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Gruau instantané - Quaker

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Gruau instantané - Quaker

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Barcode: 0055577113042 (EAN / EAN-13) 055577113042 (UPC / UPC-A)

Brands: Quaker

Countries where sold: Canada

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Health

Ingredients

  • icon

    58 ingredients

    employment 6 % niacin for microwave 10 % vitamin b6 10 % 1, 8% folate to dump the contents of the sachet in a bowl in the microwave, pantothenate *dv , daily value ingredient 2, rolled oats, whole grain, sugar, flakes of dried apples for flavor and color of peach (flakes of dried apples [sulfite], aròme artificial sins, calcium stearate, ace dye), agent creamy powder (nal maize, sunflower oil, oil pala, whey [milk), sodium caseinate [milk), silicoaluminate sodium), salt, guar gum, calcium carbonate (for thickening), artificial flavor, vitamins and minerals : iron (coated with soybean oil hydrogenated), niacinamide, thiamin mononitrate (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid, contains ingredients of oats, sulphites, milk and soy, may contain wheat, add 125 ml (1/2 cup) of water or milk, stir, 3, d cook intensity élevee for 1 to 2 minutes, stirring, to kettle the 1.5 dump the contents of the sachet into a bowl, relations with consumers 2, questions or comments ? call 1-800-267-6287 during the week, from 10 h to 17 h 30 (he), have the box in hand at the time of yotre call add about 75 ml (1/3 cup) of water or boiling milk, stir
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Milk, Sodium caseinate, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:d-emploi-6-niacine-pour-micro-ondes-10-vitamine-b6-10-1, fr:folate-vider-le-contenu-du-sachet-dans-un-bol-allant-au-micro-ondes, fr:pantothenate-vq, fr:valeur-quotidienne-3d-ingredients-2, fr:flocons-d-avoine-a-grains-entiers, fr:flocons-de-pommes-deshydratees-a-saveur-et-a-couleur-de-peche, fr:arome-artificiel-de-peche, fr:ace-colorant, fr:nal-de-mais, fr:huile-de-pala, fr:pour-epaissir, Iron, fr:enrobe-d-huile-de-soya-hydrogenee, Thiamin mononitrate, Thiamin, Folic acid, fr:contient-des-ingredients-de-l-avoine, Sulfite, fr:ajouter, fr:1, fr:2-tasse, fr:remuer, fr:3, fr:d-cuire-a-intensite-elevee-pendant-1-a-2-minutes, fr:remuer, fr:pour-bouilloire-1-5-vider-le-contenu-du-sachet-dans-un-bol, fr:relations-avec-les-consommateurs-2, fr:questions-et-commentaires-composez-le-1-800-267-6287-en-semaine, fr:de-10-h-a-17-h-30, fr:he, fr:ayez-la-boite-en-main-au-moment-de-yotre-appel-ajouter-environ, fr:1, fr:3-tasse, fr:d-eau-et-de-lait-bouillant, fr:remuer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : D'EMPLOI 6 % Niacine POUR MICRO-ONDES 10 % Vitamine B6 10 % 1, Folate Vider le contenu du sachet dans un bol allant au micro-ondes 8%, Pantothénate *VQ, valeur quotidienne %3D INGRÉDIENTS 2, FLOCONS D'AVOINE À GRAINS ENTIERS, SUCRE, FLOCONS DE POMMES DÉSHYDRATÉES À SAVEUR et À COULEUR DE PÈCHE (POMMES DÉSHYDRATÉES, ARÒME ARTIFICIEL DE PÉCHE, STÉARATE DE CALCIUM, ACE COLORANT), AGENT CRÉMEUX (NAL DE MAIS, HUILE DE TOURNESOL, HUILE DE PALA, LACTOSÉRUM, LAIT), CASÉINATE DE SODIUM, LAIT, SILICOALUMINATE DE SODIUM, SEL, GOMME DE GUAR, CARBONATE DE CALCIUM (POUR ÉPAISSIR), ARÔME ARTIFICIEL, VITAMINES, MINÉRAUX (FER (ENROBÉ D'HUILE DE SOYA HYDROGÉNÉE)), NIACINAMIDE, MONONITRATE DE THIAMINE (VITAMINE B1), PANTOTHÉNATE DE CALCIUM, CHLORHYDRATE DE PYRIDOXINE (VITAMINE B6), ACIDE FOLIQUE, CONTIENT DES INGRÉDIENTS DE L'AVOINE, DES SULFITES, DU LAIT et DU SOYA, Ajouter (1, 2 tasse), d'eau, de lait, Remuer, 3, D Cuire à intensité ÉLEVEE pendant 1 à 2 minutes, Remuer, POUR BOUILLOIRE 1‚5 Vider le contenu du sachet dans un bol, RELATIONS AVEC LES CONSOMMATEURS 2, QUESTIONS et COMMENTAIRES ? COMPOSEZ LE 1-800-267-6287 EN SEMAINE, DE 10 h À 17 h 30 (HE), AYEZ LA BOÎTE EN MAIN AU MOMENT DE YOTRE APPEL Ajouter environ (1, 3 tasse), d'eau et de lait bouillant, Remuer
    1. D'EMPLOI 6 % Niacine POUR MICRO-ONDES 10 % Vitamine B6 10 % 1 -> fr:d-emploi-6-niacine-pour-micro-ondes-10-vitamine-b6-10-1 - percent_min: 8 - percent_max: 92
    2. Folate Vider le contenu du sachet dans un bol allant au micro-ondes -> fr:folate-vider-le-contenu-du-sachet-dans-un-bol-allant-au-micro-ondes - percent_min: 8 - percent: 8 - percent_max: 8
    3. Pantothénate *VQ -> fr:pantothenate-vq - percent_min: 0 - percent_max: 8
    4. valeur quotidienne %3D INGRÉDIENTS 2 -> fr:valeur-quotidienne-3d-ingredients-2 - percent_min: 0 - percent_max: 8
    5. FLOCONS D'AVOINE À GRAINS ENTIERS -> fr:flocons-d-avoine-a-grains-entiers - percent_min: 0 - percent_max: 8
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    7. FLOCONS DE POMMES DÉSHYDRATÉES À SAVEUR et À COULEUR DE PÈCHE -> fr:flocons-de-pommes-deshydratees-a-saveur-et-a-couleur-de-peche - percent_min: 0 - percent_max: 8
