboto-app.
Product page also edited by annelotte, averment, charlesnepote, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmpuVebO_C_OOUXQm2ez486KA5m5cdoqwLH5bqs.

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Barres tendres Chewy - Quaker