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Crunchy Dill Flavour Mini Rice Crisps - Compliments - 100 g
Crunchy Dill Flavour Mini Rice Crisps - Compliments - 100 g
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Barcode: 0055742560657 (EAN / EAN-13) 055742560657 (UPC / UPC-A)
Quantity: 100 g
Brands: Compliments
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Cereals and their products, Chips and fries, Crisps, Puffed cereal cakes, Puffed rice cakes
Labels, certifications, awards: No gluten, Kosher, COR Kosher, Natural flavors
Link to the product page on the official site of the producer: https://www.compliments.ca/en/products/m...
Stores: Safeway
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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22 ingredients
Brown rice flour, Corn grits, Seasoning (sugars [lactose, corn maltodextrin, dextrose], modified milk ingredients, sodium acetate, salt, acetic acid, yeast extract, dried garlic, dried onion, spices and herbs, high oleic sunflower oil, natural flavour, calcium silicate, silicon dioxide), Sunflower oil, Sunflower lecithinAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E552 - Calcium silicate
Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Lactose, Modified milk ingredients
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Brown rice flour, Corn grits, Seasoning (sugars (lactose, corn maltodextrin, dextrose), modified milk ingredients, sodium acetate, salt, acetic acid, yeast extract, dried garlic, dried onion, spices, herbs, high oleic sunflower oil, natural flavour, calcium silicate, silicon dioxide), Sunflower oil, Sunflower lecithin- Brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- Corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 5 / 10 (value: 1840, rounded value: 1840)
- Sugars: 1 / 10 (value: 6, rounded value: 6)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: Puffed rice cakes Energy 1,840 kj
(440 kcal)920 kj
(220 kcal)+10% Fat 14 g 7 g +220% Saturated fat 2 g 1 g +1,299% Monounsaturated fat 8 g 4 g Polyunsaturated fat 4 g 2 g Omega 3 fat 200 mg 100 mg Omega 6 fat 4,000 mg 2,000 mg Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 72 g 36 g -8% Fiber 2 g 1 g +41% Sugars 6 g 3 g +114% Proteins 6 g 3 g -10% Salt 2 g 1 g +189% Potassium 250 mg 125 mg Calcium 40 mg 20 mg Iron 2 mg 1 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 % 0.188 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Puffed rice textured bread, wholemeal
Category: Puffed rice textured bread, wholemeal
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Crunchy Dill Flavour Mini Rice Crisps - Compliments - 100 g
Life cycle analysis score: 63
Sum of bonuses and maluses: -15
Final score: 43/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by binzyboi.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmJZcuf5nSueLETWgHaSmuXULabqWP5suqXkaas.