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Reese's blanc minces - null

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Reese's blanc minces - null

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Barcode: 0056600793569 (EAN / EAN-13) 056600793569 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

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Health

Ingredients

  • icon

    53 ingredients

    Sugars (sugar, corn syrup solids, lactose, dextrose), Modified nalm oil, Modified shea oil, Modified palm kernel oil, Vegetable oil (sunflower and/or safflower), Peanuts, Milk ingredients, Cocoa butter, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Salt, Lecithin (soy), Corn starch, Polyglycerol polyricinoleate, Artificial flavour, TBHQ, Citric acid. Contains: Peanuts, Milk, Soy. Ingrédients: Sucres (sucre, solides de sirop de maïs, lactose, dextrose), Huile de palme modifiée, Huile de karité modifiée, Huile de palmiste modifiée, Huiles végétales (tournesol et/ou carthame), Arachides, Substances laitières, Beurre de cacao, Huile de palmiste hydrogénée. Huile de palme hydrogénée, Huile de palmiste, Sel, Lécithine (soja), Amidon de maïs, Polyricinoleate de Nglycérol, Arôme artificiel, TBHQ, Acide citrique. Contient: Arachides, Lait, Soja.
    Allergens: Milk, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:corn-syrup-solids, fr:modified-nalm-oil, fr:modified-shea-oil, fr:modified-palm-kernel-oil, fr:vegetable-oil, fr:sunflower-and, fr:or-safflower, fr:peanuts, fr:milk-ingredients, fr:hydrogenated-palm-kernel-oil, fr:hydrogenated-palm-oil, fr:palm-kernel-oil, fr:salt, fr:lecithin, fr:soy, fr:corn-starch, fr:polyglycerol-polyricinoleate, fr:artificial-flavour, fr:contains, fr:peanuts, fr:milk, fr:soy, fr:ingredients, fr:huile-de-karite-modifiee, fr:huile-de-palmiste-modifiee, fr:substances-laitieres, fr:polyricinoleate-de-nglycerol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars (sugar, corn syrup solids, lactose, dextrose), Modified nalm oil, Modified shea oil, Modified palm kernel oil, Vegetable oil (sunflower and, or safflower), Peanuts, Milk ingredients, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Salt, Lecithin (soy), Corn starch, Polyglycerol polyricinoleate, Artificial flavour, TBHQ, Citric acid, Contains (Peanuts), Milk, Soy, Ingrédients (Sucres, sucre), solides de sirop de maïs, lactose, dextrose, Huile de palme modifiée, Huile de karité modifiée, Huile de palmiste modifiée, Huiles végétales (tournesol, carthame), Arachides, Substances laitières, Beurre de cacao, Huile de palmiste hydrogénée, Huile de palme hydrogénée, Huile de palmiste, Sel, Lécithine de soja, Amidon de maïs, Polyricinoleate de Nglycérol, Arôme artificiel, TBHQ, Acide citrique
    1. Sugars -> fr:sugars - percent_min: 2.4390243902439 - percent_max: 100
      1. sugar -> fr:sugar - percent_min: 0.609756097560976 - percent_max: 100
      2. corn syrup solids -> fr:corn-syrup-solids - percent_min: 0 - percent_max: 50
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    2. Modified nalm oil -> fr:modified-nalm-oil - percent_min: 0 - percent_max: 50
    3. Modified shea oil -> fr:modified-shea-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Modified palm kernel oil -> fr:modified-palm-kernel-oil - percent_min: 0 - percent_max: 25
    5. Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 20
      1. sunflower and -> fr:sunflower-and - percent_min: 0 - percent_max: 20
      2. or safflower -> fr:or-safflower - percent_min: 0 - percent_max: 10
    6. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 16.6666666666667
    7. Milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143
    8. Hydrogenated palm kernel oil -> fr:hydrogenated-palm-kernel-oil - percent_min: 0 - percent_max: 12.5
    9. Hydrogenated palm oil -> fr:hydrogenated-palm-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 10
    11. Salt -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909
    12. Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 8.33333333333333
      1. soy -> fr:soy - percent_min: 0 - percent_max: 8.33333333333333
    13. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 7.69230769230769
    14. Polyglycerol polyricinoleate -> fr:polyglycerol-polyricinoleate - percent_min: 0 - percent_max: 7.14285714285714
    15. Artificial flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 6.66666666666667
    16. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Contains -> fr:contains - percent_min: 0 - percent_max: 5.55555555555556
      1. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 5.55555555555556
    19. Milk -> fr:milk - percent_min: 0 - percent_max: 5.26315789473684
    20. Soy -> fr:soy - percent_min: 0 - percent_max: 5
    21. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    22. solides de sirop de maïs -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4.54545454545455
    23. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. Huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
    26. Huile de karité modifiée -> fr:huile-de-karite-modifiee - percent_min: 0 - percent_max: 3.84615384615385
    27. Huile de palmiste modifiée -> fr:huile-de-palmiste-modifiee - percent_min: 0 - percent_max: 3.7037037037037
    28. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. Arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.44827586206897
    30. Substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 3.33333333333333
    31. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2258064516129
    32. Huile de palmiste hydrogénée -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.125
    33. Huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.03030303030303
    34. Huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.94117647058824
    36. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
    37. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
    38. Polyricinoleate de Nglycérol -> fr:polyricinoleate-de-nglycerol - percent_min: 0 - percent_max: 2.63157894736842
    39. Arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmt7CdPzoBvHKiLipGSAwdesC425XY185LTiOas.

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