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Sweet Potato Fries - McCain

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Sweet Potato Fries - McCain

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Barcode: 0055773003871 (EAN / EAN-13) 055773003871 (UPC / UPC-A)

Brands: McCain

Labels, certifications, awards: No colorings

Countries where sold: Canada

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Health

Ingredients

  • icon

    31 ingredients

    sweet potatoes, canola oil, modified corn starch, potato starch modified, rice flour, dextrin, potato, pea fiber, molasses powder (syrup refinery, molasses), salt, sugar, baking powder, sodium phosphate (to retain natural color), extracts of paprika and turmeric, xanthan gum, mccain as the good md our recipe is simple: real ingredients are the basis of good food, * sweet potatoes specially selected * no colouring, no flavour, artificial * no hydrogenated oils start cooking/modesde cooking preheat 425°f/218°c preheat 18-22 minutes turn halfway through cooking time, return to mid-cooking 22 oven the oven turn halfway through cookig ime retournar in mid-cook 18-22 minutes preheat to 425 f/218 c and preheat toaster oven to toaster oven • bake the product complatamant ad has safety at its quait additional cooking instructions product must be fully cooked for food safety and additional instructions , extend chips pa one lay down in a shallow dish • the cooking time can device to another, cook until aobtion of the fight or potato fries in a single layer year, olity, not degeler before the cuissonet specter the indications of time and dature tuire! waves non-nking times are desired texture

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sirop-de-raffinerie, fr:poudre-a-pate, fr:pour-retenir-la-couleur-naturelle, fr:mccain-que-du-bon-md-notre-recette-est-simple, fr:de-vrais-ingredients-sont-a-la-base-de-bons-aliments, fr:patates-douces-specialement-selectionnees-sans-colorant-ni-saveur-artificiels-sans-huiles-hydrogenees-start-cooking, fr:modesde-cuisson-preheat-425-f, fr:218-c-prechauffer-18-22-minutes-turn-halfway-through-cooking-time, fr:retourner-a-la-mi-cuisson-22-oven-au-four-turn-halfway-through-cookig-ime-retournar-a-la-mi-cuisson-18-22-minutes-preheat-425-f, fr:218-c-prechauffer-toaster-oven-au-grille-pain-four, fr:cuire-le-produit-complatamant-ad-a-salubrite-at-sa-quait-additional-cooking-instructions-product-must-be-fully-cooked-for-food-safety-and-instructions-supplementaires, fr:etendre-les-frites-pa-une-seule-coucha-dans-un-plat-peu-profond