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Sauce red hot sucree - Frank's

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Sauce red hot sucree - Frank's

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Barcode: 0056200839230 (EAN / EAN-13) 056200839230 (UPC / UPC-A)

Brands: Frank's

Countries where sold: Canada

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Health

Ingredients

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    29 ingredients

    WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED CORN STARCH AND ACETIC ACID. INGRÉDJENTS: EAU, SUCRE, PIMENTS CHILI ROUGES, SEL, AIL, AMIDON DE MAÏS MODIFIÉ ET ACIDE ACÉTIQUE. 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes/ Calories 70 WIUpdes Og arted saturés 0g Tas/trans 0g Nestenl/Cholestérol O mg in/ Sodium 460 mg ihytrate/Glucides 17 g Re/Fores 0g Ips/Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA/Vitamine A an C/Vtamine C an Cacium IMPORTED BY/IMPORTE PA MCCORMICK CANADA LONDON, CANADA NA 2 % 11e, REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs 30 mL)/par 2 c. à Soupe (30 mL)

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:red-chili-peppers, fr:salt, fr:garlic, fr:modified-corn-starch-and-acetic-acid, fr:ingredjents, fr:562-00-8-3923-frank-s-redhot-rbion-facts-er-nutritive-chill-sucree-pour-le-www-franksredhot-a-par-daily-value-valeur-quotidienne-unt-tes, fr:calories-70-wiupdes-og-arted-satures-0g-tas, fr:trans-0g-nestenl, fr:cholesterol-o-mg-in, fr:sodium-460-mg-ihytrate, fr:glucides-17-g-re, fr:fores-0g-ips, fr:sucres-14-g-en-proteines-0-1g-0-0-19-6-0-ana, fr:vitamine-a-an-c, fr:vtamine-c-an-cacium-imported-by, fr:importe-pa-mccormick-canada-london, fr:canada-na-2-11e, fr:refrigerate-after-open-shake-well-before-usin-0-2-itbs, fr:par-2-c, fr:a-soupe

