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Vegetable flavour instant noodles - Compliments

Vegetable flavour instant noodles - Compliments

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Barcode: 0055742502473 (EAN / EAN-13) 055742502473 (UPC / UPC-A)

Brands: Compliments

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    49 ingredients


    70g O10 Onion Chicke wmAT FLOUR PALM IL SA MONOSODIUM GLUTAMATE SKGAR S SALICE POWDER (SALT WHEAT, SOYBEANS), ONION POWDER 6 TABLE FLAVOUR YEAST EXTRACT POWDER, GARLIC POWDER, GUAR UM DISOOIUM NGSWATE AND DISCOIUM GUANYLATE, CARAMEL (COLOUR DRIED LEEK. CELERY POWDER, SOYBEAN POWDER, SPICES. MAY CONTAIN MILK INGRESIENTS, FISH. SKZLLISH, CUSTACEANS, PEANUTS, TREE NUTS AND SES SEEDS. FARINE DE BLE ENRICHIE HUILE DE PALME SEL GLE AMATE MONOSODIQUE SUCRE POUDRE DE SAUCE SOYA (SEL. BLE, FEVES DE SOYA), POUDRE D'OIGNON AROME DE LEGUMES, EXTRAIT DE LEVURE EN POUDRE POUDRE O'ALL GOMME DE CAAR, INOSINATE DISODIQUE ET GUANYLATE DISODIOUE COLORANT CA MEL. POIREAU DESHYDRATE POUDRE DE CELERL POUDRE DE FEVE DE SOYA, EPICES. INGREDTS INGAEDIENTS PEUT CONTENIR DES SUBSTANCES LAITIERES, DU POISSON, DES MOLLUSQUES DES CRHUSTACES, DES ARACHIDES, DES NOIX DES GRAINES DE SESAME DEST BEFORE MEILLEUR A 2020 OC 01 o 3 STOVE TOP: IN A SAUCEPAN, BR mL (2 CUPS) OF WATER TU A BOIL. ADD NOODLES AND COOK TENDER. DO NOT OVERCOOK. REM FROM HEAT ADD CONTENTS OF FLAVOUR PACKET AND STIR SUR LA CUISINIERE: AMENER A EBU TION 500 ml (2 TASSES) D'EAU DANS UNE CASSEROLE.AJO ohydrate/Gluciuu 4% re / Fibres 1 gars/Sres g /Protrine 5g 0% nin A/Vitamine A min C/Vitamine C 0% cium/Calcium 0% / Fer 4 % CAD
    Allergens: Soybeans
    Traces: Fish, Nuts, Peanuts, Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: O10-onion-chicke-wmat-flour-palm-il-sa-monosodium-glutamate-skgar-s-salice-powder, Salt-wheat, Onion-powder-6-table-flavour-yeast-extract-powder, Guar-um-disooium-ngswate-and-discoium-guanylate, Colour-dried-leek, Ingresients, Skzllish, Custaceans, Tree-nuts-and-ses-seeds, Farine-de-ble-enrichie-huile-de-palme-sel-gle-amate-monosodique-sucre-poudre-de-sauce-soya, Sel, Ble, Feves-de-soya, Poudre-d-oignon-arome-de-legumes, Extrait-de-levure-en-poudre-poudre-o-all-gomme-de-caar, Inosinate-disodique-et-guanylate-disodioue-colorant-ca-mel, Poireau-deshydrate-poudre-de-celerl-poudre-de-feve-de-soya, Epices, Ingredts-ingaedients-peut-contenir-des-substances-laitieres, Du-poisson, Des-mollusques-des-crhustaces, Des-arachides, Des-noix-des-graines-de-sesame-dest-before-meilleur-a-2020-oc-01-o-3-stove-top, In-a-saucepan, Br-ml, 2-cups, Of-water-tu-a-boil, Add-noodles-and-cook-tender, Do-not-overcook, Rem-from-heat-add-contents-of-flavour-packet-and-stir-sur-la-cuisiniere, Amener-a-ebu-tion, 2-tasses, D-eau-dans-une-casserole-ajo-ohydrate, Gluciuu-4-re, Fibres-1-gars, Sres-g, Protrine-5g-0-nin-a, Vitamine-a-min-c, Vitamine-c-0-cium, Fer-4-cad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : O10 Onion Chicke wmAT FLOUR PALM IL SA MONOSODIUM GLUTAMATE SKGAR S SALICE POWDER (SALT WHEAT, SOYBEANS), ONION POWDER 6 TABLE FLAVOUR YEAST EXTRACT POWDER, GARLIC, GUAR UM DISOOIUM NGSWATE and DISCOIUM GUANYLATE, CARAMEL, COLOUR DRIED LEEK, CELERY POWDER, SOYBEAN, SPICES, INGRESIENTS, FISH, SKZLLISH, CUSTACEANS, PEANUTS, TREE NUTS and SES SEEDS, FARINE DE BLE ENRICHIE HUILE DE PALME