, fr:les-temps-de-cuisson-peuvent-appareil-a-l-autre, fr:cuire-jusqu-aobtion-de-la-bats-et-d-un-potato-fries-in-a-single-layer-an, fr:olity, fr:ne-pas-degeler-avant-la-cuissonet-specter-les-indications-de-temps-et-dature-tuire-ondes-non-nking-times-are-texture-desiree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sirop-de-raffinerie, fr:poudre-a-pate, fr:pour-retenir-la-couleur-naturelle, fr:mccain-que-du-bon-md-notre-recette-est-simple, fr:de-vrais-ingredients-sont-a-la-base-de-bons-aliments, fr:patates-douces-specialement-selectionnees-sans-colorant-ni-saveur-artificiels-sans-huiles-hydrogenees-start-cooking, fr:modesde-cuisson-preheat-425-f, fr:218-c-prechauffer-18-22-minutes-turn-halfway-through-cooking-time, fr:retourner-a-la-mi-cuisson-22-oven-au-four-turn-halfway-through-cookig-ime-retournar-a-la-mi-cuisson-18-22-minutes-preheat-425-f, fr:218-c-prechauffer-toaster-oven-au-grille-pain-four, fr:cuire-le-produit-complatamant-ad-a-salubrite-at-sa-quait-additional-cooking-instructions-product-must-be-fully-cooked-for-food-safety-and-instructions-supplementaires, fr:etendre-les-frites-pa-une-seule-coucha-dans-un-plat-peu-profond, fr:les-temps-de-cuisson-peuvent-appareil-a-l-autre, fr:cuire-jusqu-aobtion-de-la-bats-et-d-un-potato-fries-in-a-single-layer-an, fr:olity, fr:ne-pas-degeler-avant-la-cuissonet-specter-les-indications-de-temps-et-dature-tuire-ondes-non-nking-times-are-texture-desiree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-raffinerie, fr:poudre-a-pate, fr:pour-retenir-la-couleur-naturelle, fr:mccain-que-du-bon-md-notre-recette-est-simple, fr:de-vrais-ingredients-sont-a-la-base-de-bons-aliments, fr:patates-douces-specialement-selectionnees-sans-colorant-ni-saveur-artificiels-sans-huiles-hydrogenees-start-cooking, fr:modesde-cuisson-preheat-425-f, fr:218-c-prechauffer-18-22-minutes-turn-halfway-through-cooking-time, fr:retourner-a-la-mi-cuisson-22-oven-au-four-turn-halfway-through-cookig-ime-retournar-a-la-mi-cuisson-18-22-minutes-preheat-425-f, fr:218-c-prechauffer-toaster-oven-au-grille-pain-four, fr:cuire-le-produit-complatamant-ad-a-salubrite-at-sa-quait-additional-cooking-instructions-product-must-be-fully-cooked-for-food-safety-and-instructions-supplementaires, fr:etendre-les-frites-pa-une-seule-coucha-dans-un-plat-peu-profond, fr:les-temps-de-cuisson-peuvent-appareil-a-l-autre, fr:cuire-jusqu-aobtion-de-la-bats-et-d-un-potato-fries-in-a-single-layer-an, fr:olity, fr:ne-pas-degeler-avant-la-cuissonet-specter-les-indications-de-temps-et-dature-tuire-ondes-non-nking-times-are-texture-desiree

