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hersheys eggies

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Barcode: 0056600205703 (EAN / EAN-13) 056600205703 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    46 ingredients

    milk chocolate [sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate, natural flavour), sugar, corn starch, gum acacia, confectioner's glaze, titanium dioxide, carnauba wax, potassium aluminum pour 12 m calories fat/lipic saturate trans silicate-based titanium dioxide, artificial flavour, brilliant blue fcf. contains: milk, soy. aitières, beurre de cacao, chocolat non sucré, lécithine tartrazine, carbohy fibre ingrédients allura red, indigotine, sunset yellow fcf, sugars protein , polyricinoléate de polyglycérol, arôme naturel, (soja), dioxyde chocolat au lait [sucre, substances sucre, amidon de maïs, gomme arabique, glaçage de de titane sur support de silicate de potassium et d'aluminium, arôme artificiel, tartrazine, rouge allura, indigotine, jaune soleil fcf, bleu brillant fcf de titane, cire de carnauba, dioxyde choleste polassiu calcium confiseur. sodium contient: iron lait, soja. 13ksdp1335 best by 12 2021
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E173 - Aluminium
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E173 - Aluminium

    Aluminium: Aluminium or aluminum is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic and ductile metal in the boron group. By mass, aluminium makes up about 8% of the Earth's crust; it is the third most abundant element after oxygen and silicon and the most abundant metal in the crust, though it is less common in the mantle below. The chief ore of aluminium is bauxite. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.Aluminium is remarkable for its low density and its ability to resist corrosion through the phenomenon of passivation. Aluminium and its alloys are vital to the aerospace industry and important in transportation and building industries, such as building facades and window frames. The oxides and sulfates are the most useful compounds of aluminium.Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically, but aluminium is well tolerated by plants and animals. Because of these salts' abundance, the potential for a biological role for them is of continuing interest, and studies continue.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Milk-ingredients, Confectioner-s-glaze, Potassium-aluminum-pour-12-m-calories-fat, Lipic-saturate-trans-silicate-based-titanium-dioxide, Aitieres, Beurre-de-cacao, Chocolat-non-sucre, Lecithine-tartrazine, Carbohy-fibre-ingredients-allura-red, Sugars-protein, Polyricinoleate-de-polyglycerol, Arome-naturel, Dioxyde-chocolat-au-lait, Sucre, Substances-sucre, Amidon-de-mais, Gomme-arabique, Glacage-de-de-titane-sur-support-de-silicate-de-potassium-et-d-aluminium, Arome-artificiel, Rouge-allura, Jaune-soleil-fcf, Bleu-brillant-fcf-de-titane, Cire-de-carnauba, Dioxyde-choleste-polassiu-calcium-confiseur, Sodium-contient, Iron-lait, 13ksdp1335-best-by-12-2021

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Confectioner-s-glaze, Potassium-aluminum-pour-12-m-calories-fat, Lipic-saturate-trans-silicate-based-titanium-dioxide, Aitieres, Beurre-de-cacao, Chocolat-non-sucre, Lecithine-tartrazine, Carbohy-fibre-ingredients-allura-red, Sugars-protein, Polyricinoleate-de-polyglycerol, Arome-naturel, Dioxyde-chocolat-au-lait, Sucre, Substances-sucre, Amidon-de-mais, Gomme-arabique, Glacage-de-de-titane-sur-support-de-silicate-de-potassium-et-d-aluminium, Arome-artificiel, Rouge-allura, Jaune-soleil-fcf, Bleu-brillant-fcf-de-titane, Cire-de-carnauba, Dioxyde-choleste-polassiu-calcium-confiseur, Sodium-contient, Iron-lait, 13ksdp1335-best-by-12-2021

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate, sugar, milk ingredients, cocoa butter, chocolate, lecithin, polyglycerol polyricinoleate, natural flavour, sugar, corn starch, gum acacia, confectioner's glaze, titanium dioxide, carnauba wax, potassium aluminum pour 12 m calories fat, lipic saturate trans silicate-based titanium dioxide, artificial flavour, brilliant blue fcf, aitières, beurre de cacao, chocolat non sucré, lécithine tartrazine, carbohy fibre ingrédients allura red, indigotine, sunset yellow fcf, sugars protein, polyricinoléate de polyglycérol, arôme naturel, dioxyde chocolat au lait, sucre, substances sucre, amidon de maïs, gomme arabique, glaçage de de titane sur support de silicate de potassium et d'aluminium, arôme artificiel, tartrazine, rouge allura, indigotine, jaune soleil fcf, bleu brillant fcf de titane, cire de carnauba, dioxyde choleste polassiu calcium confiseur, sodium contient (iron lait), soja, 13ksdp1335 best by 12 2021
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.22222222222222 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    11. gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 5
    13. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. potassium aluminum pour 12 m calories fat -> en:potassium-aluminum-pour-12-m-calories-fat - percent_min: 0 - percent_max: 5
    16. lipic saturate trans silicate-based titanium dioxide -> en:lipic-saturate-trans-silicate-based-titanium-dioxide - percent_min: 0 - percent_max: 5
    17. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. brilliant blue fcf -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. aitières -> en:aitieres - percent_min: 0 - percent_max: 5
    20. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5
    21. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 4.76190476190476
    22. lécithine tartrazine -> en:lecithine-tartrazine - percent_min: 0 - percent_max: 4.54545454545455
    23. carbohy fibre ingrédients allura red -> en:carbohy-fibre-ingredients-allura-red - percent_min: 0 - percent_max: 4.34782608695652
    24. indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sugars protein -> en:sugars-protein - percent_min: 0 - percent_max: 3.84615384615385
    27. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 3.7037037037037
    28. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.57142857142857
    29. dioxyde chocolat au lait -> en:dioxyde-chocolat-au-lait - percent_min: 0 - percent_max: 3.44827586206897
    30. sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333
    31. substances sucre -> en:substances-sucre - percent_min: 0 - percent_max: 3.2258064516129
    32. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 3.125
    33. gomme arabique -> en:gomme-arabique - percent_min: 0 - percent_max: 3.03030303030303
    34. glaçage de de titane sur support de silicate de potassium et d'aluminium -> en:glacage-de-de-titane-sur-support-de-silicate-de-potassium-et-d-aluminium - percent_min: 0 - percent_max: 2.94117647058824
    35. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 2.85714285714286
    36. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 2.77777777777778
    38. indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 2.63157894736842
    40. bleu brillant fcf de titane -> en:bleu-brillant-fcf-de-titane - percent_min: 0 - percent_max: 2.5
    41. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 2.5
    42. dioxyde choleste polassiu calcium confiseur -> en:dioxyde-choleste-polassiu-calcium-confiseur - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium contient -> en:sodium-contient - percent_min: 0 - percent_max: 2.38095238095238
      1. iron lait -> en:iron-lait - percent_min: 0 - percent_max: 2.38095238095238
    44. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. 13ksdp1335 best by 12 2021 -> en:13ksdp1335-best-by-12-2021 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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