      1. POMMES DÉSHYDRATÉES -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0 - percent_max: 8
      2. ARÒME ARTIFICIEL DE PÉCHE -> fr:arome-artificiel-de-peche - percent_min: 0 - percent_max: 4
      3. STÉARATE DE CALCIUM -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.66666666666667
      4. ACE COLORANT -> fr:ace-colorant - percent_min: 0 - percent_max: 2
    8. AGENT CRÉMEUX -> fr:agent-cremeux - percent_min: 0 - percent_max: 8
      1. NAL DE MAIS -> fr:nal-de-mais - percent_min: 0 - percent_max: 8
      2. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4
      3. HUILE DE PALA -> fr:huile-de-pala - percent_min: 0 - percent_max: 2.66666666666667
      4. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6
    9. CASÉINATE DE SODIUM -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8
    11. SILICOALUMINATE DE SODIUM -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    12. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2121212121212
    13. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
    14. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2121212121212
      1. POUR ÉPAISSIR -> fr:pour-epaissir - percent_min: 0 - percent_max: 1.2121212121212
    15. ARÔME ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2121212121212
    16. VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
    17. MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 1.2121212121212
      1. FER -> en:iron - percent_min: 0 - percent_max: 1.2121212121212
        1. ENROBÉ D'HUILE DE SOYA HYDROGÉNÉE -> fr:enrobe-d-huile-de-soya-hydrogenee - percent_min: 0 - percent_max: 1.2121212121212
    18. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2121212121212
    19. MONONITRATE DE THIAMINE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.2121212121212
      1. VITAMINE B1 -> en:thiamin - percent_min: 0 - percent_max: 1.2121212121212
    20. PANTOTHÉNATE DE CALCIUM -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
    21. CHLORHYDRATE DE PYRIDOXINE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
      1. VITAMINE B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
    22. ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 1.2121212121212
    23. CONTIENT DES INGRÉDIENTS DE L'AVOINE -> fr:contient-des-ingredients-de-l-avoine - percent_min: 0 - percent_max: 1.2121212121212
    24. DES SULFITES -> en:sulfite - percent_min: 0 - percent_max: 1.2121212121212
    25. DU LAIT et DU SOYA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2121212121212
    26. Ajouter -> fr:ajouter - percent_min: 0 - percent_max: 1.2121212121212
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 1.2121212121212
      2. 2 tasse -> fr:2-tasse - percent_min: 0 - percent_max: 0.6060606060606
    27. d'eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2121212121212
    28. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2121212121212
    29. Remuer -> fr:remuer - percent_min: 0 - percent_max: 1.2121212121212
    30. 3 -> fr:3 - percent_min: 0 - percent_max: 1.2121212121212
    31. D Cuire à intensité ÉLEVEE pendant 1 à 2 minutes -> fr:d-cuire-a-intensite-elevee-pendant-1-a-2-minutes - percent_min: 0 - percent_max: 1.2121212121212
    32. Remuer -> fr:remuer - percent_min: 0 - percent_max: 1.2121212121212
    33. POUR BOUILLOIRE 1‚5 Vider le contenu du sachet dans un bol -> fr:pour-bouilloire-1-5-vider-le-contenu-du-sachet-dans-un-bol - percent_min: 0 - percent_max: 1.2121212121212
    34. RELATIONS AVEC LES CONSOMMATEURS 2 -> fr:relations-avec-les-consommateurs-2 - percent_min: 0 - percent_max: 1.2121212121212
    35. QUESTIONS et COMMENTAIRES ? COMPOSEZ LE 1-800-267-6287 EN SEMAINE -> fr:questions-et-commentaires-composez-le-1-800-267-6287-en-semaine - percent_min: 0 - percent_max: 1.2121212121212
    36. DE 10 h À 17 h 30 -> fr:de-10-h-a-17-h-30 - percent_min: 0 - percent_max: 1.2121212121212
      1. HE -> fr:he - percent_min: 0 - percent_max: 1.2121212121212
    37. AYEZ LA BOÎTE EN MAIN AU MOMENT DE YOTRE APPEL Ajouter environ -> fr:ayez-la-boite-en-main-au-moment-de-yotre-appel-ajouter-environ - percent_min: 0 - percent_max: 1.2121212121212
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 1.2121212121212
      2. 3 tasse -> fr:3-tasse - percent_min: 0 - percent_max: 0.6060606060606
    38. d'eau et de lait bouillant -> fr:d-eau-et-de-lait-bouillant - percent_min: 0 - percent_max: 1.2121212121212
    39. Remuer -> fr:remuer - percent_min: 0 - percent_max: 1.2121212121212

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,648 kj
    (393 kcal)
    Fat 6.061 g
    Saturated fat 1.212 g
    Carbohydrates 75.758 g
    Sugars 27.273 g
    Proteins 9.091 g
    Salt 1.212 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, inf, openfoodfacts-contributors, yuka.FeBkFt6tA8APRcrT0Lwb0BO6Mte4X99ZKV0yog, yuka.Wkl3ZUs0VThxLzBRcXZRNDJCbkgvUHRiOTVhWWZYR3dDTWdjSVE9PQ.

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