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oil

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Barcode: 0055742528763 (EAN / EAN-13) 055742528763 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    30 ingredients

    ingrédients extra virgin olive oil, propellants (isobutane, propane, n-butane), soya lecithin, water, soybean oil fatty acids. hoile d'olive extra vierge, agents propulseurs (isobutane propane, n-butane), lécithine de soya, eau, acides gras d'hule de feve de soya. caution attention do not use in presence of open flame or spark contents under pressure. do not place in hot water or near radiators, stoves or other sources of heat. do not puncture or incinerate container or store at temperatures over 50°c (122 f keep of reach of children. remove broiler pans from oven befune spraying, do not refrigerate container. warning: intentional misuse by deliberately inhaling concentrated vapours may be harmful or fatal n pas utiliser en présence d'une flamme nue ou d'une e canteau sous pression ne pas mettre dans de leau chau prs des radiateurs, cuisinieres ou autres sources de nal ne hai percer le contenant, ni le jeter au feu n le coms temperatures superieures à 50 °c (122 "b) temir mos portee des enfants. retirer les recipients du four avan maporiser ne pas refrigerer le contenant alation deliberéee des vapeurs concentrees peut e avertissement:l'abus intentionnel de ce produt par angereux du mohte
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E943a - Butane
    • Additive: E943b - Isobutane

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E944 - Propane

    Propane: Propane -- is a three-carbon alkane with the molecular formula C3H8. It is a gas at standard temperature and pressure, but compressible to a transportable liquid. A by-product of natural gas processing and petroleum refining, it is commonly used as a fuel. Propane is one of a group of liquefied petroleum gases -LP gases-. The others include butane, propylene, butadiene, butylene, isobutylene, and mixtures thereof.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredients-extra-virgin-olive-oil, N-butane, Soybean-oil-fatty-acids, Hoile-d-olive-extra-vierge, Agents-propulseurs, Isobutane-propane, N-butane, Lecithine-de-soya, Eau, Acides-gras-d-hule-de-feve-de-soya, Caution-attention-do-not-use-in-presence-of-open-flame-and-spark-contents-under-pressure, Do-not-place-in-hot-water-and-near-radiators, Stoves-and-other-sources-of-heat, Do-not-puncture-and-incinerate-container-and-store-at-temperatures-over-50-c, 122-f-keep-of-reach-of-children, Remove-broiler-pans-from-oven-befune-spraying, Do-not-refrigerate-container, Warning, Intentional-misuse-by-deliberately-inhaling-concentrated-vapours-may-be-harmful-and-fatal-n-pas-utiliser-en-presence-d-une-flamme-nue-ou-d-une-e-canteau-sous-pression-ne-pas-mettre-dans-de-leau-chau-prs-des-radiateurs, Cuisinieres-ou-autres-sources-de-nal-ne-hai-percer-le-contenant, Ni-le-jeter-au-feu-n-le-coms-temperatures-superieures-a-50-c, 122-b, Temir-mos-portee-des-enfants, Retirer-les-recipients-du-four-avan-maporiser-ne-pas-refrigerer-le-contenant-alation-delibereee-des-vapeurs-concentrees-peut-e-avertissement, L-abus-intentionnel-de-ce-produt-par-angereux-du-mohte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients-extra-virgin-olive-oil, N-butane, Soybean-oil-fatty-acids, Hoile-d-olive-extra-vierge, Agents-propulseurs, Isobutane-propane, N-butane, Lecithine-de-soya, Eau, Acides-gras-d-hule-de-feve-de-soya, Caution-attention-do-not-use-in-presence-of-open-flame-and-spark-contents-under-pressure, Do-not-place-in-hot-water-and-near-radiators, Stoves-and-other-sources-of-heat, Do-not-puncture-and-incinerate-container-and-store-at-temperatures-over-50-c, 