Barcode: 0055742551211 (EAN / EAN-13) 055742551211 (UPC / UPC-A)

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Product characteristics

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
beef • water cheddar cheese (milk. modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • cooked bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite) • processed cheese food (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, b-apo-8'-carotenal, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid) • toasted wheat crumbs salt textured soya protein concentrate • spice and spice extracts • natural flavour ingrédients : beuf eau • fromage cheddar (lait, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, rocou, cellulose, natamycine) • bacon cuit (porc, eau, sel, sucre, saveur de fumée, phosphate de sodium, érythorbate de so , nitrite de sodium) • préparation de fromage fondu (fromage [lait, substances laitières modifiées, crème, sel, culture bactérienne, rocou, chlorure de calcium, enzyme microbienne], substances laitières modifiées, eau, sel, saveur, b-apo-8'-caroténal, gélatine, citrate de sodium, phosphate de sodium, cellulose, sorbate de potassium, acide citrique) chapelure de blé grillée • sel • concentré de protéine de soya texturée • épice et extraits d'épices • saveur naturelle va ре r le pc f: ts. ent.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Data sources


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