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Pack de Reeses

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Barcode: 0056600793637 (EAN / EAN-13) 056600793637 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    56 ingredients

    milk chocolate [sugars (sugar, lactose), cocoa butter, milk ingredients, unsweetened chocolate, lecithin (soy), polyglycerol polyricinoleate], peanuts, sugars (sugar, dextrose), modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), modified palm kernel oil, hydrogenated palm kernel oil, hydrogenated palm oil, palm kernel oil, salt, corn starch, tbhq, citric acid. contains: peanuts, milk, soy. ingrédients: chocolat au lait [sucres (sucre, lactose), beurre de cacao, substances laitières, chocolat non sucré, lécithine (soja), polyricinoléate de polyglycérol], arachides, sucres (sucre, dextrose), huile de palme modifiée et huiles végétales modifiées (karité, tournesol et/ou carthame), huile de palmiste modifiée, huile de palmiste hydrogénée, huile de palme hydrogénée, huile de palmiste, sel, amidon de maïs, tbhq, acide citrique. contient: arachides, lait, soja. ud individually wrapped emballés individuellement n n
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Modified-palm-oil-and-modified-vegetable-oil, Modified-palm-kernel-oil, Ingredients, Chocolat-au-lait, Sucres, Sucre, Beurre-de-cacao, Substances-laitieres, Chocolat-non-sucre, Lecithine, Polyricinoleate-de-polyglycerol, Arachides, Sucres, Sucre, Huile-de-palme-modifiee-et-huiles-vegetales-modifiees, Karite, Tournesol-et, Ou-carthame, Huile-de-palmiste-modifiee, Huile-de-palmiste-hydrogenee, Huile-de-palme-hydrogenee, Huile-de-palmiste, Sel, Amidon-de-mais, Acide-citrique, Contient, Arachides, Lait, Ud-individually-wrapped-emballes-individuellement-n-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate (sugars (sugar, lactose), cocoa butter, milk ingredients, chocolate, lecithin, polyglycerol polyricinoleate), peanuts, sugars (sugar, dextrose), modified palm oil and modified vegetable oil (shea, sunflower, safflower), modified palm kernel oil, hydrogenated palm kernel oil, hydrogenated palm oil, palm kernel oil, salt, corn starch, tbhq, citric acid, ingrédients (chocolat au lait, sucres, sucre), lactose, beurre de cacao, substances laitières, chocolat non sucré, lécithine, polyricinoléate de polyglycérol, arachides, sucres (sucre, dextrose), huile de palme modifiée et huiles végétales modifiées (karité, tournesol et, ou carthame), huile de palmiste modifiée, huile de palmiste hydrogénée, huile de palme hydrogénée, huile de palmiste, sel, amidon de maïs, tbhq, acide citrique, contient (arachides), lait, soja, ud individually wrapped emballés individuellement n n
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.94117647058824 - percent_max: 100
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.490196078431373 - percent_max: 100
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.245098039215686 - percent_max: 100
        2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
      4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    4. modified palm oil and modified vegetable oil -> en:modified-palm-oil-and-modified-vegetable-oil - percent_min: 0 - percent_max: 25
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. modified palm kernel oil -> en:modified-palm-kernel-oil - percent_min: 0 - percent_max: 20
    6. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48295454545455
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.48295454545455
    11. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48295454545455
    12. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48295454545455
    13. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.48295454545455
      1. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 0.48295454545455
      2. sucres -> en:sucres - percent_min: 0 - percent_max: 0.241477272727275
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 0.16098484848485
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.48295454545455
    15. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.48295454545455
    16. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.48295454545455
    17. chocolat non sucré -> en:chocolat-non-sucre - percent_min: 0 - percent_max: 0.48295454545455
    18. lécithine -> en:lecithine - percent_min: 0 - percent_max: 0.48295454545455
    19. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 0.48295454545455
    20. arachides -> en:arachides - percent_min: 0 - percent_max: 0.48295454545455
    21. sucres -> en:sucres - percent_min: 0 - percent_max: 0.48295454545455
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.48295454545455
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.241477272727275
    22. huile de palme modifiée et huiles végétales modifiées -> en:huile-de-palme-modifiee-et-huiles-vegetales-modifiees - percent_min: 0 - percent_max: 0.48295454545455
      1. karité -> en:karite - percent_min: 0 - percent_max: 0.48295454545455
      2. tournesol et -> en:tournesol-et - percent_min: 0 - percent_max: 0.241477272727275
      3. ou carthame -> en:ou-carthame - percent_min: 0 - percent_max: 0.16098484848485
    23. huile de palmiste modifiée -> en:huile-de-palmiste-modifiee - percent_min: 0 - percent_max: 0.48295454545455
    24. huile de palmiste hydrogénée -> en:huile-de-palmiste-hydrogenee - percent_min: 0 - percent_max: 0.48295454545455
    25. huile de palme hydrogénée -> en:huile-de-palme-hydrogenee - percent_min: 0 - percent_max: 0.48295454545455
    26. huile de palmiste -> en:huile-de-palmiste - percent_min: 0 - percent_max: 0.48295454545455
    27. sel -> en:sel - percent_min: 0 - percent_max: 0.48295454545455
    28. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.48295454545455
    29. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48295454545455
    30. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.48295454545455
    31. contient -> en:contient - percent_min: 0 - percent_max: 0.48295454545455
      1. arachides -> en:arachides - percent_min: 0 - percent_max: 0.48295454545455
    32. lait -> en:lait - percent_min: 0 - percent_max: 0.48295454545455
    33. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48295454545455
    34. ud individually wrapped emballés individuellement n n -> en:ud-individually-wrapped-emballes-individuellement-n-n - percent_min: 0 - percent_max: 0.48295454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 29.545 g
    Saturated fat 13.636 g
    Carbohydrates 59.091 g
    Fiber 2.273 g
    Sugars 54.545 g
    Proteins 9.091 g
    Salt 0.483 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.265 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhYeU_ThpD_tHkbRlHTTzdyIDYLZTNp3voKjMas, yuka.sY2b0xO6T85zoF3NwEKvlk8cftHfgSzGKzz6wFGSyOeMF4HFZfVz7LWgH6o, yuka.sY2b0xO6T85zoF3NwEKvlmdmVfiGpxnoDyz5l2OS4NuBK4fhaohMxdjiYqs.

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