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:red-chili-peppers, fr:salt, fr:garlic, fr:modified-corn-starch-and-acetic-acid, fr:ingredjents, fr:562-00-8-3923-frank-s-redhot-rbion-facts-er-nutritive-chill-sucree-pour-le-www-franksredhot-a-par-daily-value-valeur-quotidienne-unt-tes, fr:calories-70-wiupdes-og-arted-satures-0g-tas, fr:trans-0g-nestenl, fr:cholesterol-o-mg-in, fr:sodium-460-mg-ihytrate, fr:glucides-17-g-re, fr:fores-0g-ips, fr:sucres-14-g-en-proteines-0-1g-0-0-19-6-0-ana, fr:vitamine-a-an-c, fr:vtamine-c-an-cacium-imported-by, fr:importe-pa-mccormick-canada-london, fr:canada-na-2-11e, fr:refrigerate-after-open-shake-well-before-usin-0-2-itbs, fr:par-2-c, fr:a-soupe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:red-chili-peppers, fr:salt, fr:garlic, fr:modified-corn-starch-and-acetic-acid, fr:ingredjents, fr:562-00-8-3923-frank-s-redhot-rbion-facts-er-nutritive-chill-sucree-pour-le-www-franksredhot-a-par-daily-value-valeur-quotidienne-unt-tes, fr:calories-70-wiupdes-og-arted-satures-0g-tas, fr:trans-0g-nestenl, fr:cholesterol-o-mg-in, fr:sodium-460-mg-ihytrate, fr:glucides-17-g-re, fr:fores-0g-ips, fr:sucres-14-g-en-proteines-0-1g-0-0-19-6-0-ana, fr:vitamine-a-an-c, fr:vtamine-c-an-cacium-imported-by, fr:importe-pa-mccormick-canada-london, fr:canada-na-2-11e, fr:refrigerate-after-open-shake-well-before-usin-0-2-itbs, fr:par-2-c, fr:a-soupe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED CORN STARCH AND ACETIC ACID, INGRÉDJENTS (EAU), SUCRE, PIMENTS CHILI ROUGES, SEL, AIL, AMIDON DE MAÏS MODIFIÉ, ACIDE ACÉTIQUE, 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes, Calories 70 WIUpdes Og arted saturés 0g Tas, trans 0g Nestenl, Cholestérol O mg in, Sodium 460 mg ihytrate, Glucides 17 g Re, Fores 0g Ips, Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA, Vitamine A an C, Vtamine C an Cacium IMPORTED BY, IMPORTE PA MCCORMICK CANADA LONDON, CANADA NA 2 % 11e, REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs, par 2 c, à Soupe
    1. WATER -> fr:water - percent_min: 3.57142857142857 - percent_max: 100
    2. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 50
    3. RED CHILI PEPPERS -> fr:red-chili-peppers - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> fr:salt - percent_min: 0 - percent_max: 25
    5. GARLIC -> fr:garlic - percent_min: 0 - percent_max: 20
    6. MODIFIED CORN STARCH AND ACETIC ACID -> fr:modified-corn-starch-and-acetic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. INGRÉDJENTS -> fr:ingredjents - percent_min: 0 - percent_max: 14.2857142857143
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. PIMENTS CHILI ROUGES -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111
    10. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.83333325
    11. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.83333325
    12. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.83333325
    13. ACIDE ACÉTIQUE -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333325
    14. 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes -> fr:562-00-8-3923-frank-s-redhot-rbion-facts-er-nutritive-chill-sucree-pour-le-www-franksredhot-a-par-daily-value-valeur-quotidienne-unt-tes - percent_min: 0 - percent_max: 3.83333325
    15. Calories 70 WIUpdes Og arted saturés 0g Tas -> fr:calories-70-wiupdes-og-arted-satures-0g-tas - percent_min: 0 - percent_max: 3.83333325
    16. trans 0g Nestenl -> fr:trans-0g-nestenl - percent_min: 0 - percent_max: 3.83333325
    17. Cholestérol O mg in -> fr:cholesterol-o-mg-in - percent_min: 0 - percent_max: 3.83333325
    18. Sodium 460 mg ihytrate -> fr:sodium-460-mg-ihytrate - percent_min: 0 - percent_max: 3.83333325
    19. Glucides 17 g Re -> fr:glucides-17-g-re - percent_min: 0 - percent_max: 3.83333325
    20. Fores 0g Ips -> fr:fores-0g-ips - percent_min: 0 - percent_max: 3.83333325
    21. Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA -> fr:sucres-14-g-en-proteines-0-1g-0-0-19-6-0-ana - percent_min: 0 - percent_max: 3.83333325
    22. Vitamine A an C -> fr:vitamine-a-an-c - percent_min: 0 - percent_max: 3.83333325
    23. Vtamine C an Cacium IMPORTED BY -> fr:vtamine-c-an-cacium-imported-by - percent_min: 0 - percent_max: 3.83333325
    24. IMPORTE PA MCCORMICK CANADA LONDON -> fr:importe-pa-mccormick-canada-london - percent_min: 0 - percent_max: 3.83333325
    25. CANADA NA 2 % 11e -> fr:canada-na-2-11e - percent_min: 0 - percent_max: 3.83333325
    26. REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs -> fr:refrigerate-after-open-shake-well-before-usin-0-2-itbs - percent_min: 0 - percent_max: 3.83333325
    27. par 2 c -> fr:par-2-c - percent_min: 0 - percent_max: 3.7037037037037
    28. à Soupe -> fr:a-soupe - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 976 kj
    (233 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 56.667 g
    Sugars 46.667 g
    Fiber ?
    Proteins 0.333 g
    Salt 3.833 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.235 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, gluten-scan, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlklDXer7pQP_NCXTukmt2Ii0IsbsbYBz37ngEqo.

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