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Eggs & cheese bites

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Barcode: 0056409375997 (EAN / EAN-13) 056409375997 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    83 ingredients

    egg white, reconstituted milk (water, milk powder), liquid whole egg, cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto), dried cottage cheese (skim milk, bacterial culture, microbial enzyme), mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), roasted red bell pepper, onion, water, corn starch, modified corn starch, whey protein concentrate, flavour (contains yeast extract, salt), modified cellulose, salt, onion powder, garlic powder, sunflower oil and lecithin. contains: egg, milk ingrédients : blanc d'œuf, lait reconstitué (eau, lait en poudre), œuf entier liquide, fromage cheddar (lait, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, rocou), fromage cottage sec (lait écrémé, culture bactérienne, enzyme microbi - en), fromage mozzarella (lait, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), poivron rouge rôti, oignon, eau, amidon de maïs, amidon de maïs modifié, concentré de protéines de lactosérum, arôme (contient extrait de levure, sel), cellulose modifiée, sel, poudre d'oignon, poudre d'ail, huile et lécithine de tournesol. contient: euf, lait les plats du chef ulc 575 oster lane, vaughan, ontario canada, l4k 2b9
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Bacterial-culture, Bacterial-culture, Bacterial-culture, Modified-cellulose, Ingredients, Blanc-d-oeuf, Lait-reconstitue, Eau, Lait-en-poudre, Oeuf-entier-liquide, Fromage-cheddar, Lait, Sel, Chlorure-de-calcium, Culture-bacterienne, Enzyme-microbienne, Rocou, Fromage-cottage-sec, Lait-ecreme, Culture-bacterienne, Enzyme-microbi, En, Fromage-mozzarella, Lait, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Chlorure-de-calcium, Enzyme-microbienne, Poivron-rouge-roti, Oignon, Eau, Amidon-de-mais, Amidon-de-mais-modifie, Concentre-de-proteines-de-lactoserum, Arome, Contient-extrait-de-levure, Sel, Cellulose-modifiee, Sel, Poudre-d-oignon, Poudre-d-ail, Huile-et-lecithine-de-tournesol, Contient, Euf, Lait-les-plats-du-chef-ulc-575-oster-lane, Vaughan, Ontario-canada, L4k-2b9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Milk, Milk powder, Liquid whole egg, Cheddar, Milk, Cottage cheese, Skimmed milk, Mozzarella, Milk, Modified milk ingredients, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bacterial-culture, Bacterial-culture, Bacterial-culture, Modified-cellulose, Ingredients, Blanc-d-oeuf, Lait-reconstitue, Eau, Lait-en-poudre, Oeuf-entier-liquide, Fromage-cheddar, Lait, Sel, Chlorure-de-calcium, Culture-bacterienne, Enzyme-microbienne, Rocou, Fromage-cottage-sec, Lait-ecreme, Culture-bacterienne, Enzyme-microbi, En, Fromage-mozzarella, Lait, Substances-laitieres-modifiees, Sel, Culture-bacterienne, Chlorure-de-calcium, Enzyme-microbienne, Poivron-rouge-roti, Oignon, Eau, Amidon-de-mais, Amidon-de-mais-modifie, Concentre-de-proteines-de-lactoserum, Arome, Contient-extrait-de-levure, Sel, Cellulose-modifiee, Sel, Poudre-d-oignon, Poudre-d-ail, Huile-et-lecithine-de-tournesol, Contient, Euf, Lait-les-plats-du-chef-ulc-575-oster-lane, Vaughan, Ontario-canada, L4k-2b9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: egg white, milk (water, milk powder), liquid whole egg, cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto), cottage cheese (skim milk, bacterial culture, microbial enzyme), mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), red bell pepper, onion, water, corn starch, modified corn starch, whey protein, flavour (contains yeast extract, salt), modified cellulose, salt, onion, garlic, sunflower oil, lecithin, ingrédients (blanc d'œuf), lait reconstitué (eau, lait en poudre), œuf entier liquide, fromage cheddar (lait, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, rocou), fromage cottage sec (lait écrémé, culture bactérienne, enzyme microbi, en), fromage mozzarella (lait, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbienne), poivron rouge rôti, oignon, eau, amidon de maïs, amidon de maïs modifié, concentré de protéines de lactosérum, arôme (contient extrait de levure, sel), cellulose modifiée, sel, poudre d'oignon, poudre d'ail, huile et lécithine de tournesol, contient (euf), lait les plats du chef ulc 575 oster lane, vaughan, ontario canada, l4k 2b9
    1. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.38095238095238 - percent_max: 100
    2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 25
    3. liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89912280701755
      3. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89912280701755
      4. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.89912280701755
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89912280701755
      6. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89912280701755
    5. cottage cheese -> en:cottage-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
      1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      2. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 10
      3. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 16.6666666666667
