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Galette de gruau - la petite bretonne - 100g

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Galette de gruau - la petite bretonne - 100g

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Barcode: 0055598001922 (EAN / EAN-13) 055598001922 (UPC / UPC-A)

Quantity: 100g

Brands: la petite bretonne

Countries where sold: Canada

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Health

Ingredients

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    31 ingredients

    rolled oats, untreated and unbleached enriched wheat flour, glucose, vegetable margarine (soybean and/or palm oil, whey powder), sugar, brown sugar, vegetable shortening (modified palm and/or canola oil), egğs, water, o dextrose, starch mixture (corn syrup solids, propylene glycol, mono and diesters n of fatty acids, stearoyl-2-lactylate, xanthan gum, guar gum,um alginate, amylase enzyme), yellow flax, sorbitol [0,3g/cookie], invert s aking powder, salt, artificial flavor, sodium bicarbonate, contains: wheat, soy, eggs, milk, da
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modified-palm-and-canola-oil, Egğs, O-dextrose, Mono-and-diesters-n-of-fatty-acids, Stearoyl-2-lactylate, Um-alginate, Amylase-enzyme, Yellow-flax, Cookie, Invert-s-aking-powder, Da

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rolled oats, enriched wheat flour, glucose, vegetable margarine (soybean, palm oil, whey powder), sugar, brown sugar, vegetable shortening (modified palm and canola oil), egğs, water, o dextrose, starch (corn syrup solids, propylene glycol, mono- and diesters n of fatty acids, stearoyl-2-lactylate, xanthan gum, guar gum, um alginate, amylase enzyme), yellow flax, sorbitol 0.3% (cookie), invert s aking powder, salt, artificial flavor, sodium bicarbonate, da
    1. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5.55555555555556 - percent_max: 96.4
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 48.35
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 32.3333333333333
    4. vegetable margarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 24.325
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 24.325
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.1625
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.10833333333333
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 19.52
    6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.3 - percent_max: 16.3166666666667
    7. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 14.0285714285714
      1. modified palm and canola oil -> en:modified-palm-and-canola-oil - percent_min: 0.3 - percent_max: 14.0285714285714
    8. egğs -> en:egğs - percent_min: 0.3 - percent_max: 12.3125
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 10.9777777777778
    10. o dextrose -> en:o-dextrose - percent_min: 0.3 - percent_max: 9.91
    11. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 9.03636363636364
      1. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 9.03636363636364
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.51818181818182
      3. mono- and diesters n of fatty acids -> en:mono-and-diesters-n-of-fatty-acids - percent_min: 0 - percent_max: 3.01212121212121
      4. stearoyl-2-lactylate -> en:stearoyl-2-lactylate - percent_min: 0 - percent_max: 2.25909090909091
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80727272727273
      6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50606060606061
      7. um alginate -> en:um-alginate - percent_min: 0 - percent_max: 1.29090909090909
      8. amylase enzyme -> en:amylase-enzyme - percent_min: 0 - percent_max: 1.12954545454545
    12. yellow flax -> en:yellow-flax - percent_min: 0.3 - percent_max: 8.30833333333333
    13. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. cookie -> en:cookie - percent_min: 0.3 - percent_max: 0.3
    14. invert s aking powder -> en:invert-s-aking-powder - percent_min: 0 - percent_max: 0.3
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    16. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    17. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. da -> en:da - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)
    Energy 1,757 kj
    (420 kcal)     		878 kj
    (210 kcal)
    Fat 16 g 8 g
    Saturated fat 5 g 2.5 g
    Carbohydrates 60 g 30 g
    Sugars 24 g 12 g
    Fiber 1 g 0.5 g
    Proteins 6 g 3 g
    Salt 0.75 g 0.375 g
    Vitamin D 6.4 µg (16 % DV) 3.2 µg
    Iron 1.44 mg (8 % DV) 0.72 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 50g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, yuka.LpATY4-mRZcBGvfs8a1qgwadOfbKOeJcJmciow, yuka.MepoDIKVE_AaEMv4i6ho-BGLDdbGD-dcOkUPog, yuka.sY2b0xO6T85zoF3NwEKvlk1LfNbwsBz-GxbQpHe5_deSJZb3Rtt3v9HlHqo, yuka.sY2b0xO6T85zoF3NwEKvlldKS4DFhQv_MQLhxnKkmY6-NKfEXvcpwrDkNKg.

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