SEL GLE AMATE MONOSODIQUE SUCRE POUDRE DE SAUCE SOYA (SEL, BLE, FEVES DE SOYA), POUDRE D'OIGNON AROME DE LEGUMES, EXTRAIT DE LEVURE EN POUDRE POUDRE O'ALL GOMME DE CAAR, INOSINATE DISODIQUE ET GUANYLATE DISODIOUE COLORANT CA MEL, POIREAU DESHYDRATE POUDRE DE CELERL POUDRE DE FEVE DE SOYA, EPICES, INGREDTS INGAEDIENTS PEUT CONTENIR DES SUBSTANCES LAITIERES, DU POISSON, DES MOLLUSQUES DES CRHUSTACES, DES ARACHIDES, DES NOIX DES GRAINES DE SESAME DEST BEFORE MEILLEUR A 2020 OC 01 o 3 STOVE TOP (IN A SAUCEPAN), BR mL (2 CUPS), OF WATER TU A BOIL, ADD NOODLES and COOK TENDER, DO NOT OVERCOOK, REM FROM HEAT ADD CONTENTS OF FLAVOUR PACKET and STIR SUR LA CUISINIERE (AMENER A EBU TION (2 TASSES), D'EAU DANS UNE CASSEROLE.AJO ohydrate, Gluciuu 4% re, Fibres 1 gars, Sres g, Protrine 5g 0% nin A, Vitamine A min C, Vitamine C 0% cium, Calcium 0%, Fer 4 % CAD)
    1. O10 Onion Chicke wmAT FLOUR PALM IL SA MONOSODIUM GLUTAMATE SKGAR S SALICE POWDER -> en:o10-onion-chicke-wmat-flour-palm-il-sa-monosodium-glutamate-skgar-s-salice-powder - percent_min: 3.2258064516129 - percent_max: 100
      1. SALT WHEAT -> en:salt-wheat - percent_min: 1.61290322580645 - percent_max: 100
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
    2. ONION POWDER 6 TABLE FLAVOUR YEAST EXTRACT POWDER -> en:onion-powder-6-table-flavour-yeast-extract-powder - percent_min: 0 - percent_max: 50
    3. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
    4. GUAR UM DISOOIUM NGSWATE and DISCOIUM GUANYLATE -> en:guar-um-disooium-ngswate-and-discoium-guanylate - percent_min: 0 - percent_max: 25
    5. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. COLOUR DRIED LEEK -> en:colour-dried-leek - percent_min: 0 - percent_max: 16.6666666666667
    7. CELERY POWDER -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143
    8. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5
    9. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. INGRESIENTS -> en:ingresients - percent_min: 0 - percent_max: 10
    11. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 9.09090909090909
    12. SKZLLISH -> en:skzllish - percent_min: 0 - percent_max: 8.33333333333333
    13. CUSTACEANS -> en:custaceans - percent_min: 0 - percent_max: 7.69230769230769
    14. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.14285714285714
    15. TREE NUTS and SES SEEDS -> en:tree-nuts-and-ses-seeds - percent_min: 0 - percent_max: 6.66666666666667
    16. FARINE DE BLE ENRICHIE HUILE DE PALME SEL GLE AMATE MONOSODIQUE SUCRE POUDRE DE SAUCE SOYA -> en:farine-de-ble-enrichie-huile-de-palme-sel-gle-amate-monosodique-sucre-poudre-de-sauce-soya - percent_min: 0 - percent_max: 6.25
      1. SEL -> en:sel - percent_min: 0 - percent_max: 6.25
      2. BLE -> en:ble - percent_min: 0 - percent_max: 3.125
      3. FEVES DE SOYA -> en:feves-de-soya - percent_min: 0 - percent_max: 2.08333333333333
    17. POUDRE D'OIGNON AROME DE LEGUMES -> en:poudre-d-oignon-arome-de-legumes - percent_min: 0 - percent_max: 5.88235294117647
    18. EXTRAIT DE LEVURE EN POUDRE POUDRE O'ALL GOMME DE CAAR -> en:extrait-de-levure-en-poudre-poudre-o-all-gomme-de-caar - percent_min: 0 - percent_max: 5.55555555555556
    19. INOSINATE DISODIQUE ET GUANYLATE DISODIOUE COLORANT CA MEL -> en:inosinate-disodique-et-guanylate-disodioue-colorant-ca-mel - percent_min: 0 - percent_max: 5.26315789473684