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Patates douces, huile de canola, amidon de maïs modifié, fécule de pomme de terre modifiée, farine de riz, dextrine de pomme de terre, fibre de pois, mélasse (sirop de raffinerie, mélasse), sel, sucre, poudre à pâte, phosphate de sodium (pour retenir la couleur naturelle), extraits de paprika, de curcuma, gomme xanthane, McCain Que du bon MD Notre recette est simple (De vrais ingrédients sont à la base de bons aliments), Patates douces spécialement sélectionnées * Sans colorant ni saveur artificiels * Sans huiles hydrogénées Start cooking, Modesde cuisson Preheat 425°F, 218°C Préchauffer 18-22 minutes Turn halfway through cooking time, Retourner à la mi-cuisson 22 Oven Au four Turn halfway through cookig ime Retournar à la mi-cuisson 18-22 minutes Preheat 425 F, 218 C Préchauffer Toaster Oven Au grille-pain four, Cuire le produit complatamant ad a salubrité at sa quait Additional Cooking Instructions Product must be fully cooked for food safety and Instructions supplémentaires, Etendre les frites pa une seule coucha dans un plat peu profond, Les temps de cuisson peuvent appareil à l'autre, Cuire jusqu'aobtion de la bats et d'un Potato fries in a single layer An, olity, NE PAS DEGELER AVANT LA CUISSONET SPECTER LES INDICATIONS DE TEMPS et DATURE TUIRE! ONDES NON nking times are texture désirée
    1. Patates douces -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 3.7037037037037 - percent_max: 100
    2. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
    6. dextrine de pomme de terre -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.2352941176471
      1. sirop de raffinerie -> fr:sirop-de-raffinerie - percent_min: 0 - percent_max: 8.2352941176471
      2. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.11764705882355
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6470588235294
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6470588235294
    11. poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.6470588235294
    12. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
      1. pour retenir la couleur naturelle -> fr:pour-retenir-la-couleur-naturelle - percent_min: 0 - percent_max: 0.6470588235294
    13. extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
    14. de curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6470588235294
    15. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
    16. McCain Que du bon MD Notre recette est simple -> fr:mccain-que-du-bon-md-notre-recette-est-simple - percent_min: 0 - percent_max: 0.6470588235294
      1. De vrais ingrédients sont à la base de bons aliments -> fr:de-vrais-ingredients-sont-a-la-base-de-bons-aliments - percent_min: 0 - percent_max: 0.6470588235294
    17. Patates douces spécialement sélectionnées * Sans colorant ni saveur artificiels * Sans huiles hydrogénées Start cooking -> fr:patates-douces-specialement-selectionnees-sans-colorant-ni-saveur-artificiels-sans-huiles-hydrogenees-start-cooking - percent_min: 0 - percent_max: 0.6470588235294
    18. Modesde cuisson Preheat 425°F -> fr:modesde-cuisson-preheat-425-f - percent_min: 0 - percent_max: 0.6470588235294
    19. 218°C Préchauffer 18-22 minutes Turn halfway through cooking time -> fr:218-c-prechauffer-18-22-minutes-turn-halfway-through-cooking-time - percent_min: 0 - percent_max: 0.6470588235294
    20. Retourner à la mi-cuisson 22 Oven Au four Turn halfway through cookig ime Retournar à la mi-cuisson 18-22 minutes Preheat 425 F -> fr:retourner-a-la-mi-cuisson-22-oven-au-four-turn-halfway-through-cookig-ime-retournar-a-la-mi-cuisson-18-22-minutes-preheat-425-f - percent_min: 0 - percent_max: 0.6470588235294
    21. 218 C Préchauffer Toaster Oven Au grille-pain four -> fr:218-c-prechauffer-toaster-oven-au-grille-pain-four - percent_min: 0 - percent_max: 0.6470588235294
    22. Cuire le produit complatamant ad a salubrité at sa quait Additional Cooking Instructions Product must be fully cooked for food safety and Instructions supplémentaires -> fr:cuire-le-produit-complatamant-ad-a-salubrite-at-sa-quait-additional-cooking-instructions-product-must-be-fully-cooked-for-food-safety-and-instructions-supplementaires - percent_min: 0 - percent_max: 0.6470588235294
    23. Etendre les frites pa une seule coucha dans un plat peu profond -> fr:etendre-les-frites-pa-une-seule-coucha-dans-un-plat-peu-profond - percent_min: 0 - percent_max: 0.6470588235294
    24. Les temps de cuisson peuvent appareil à l'autre -> fr:les-temps-de-cuisson-peuvent-appareil-a-l-autre - percent_min: 0 - percent_max: 0.6470588235294
    25. Cuire jusqu'aobtion de la bats et d'un Potato fries in a single layer An -> fr:cuire-jusqu-aobtion-de-la-bats-et-d-un-potato-fries-in-a-single-layer-an - percent_min: 0 - percent_max: 0.6470588235294
    26. olity -> fr:olity - percent_min: 0 - percent_max: 0.6470588235294
    27. NE PAS DEGELER AVANT LA CUISSONET SPECTER LES INDICATIONS DE TEMPS et DATURE TUIRE! ONDES NON nking times are texture désirée -> fr:ne-pas-degeler-avant-la-cuissonet-specter-les-indications-de-temps-et-dature-tuire-ondes-non-nking-times-are-texture-desiree - percent_min: 0 - percent_max: 0.6470588235294

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 788 kj
    (188 kcal)
    Fat 8.235 g
    Saturated fat 0.588 g
    Carbohydrates 27.059 g
    Fiber 2.353 g
    Sugars 8.235 g
    Proteins 1.176 g
    Salt 0.647 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.074 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmMcUYOHoDzUMRzQgHSHmYjVLZb0MP5oyJHnMag.

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