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Easter eggs

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Barcode: 0056600205338 (EAN / EAN-13) 056600205338 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    42 ingredients

    reen påques ingredibnts: milk chocolate [sugar, cocoa butter, milk ingred.ent unsweeteed shocolate, lactose, lecithin (soy), polyglycerol polyricinoleate, peanuts, sugar, dextrose, cocoa butter, hydrogena d palm kernel oil, hidrogenated palm oil, palm kernel oil, salt, corn starch, 1. hq, citric acid. od ingrédients: chocolat ad lat (sucre, beurre de cacao, substances laimères, chocolat non sucré, lactose, lécithine (soja), polyricinoléate de polyglyceroli, arachides, sucre, dextrose, beurre de cacao, huile de palmiste hydrogenee, hule de palme hydrogénée, hjile de palmiste, sel, amidon de mais, tbhq, acide citrique. od nu val per 3 amou teneu cal: fat
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reen-paques-ingredibnts, Milk-ingred-ent-unsweeteed-shocolate, Hydrogena-d-palm-kernel-oil, Hidrogenated-palm-oil, 1, Hq, Od-ingredients, Chocolat-ad-lat, Sucre, Beurre-de-cacao, Substances-laimeres, Chocolat-non-sucre, Lecithine, Polyricinoleate-de-polyglyceroli, Arachides, Sucre, Beurre-de-cacao, Huile-de-palmiste-hydrogenee, Hule-de-palme-hydrogenee, Hjile-de-palmiste, Sel, Amidon-de-mais, Acide-citrique, Od-nu-val-per-3-amou-teneu-cal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : reen påques ingredibnts (milk chocolate, sugar), cocoa butter, milk ingred.ent unsweeteed shocolate, lactose, lecithin, polyglycerol polyricinoleate, peanuts, sugar, dextrose, cocoa butter, hydrogena d palm kernel oil, hidrogenated palm oil, palm kernel oil, salt, corn starch, 1, hq, citric acid, od ingrédients (chocolat ad lat, sucre), beurre de cacao, substances laimères, chocolat non sucré, lactose, lécithine, polyricinoléate de polyglyceroli, arachides, sucre, dextrose, beurre de cacao, huile de palmiste hydrogenee, hule de palme hydrogénée, hjile de palmiste, sel, amidon de mais, tbhq, acide citrique, od nu val per 3 amou teneu cal (fat)
    1. reen påques ingredibnts -> en:reen-paques-ingredibnts - percent_min: 2.7027027027027 - percent_max: 100
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.35135135135135 - percent_max: 100
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. milk ingred.ent unsweeteed shocolate -> en:milk-ingred-ent-unsweeteed-shocolate - percent_min: 0 - percent_max: 33.3333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. hydrogena d palm kernel oil -> en:hydrogena-d-palm-kernel-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. hidrogenated palm oil -> en:hidrogenated-palm-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.60714285714285
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.60714285714285
    16. 1 -> en:1 - percent_min: 0 - percent_max: 0.60714285714285
    17. hq -> en:hq - percent_min: 0 - percent_max: 0.60714285714285
    18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
    19. od ingrédients -> en:od-ingredients - percent_min: 0 - percent_max: 0.60714285714285
      1. chocolat ad lat -> en:chocolat-ad-lat - percent_min: 0 - percent_max: 0.60714285714285
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.303571428571425
    20. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.60714285714285
    21. substances laimères -> en:substances-laimeres - percent_min: 0 - percent_max: 0.60714285714285
    22. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.60714285714285
    23. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
    24. lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.60714285714285
    25. polyricinoléate de polyglyceroli -> en:polyricinoleate-de-polyglyceroli - percent_min: 0 - percent_max: 0.60714285714285
    26. arachides -> en:arachides - percent_min: 0 - percent_max: 0.60714285714285
    27. sucre -> en:sucre - percent_min: 0 - percent_max: 0.60714285714285
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.60714285714285
    29. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.60714285714285
    30. huile de palmiste hydrogenee -> en:huile-de-palmiste-hydrogenee - percent_min: 0 - percent_max: 0.60714285714285
    31. hule de palme hydrogénée -> en:hule-de-palme-hydrogenee - percent_min: 0 - percent_max: 0.60714285714285
    32. hjile de palmiste -> en:hjile-de-palmiste - percent_min: 0 - percent_max: 0.60714285714285
    33. sel -> en:sel - percent_min: 0 - percent_max: 0.60714285714285
    34. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.60714285714285
    35. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
    36. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.60714285714285
    37. od nu val per 3 amou teneu cal -> en:od-nu-val-per-3-amou-teneu-cal - percent_min: 0 - percent_max: 0.60714285714285
      1. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.60714285714285

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,152 kj
    (514 kcal)
    Fat 31.429 g
    Saturated fat 14.286 g
    Carbohydrates 57.143 g
    Sugars 51.429 g
    Fiber 2.857 g
    Proteins 8.571 g
    Salt 0.607 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.76 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkNCa_bYpzn8NB_Vq1fRlsihNIPlTN5DuqbmaKo.

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