122-f-keep-of-reach-of-children, Remove-broiler-pans-from-oven-befune-spraying, Do-not-refrigerate-container, Warning, Intentional-misuse-by-deliberately-inhaling-concentrated-vapours-may-be-harmful-and-fatal-n-pas-utiliser-en-presence-d-une-flamme-nue-ou-d-une-e-canteau-sous-pression-ne-pas-mettre-dans-de-leau-chau-prs-des-radiateurs, Cuisinieres-ou-autres-sources-de-nal-ne-hai-percer-le-contenant, Ni-le-jeter-au-feu-n-le-coms-temperatures-superieures-a-50-c, 122-b, Temir-mos-portee-des-enfants, Retirer-les-recipients-du-four-avan-maporiser-ne-pas-refrigerer-le-contenant-alation-delibereee-des-vapeurs-concentrees-peut-e-avertissement, L-abus-intentionnel-de-ce-produt-par-angereux-du-mohte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients-extra-virgin-olive-oil, N-butane, Soybean-oil-fatty-acids, Hoile-d-olive-extra-vierge, Agents-propulseurs, Isobutane-propane, N-butane, Lecithine-de-soya, Eau, Acides-gras-d-hule-de-feve-de-soya, Caution-attention-do-not-use-in-presence-of-open-flame-and-spark-contents-under-pressure, Do-not-place-in-hot-water-and-near-radiators, Stoves-and-other-sources-of-heat, Do-not-puncture-and-incinerate-container-and-store-at-temperatures-over-50-c, 122-f-keep-of-reach-of-children, Remove-broiler-pans-from-oven-befune-spraying, Do-not-refrigerate-container, Warning, Intentional-misuse-by-deliberately-inhaling-concentrated-vapours-may-be-harmful-and-fatal-n-pas-utiliser-en-presence-d-une-flamme-nue-ou-d-une-e-canteau-sous-pression-ne-pas-mettre-dans-de-leau-chau-prs-des-radiateurs, Cuisinieres-ou-autres-sources-de-nal-ne-hai-percer-le-contenant, Ni-le-jeter-au-feu-n-le-coms-temperatures-superieures-a-50-c, 122-b, Temir-mos-portee-des-enfants, Retirer-les-recipients-du-four-avan-maporiser-ne-pas-refrigerer-le-contenant-alation-delibereee-des-vapeurs-concentrees-peut-e-avertissement, L-abus-intentionnel-de-ce-produt-par-angereux-du-mohte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingrédients extra virgin olive oil, propellants (isobutane, propane, n-butane), soya lecithin, water, soybean oil fatty acids, hoile d'olive extra vierge, agents propulseurs (isobutane propane, n-butane), lécithine de soya, eau, acides gras d'hule de feve de soya, caution attention do not use in presence of open flame and spark contents under pressure, do not place in hot water and near radiators, stoves and other sources of heat, do not puncture and incinerate container and store at temperatures over 50°c, 122 f keep of reach of children, remove broiler pans from oven befune spraying, do not refrigerate container, warning (intentional misuse by deliberately inhaling concentrated vapours may be harmful and fatal n pas utiliser en présence d'une flamme nue ou d'une e canteau sous pression ne pas mettre dans de leau chau prs des radiateurs), cuisinieres ou autres sources de nal ne hai percer le contenant, ni le jeter au feu n le coms temperatures superieures à 50 °c (122 "b), temir mos portee des enfants, retirer les recipients du four avan maporiser ne pas refrigerer le contenant alation deliberéee des vapeurs concentrees peut e avertissement (l'abus intentionnel de ce produt par angereux du mohte)
    1. ingrédients extra virgin olive oil -> en:ingredients-extra-virgin-olive-oil - percent_min: 4.54545454545455 - percent_max: 100
    2. propellants -> en:propellent-gas - percent_min: 0 - percent_max: 50
      1. isobutane -> en:e943b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. propane -> en:e944 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. n-butane -> en:n-butane - percent_min: 0 - percent_max: 16.6666666666667
