pois sucrés et carottes - compliments - 284ml

Barcode: 0055742360240 (EAN / EAN-13) 055742360240 (UPC / UPC-A)

Product characteristics

Quantity: 284ml

Packaging: Conserve

Brands: Compliments

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables

Manufacturing or processing places: Canada

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
POIS CAROTTES EAU SEL SUCRE

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
1.6 g Sugars in low quantity
0.325 g Salt in moderate quantity

Serving size: 125g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Energy (kcal) 32 kcal 40 kcal
Energy 134 kj
(32 kcal)
167 kj
(40 kcal)
Fat 0 g 0 g
Saturated fat 0 g 0 g
Carbohydrates 6.4 g 8 g
Fiber 3.2 g 4 g
Sugars 1.6 g 2 g
Proteins 2.4 g 3 g
Salt 0.325 g 0.406 g
Sodium 0.13 g 0.163 g
Vitamin A 300 µg 375 µg (25 % DV)
Vitamin C (ascorbic acid) 0.96 mg 1.2 mg (2 % DV)
Potassium 112 mg 140 mg
Calcium 16 mg 20 mg (2 % DV)
Iron 0.576 mg 0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -8 -8
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Food can

Data sources

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Product added on by mikelmtl
Last edit of product page on by mikelmtl.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.