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89912280701755
      4. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.89912280701755
      5. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89912280701755
      6. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89912280701755
    7. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143
    8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contains yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89912280701755
    14. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89912280701755
    16. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.89912280701755
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89912280701755
    18. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.89912280701755
    19. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89912280701755
    20. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.89912280701755
      1. blanc d'œuf -> en:blanc-d-oeuf - percent_min: 0 - percent_max: 0.89912280701755
    21. lait reconstitué -> en:lait-reconstitue - percent_min: 0 - percent_max: 0.89912280701755
      1. eau -> en:eau - percent_min: 0 - percent_max: 0.89912280701755
      2. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 0.449561403508775
    22. œuf entier liquide -> en:oeuf-entier-liquide - percent_min: 0 - percent_max: 0.89912280701755
    23. fromage cheddar -> en:fromage-cheddar - percent_min: 0 - percent_max: 0.89912280701755
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.89912280701755
      2. sel -> en:sel - percent_min: 0 - percent_max: 0.449561403508775
      3. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.299707602339183
      4. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.224780701754387
      5. enzyme microbienne -> en:enzyme-microbienne - percent_min: 0 - percent_max: 0.17982456140351
      6. rocou -> en:rocou - percent_min: 0 - percent_max: 0.149853801169592
    24. fromage cottage sec -> en:fromage-cottage-sec - percent_min: 0 - percent_max: 0.89912280701755
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 0.89912280701755
      2. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.449561403508775
      3. enzyme microbi -> en:enzyme-microbi - percent_min: 0 - percent_max: 0.299707602339183
      4. en -> en:en - percent_min: 0 - percent_max: 0.224780701754387
    25. fromage mozzarella -> en:fromage-mozzarella - percent_min: 0 - percent_max: 0.89912280701755
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.89912280701755
      2. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 0.449561403508775
      3. sel -> en:sel - percent_min: 0 - percent_max: 0.299707602339183
      4. culture bactérienne -> en:culture-bacterienne - percent_min: 0 - percent_max: 0.224780701754387
      5. chlorure de calcium -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 0.17982456140351
      6. enzyme microbienne -> en:enzyme-microbienne - percent_min: 0 - percent_max: 0.149853801169592
    26. poivron rouge rôti -> en:poivron-rouge-roti - percent_min: 0 - percent_max: 0.89912280701755
    27. oignon -> en:oignon - percent_min: 0 - percent_max: 0.89912280701755
    28. eau -> en:eau - percent_min: 0 - percent_max: 0.89912280701755
    29. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.89912280701755
    30. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 0.89912280701755
    31. concentré de protéines de lactosérum -> en:concentre-de-proteines-de-lactoserum - percent_min: 0 - percent_max: 0.89912280701755
    32. arôme -> en:arome - percent_min: 0 - percent_max: 0.89912280701755
      1. contient extrait de levure -> en:contient-extrait-de-levure - percent_min: 0 - percent_max: 0.89912280701755
      2. sel -> en:sel - percent_min: 0 - percent_max: 0.449561403508775
    33. cellulose modifiée -> en:cellulose-modifiee - percent_min: 0 - percent_max: 0.89912280701755
    34. sel -> en:sel - percent_min: 0 - percent_max: 0.89912280701755
    35. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 0.89912280701755
    36. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.89912280701755
    37. huile et lécithine de tournesol -> en:huile-et-lecithine-de-tournesol - percent_min: 0 - percent_max: 0.89912280701755
    38. contient -> en:contient - percent_min: 0 - percent_max: 0.89912280701755
      1. euf -> en:euf - percent_min: 0 - percent_max: 0.89912280701755
    39. lait les plats du chef ulc 575 oster lane -> en:lait-les-plats-du-chef-ulc-575-oster-lane - percent_min: 0 - percent_max: 0.89912280701755
    40. vaughan -> en:vaughan - percent_min: 0 - percent_max: 0.89912280701755
    41. ontario canada -> en:ontario-canada - percent_min: 0 - percent_max: 0.89912280701755
    42. l4k 2b9 -> en:l4k-2b9 - percent_min: 0 - percent_max: 0.89912280701755

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 661 kj
    (157 kcal)
    Fat 7.018 g
    Saturated fat 4.386 g
    Carbohydrates 9.649 g
    Fiber 0.877 g
    Sugars 2.632 g
    Proteins 13.158 g
    Salt 0.899 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.144 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkZrcPXdhhviJgzUhF-mwOqqALrqQfwt747fOqs.

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