    3. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. soybean oil fatty acids -> en:soybean-oil-fatty-acids - percent_min: 0 - percent_max: 20
    6. hoile d'olive extra vierge -> en:hoile-d-olive-extra-vierge - percent_min: 0 - percent_max: 16.6666666666667
    7. agents propulseurs -> en:agents-propulseurs - percent_min: 0 - percent_max: 14.2857142857143
      1. isobutane propane -> en:isobutane-propane - percent_min: 0 - percent_max: 14.2857142857143
      2. n-butane -> en:n-butane - percent_min: 0 - percent_max: 7.14285714285714
    8. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 12.5
    9. eau -> en:eau - percent_min: 0 - percent_max: 11.1111111111111
    10. acides gras d'hule de feve de soya -> en:acides-gras-d-hule-de-feve-de-soya - percent_min: 0 - percent_max: 10
    11. caution attention do not use in presence of open flame and spark contents under pressure -> en:caution-attention-do-not-use-in-presence-of-open-flame-and-spark-contents-under-pressure - percent_min: 0 - percent_max: 9.09090909090909
    12. do not place in hot water and near radiators -> en:do-not-place-in-hot-water-and-near-radiators - percent_min: 0 - percent_max: 8.33333333333333
    13. stoves and other sources of heat -> en:stoves-and-other-sources-of-heat - percent_min: 0 - percent_max: 7.69230769230769
    14. do not puncture and incinerate container and store at temperatures over 50°c -> en:do-not-puncture-and-incinerate-container-and-store-at-temperatures-over-50-c - percent_min: 0 - percent_max: 7.14285714285714
    15. 122 f keep of reach of children -> en:122-f-keep-of-reach-of-children - percent_min: 0 - percent_max: 6.66666666666667
    16. remove broiler pans from oven befune spraying -> en:remove-broiler-pans-from-oven-befune-spraying - percent_min: 0 - percent_max: 6.25
    17. do not refrigerate container -> en:do-not-refrigerate-container - percent_min: 0 - percent_max: 5.88235294117647
    18. warning -> en:warning - percent_min: 0 - percent_max: 5.55555555555556
      1. intentional misuse by deliberately inhaling concentrated vapours may be harmful and fatal n pas utiliser en présence d'une flamme nue ou d'une e canteau sous pression ne pas mettre dans de leau chau prs des radiateurs -> en:intentional-misuse-by-deliberately-inhaling-concentrated-vapours-may-be-harmful-and-fatal-n-pas-utiliser-en-presence-d-une-flamme-nue-ou-d-une-e-canteau-sous-pression-ne-pas-mettre-dans-de-leau-chau-prs-des-radiateurs - percent_min: 0 - percent_max: 5.55555555555556
    19. cuisinieres ou autres sources de nal ne hai percer le contenant -> en:cuisinieres-ou-autres-sources-de-nal-ne-hai-percer-le-contenant - percent_min: 0 - percent_max: 5.26315789473684
    20. ni le jeter au feu n le coms temperatures superieures à 50 °c -> en:ni-le-jeter-au-feu-n-le-coms-temperatures-superieures-a-50-c - percent_min: 0 - percent_max: 5
      1. 122 "b -> en:122-b - percent_min: 0 - percent_max: 5
    21. temir mos portee des enfants -> en:temir-mos-portee-des-enfants - percent_min: 0 - percent_max: 4.76190476190476
    22. retirer les recipients du four avan maporiser ne pas refrigerer le contenant alation deliberéee des vapeurs concentrees peut e avertissement -> en:retirer-les-recipients-du-four-avan-maporiser-ne-pas-refrigerer-le-contenant-alation-delibereee-des-vapeurs-concentrees-peut-e-avertissement - percent_min: 0 - percent_max: 4.54545454545455
      1. l'abus intentionnel de ce produt par angereux du mohte -> en:l-abus-intentionnel-de-ce-produt-par-angereux-du-mohte - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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