    20. POIREAU DESHYDRATE POUDRE DE CELERL POUDRE DE FEVE DE SOYA -> en:poireau-deshydrate-poudre-de-celerl-poudre-de-feve-de-soya - percent_min: 0 - percent_max: 5
    21. EPICES -> en:epices - percent_min: 0 - percent_max: 4.76190476190476
    22. INGREDTS INGAEDIENTS PEUT CONTENIR DES SUBSTANCES LAITIERES -> en:ingredts-ingaedients-peut-contenir-des-substances-laitieres - percent_min: 0 - percent_max: 4.54545454545455
    23. DU POISSON -> en:du-poisson - percent_min: 0 - percent_max: 4.34782608695652
    24. DES MOLLUSQUES DES CRHUSTACES -> en:des-mollusques-des-crhustaces - percent_min: 0 - percent_max: 4.16666666666667
    25. DES ARACHIDES -> en:des-arachides - percent_min: 0 - percent_max: 4
    26. DES NOIX DES GRAINES DE SESAME DEST BEFORE MEILLEUR A 2020 OC 01 o 3 STOVE TOP -> en:des-noix-des-graines-de-sesame-dest-before-meilleur-a-2020-oc-01-o-3-stove-top - percent_min: 0 - percent_max: 3.84615384615385
      1. IN A SAUCEPAN -> en:in-a-saucepan - percent_min: 0 - percent_max: 3.84615384615385
    27. BR mL -> en:br-ml - percent_min: 0 - percent_max: 3.7037037037037
      1. 2 CUPS -> en:2-cups - percent_min: 0 - percent_max: 3.7037037037037
    28. OF WATER TU A BOIL -> en:of-water-tu-a-boil - percent_min: 0 - percent_max: 3.57142857142857
    29. ADD NOODLES and COOK TENDER -> en:add-noodles-and-cook-tender - percent_min: 0 - percent_max: 3.44827586206897
    30. DO NOT OVERCOOK -> en:do-not-overcook - percent_min: 0 - percent_max: 3.33333333333333
    31. REM FROM HEAT ADD CONTENTS OF FLAVOUR PACKET and STIR SUR LA CUISINIERE -> en:rem-from-heat-add-contents-of-flavour-packet-and-stir-sur-la-cuisiniere - percent_min: 0 - percent_max: 3.2258064516129
      1. AMENER A EBU TION -> en:amener-a-ebu-tion - percent_min: 0 - percent_max: 3.2258064516129
        1. 2 TASSES -> en:2-tasses - percent_min: 0 - percent_max: 3.2258064516129
      2. D'EAU DANS UNE CASSEROLE.AJO ohydrate -> en:d-eau-dans-une-casserole-ajo-ohydrate - percent_min: 0 - percent_max: 1.61290322580645
      3. Gluciuu 4% re -> en:gluciuu-4-re - percent_min: 0 - percent_max: 1.0752688172043
      4. Fibres 1 gars -> en:fibres-1-gars - percent_min: 0 - percent_max: 0.806451612903226
      5. Sres g -> en:sres-g - percent_min: 0 - percent_max: 0.645161290322581
      6. Protrine 5g 0% nin A -> en:protrine-5g-0-nin-a - percent_min: 0 - percent_max: 0.537634408602151
      7. Vitamine A min C -> en:vitamine-a-min-c - percent_min: 0 - percent_max: 0.460829493087558
      8. Vitamine C 0% cium -> en:vitamine-c-0-cium - percent_min: 0 - percent_max: 0.403225806451613
      9. Calcium -> en:calcium - percent_min: 0 - percent: 0 - percent_max: 0.3584229390681
      10. Fer 4 % CAD -> en:fer-4-cad - percent_min: 0 - percent_max: 0.3584229390681

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,772 kj
    (423 kcal)
    +7%
    Fat 17.647 g +27%
    Saturated fat 8.235 g +23%
    Carbohydrates 58.824 g +1%
    Fiber 4.706 g +76%
    Sugars 1.176 g -56%
    Proteins 10.588 g +15%
    Salt 3.147 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.762 %

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Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFKXICChjmdLxrfoWqC9tCrKbbaRuN7ubHQEao, yuka.sY2b0xO6T85zoF3NwEKvllFNQ9fXgCjBChbVyVKCxtmxHqHISvVU0rr-bas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.