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Eggies - Hershey's
Eggies - Hershey's
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Barcode: 0056600205536 (EAN / EAN-13) 056600205536 (UPC / UPC-A)
Brands: Hershey's
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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48 ingredients
: Chocolat au lait [sucre, substances laitières, polyricinoléate de polyglycérol, arôme naturel], Sucre, beurre de cacao, chocolat non sucré, lécithine (soja), Incredients: Milk chocolate [sugar, milk ingredients, coa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour], Sugar, Com star, Gum acacia, Titanium dioxide, Artificial flavour, Tartrazine, Indigotine, Allura red. Contains: Milk, Soy. Ingrédients : Chocolat au lait [sucre, substances laitières, beurre de cacao, chocolat non sucré, lécithine (soja). polyricinoléate de polyglycérol, arôme naturel], Sucre, Amidon de mais, Gomme arabique, Dioxyde de titane, Arôme artificiel, Tartrazine, Indigotine, Rouge alluran Contient: Lait, Soja ODAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:substances-laitieres, fr:incredients, fr:milk-chocolate, fr:sugar, fr:milk-ingredients, fr:coa-butter, fr:unsweetened-chocolate, fr:lecithin, fr:soy, fr:polyglycerol-polyricinoleate, fr:natural-flavour, fr:sugar, fr:com-star, fr:gum-acacia, fr:titanium-dioxide, fr:artificial-flavour, fr:indigotine, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:substances-laitieres, fr:indigotine, fr:rouge-alluran, fr:odSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:substances-laitieres, fr:incredients, fr:milk-chocolate, fr:sugar, fr:milk-ingredients, fr:coa-butter, fr:unsweetened-chocolate, fr:lecithin, fr:soy, fr:polyglycerol-polyricinoleate, fr:natural-flavour, fr:sugar, fr:com-star, fr:gum-acacia, fr:titanium-dioxide, fr:artificial-flavour, fr:indigotine, fr:contains, fr:milk, fr:soy, fr:ingredients, fr:substances-laitieres, fr:indigotine, fr:rouge-alluran, fr:odSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolat au lait (sucre, substances laitières, polyricinoléate de polyglycérol, arôme naturel), Sucre, beurre de cacao, chocolat, lécithine de soja, Incredients (Milk chocolate, sugar), milk ingredients, coa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour, Sugar, Com star, Gum acacia, Titanium dioxide, Artificial flavour, Tartrazine, Indigotine, Allura red, Contains (Milk), Soy, Ingrédients (Chocolat au lait, sucre), substances laitières, beurre de cacao, chocolat, lécithine de soja, polyricinoléate de polyglycérol, arôme naturel, Sucre, Amidon de mais, Gomme arabique, Dioxyde de titane, Arôme artificiel, Tartrazine, Indigotine, Rouge alluran, OD- Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.657894736842105 - percent_max: 100
- substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 50
- polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Incredients -> fr:incredients - percent_min: 0 - percent_max: 16.6666666666667
- Milk chocolate -> fr:milk-chocolate - percent_min: 0 - percent_max: 16.6666666666667
- sugar -> fr:sugar - percent_min: 0 - percent_max: 8.33333333333333
- milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143
- coa butter -> fr:coa-butter - percent_min: 0 - percent_max: 12.5
- unsweetened chocolate -> fr:unsweetened-chocolate - percent_min: 0 - percent_max: 11.1111111111111
- lecithin -> fr:lecithin - percent_min: 0 - percent_max: 10
- soy -> fr:soy - percent_min: 0 - percent_max: 10
- polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate - percent_min: 0 - percent_max: 9.09090909090909
- natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 8.33333333333333
- Sugar -> fr:sugar - percent_min: 0 - percent_max: 7.69230769230769
- Com star -> fr:com-star - percent_min: 0 - percent_max: 7.14285714285714
- Gum acacia -> fr:gum-acacia - percent_min: 0 - percent_max: 6.66666666666667
- Titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 6.25
- Artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 5.88235294117647
- Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 5.26315789473684
- Allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Contains -> fr:contains - percent_min: 0 - percent_max: 4.76190476190476
- Milk -> fr:milk - percent_min: 0 - percent_max: 4.76190476190476
- Soy -> fr:soy - percent_min: 0 - percent_max: 4.54545454545455
- Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.34782608695652
- Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 4.16666666666667
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- Gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- Arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
- Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- Indigotine -> fr:indigotine - percent_min: 0 - percent_max: 2.77777777777778
- Rouge alluran -> fr:rouge-alluran - percent_min: 0 - percent_max: 2.77777777777778
- OD -> fr:od - percent_min: 0 - percent_max: 2.63157894736842
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,987 kj
(475 kcal)Fat 22.5 g Saturated fat 12.5 g Carbohydrates 70 g Sugars 65 g Proteins 7.5 g Salt 0.188 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gluten-scan, roboto-app, yuka.YmI1ZEs1VThsOGsydGNZQjVBdlkzSWdyd0tDbkRET1VGck0vSUE9PQ.