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Activia - Danone - 24x 100g

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Activia - Danone - 24x 100g

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Barcode: 0056800250473 (EAN / EAN-13) 056800250473 (UPC / UPC-A)

Quantity: 24x 100g

Brands: Danone

Countries where sold: Canada

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Health

Ingredients

  • icon

    30 ingredients

    LAIT ÉCREMÉ, SUCRE, CRÈME, EAU, FRUITS (FRAISES, BLEUETS, PURÉE DE FRAMBOISES), CONCENTRÉ PROTEIQUE DE LAIT ET DE LACTOSÉRUM, AMIDON DE MAIS MODIFIÉ, POUDRE DE LAIT ÉCRÉMÉ, GÉLATINE, ARÔME NATUREL, COLORANT NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCMI-2494) ET CULTURES BACTERIENNES ACTIVES, PECTINE, CARRAGHÉNINE, VITAMINE D3, CITRATE DE SODIUM, ACIDE MALIQUE, LACTATE DE CALCIUM. FAIT DE LAIT ÉCRÉMÉ ENRICHI DE VITAMINE D.
    Allergens: Gelatin, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E175 - Gold
    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:skim-milk, fr:ultrafiltered-skim-milk-and, fr:or-milk-protein-concentrate, fr:sugars, fr:sugar, fr:caramel-and-grape-juice-concentrate, fr:for-colour, fr:cream, fr:water, fr:strawberries, fr:blueberries, fr:raspberry-puree, fr:modified-corn-starch, fr:gelatin, fr:natural-flavour, fr:and-active-bacterial-cultures, fr:black-carrot-juice, fr:for-colour, fr:pectin, fr:carrageenan, fr:sodium-citrate, fr:vitamin-d3, fr:for-colour, fr:calcium-lactate, fr:made-with-vitamin-d-fortified-skim-milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:skim-milk, fr:ultrafiltered-skim-milk-and, fr:or-milk-protein-concentrate, fr:sugars, fr:sugar, fr:caramel-and-grape-juice-concentrate, fr:for-colour, fr:cream, fr:water, fr:strawberries, fr:blueberries, fr:raspberry-puree, fr:modified-corn-starch, fr:gelatin, fr:natural-flavour, fr:and-active-bacterial-cultures, fr:black-carrot-juice, fr:for-colour, fr:pectin, fr:carrageenan, fr:sodium-citrate, fr:vitamin-d3, fr:for-colour, fr:calcium-lactate, fr:made-with-vitamin-d-fortified-skim-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:skim-milk, fr:ultrafiltered-skim-milk-and, fr:or-milk-protein-concentrate, fr:sugars, fr:sugar, fr:caramel-and-grape-juice-concentrate, fr:for-colour, fr:cream, fr:water, fr:strawberries, fr:blueberries, fr:raspberry-puree, fr:modified-corn-starch, fr:gelatin, fr:natural-flavour, fr:and-active-bacterial-cultures, fr:black-carrot-juice, fr:for-colour, fr:pectin, fr:carrageenan, fr:sodium-citrate, fr:vitamin-d3, fr:for-colour, fr:calcium-lactate, fr:made-with-vitamin-d-fortified-skim-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Skim milk, Ultrafiltered skim milk and, or Milk protein concentrate, Sugars (sugar, caramel and grape juice concentrate (for colour)), Cream, Water, Fruits (strawberries, blueberries, raspberry puree), Modified corn starch, Gelatin, Natural flavour, Active probiotic culture (Bifidobacterium lactis CNCM I-2494), and active bacterial cultures, Black carrot juice (for colour), Pectin, Carrageenan, Sodium citrate, Vitamin D3, Malic acid, Annatto (for colour), Calcium lactate, Made with vitamin D fortified skim milk
    1. Skim milk -> fr:skim-milk - percent_min: 4.76190476190476 - percent_max: 100
    2. Ultrafiltered skim milk and -> fr:ultrafiltered-skim-milk-and - percent_min: 0 - percent_max: 50
    3. or Milk protein concentrate -> fr:or-milk-protein-concentrate - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugars -> fr:sugars - percent_min: 0 - percent_max: 25
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 25
      2. caramel and grape juice concentrate -> fr:caramel-and-grape-juice-concentrate - percent_min: 0 - percent_max: 12.5
        1. for colour -> fr:for-colour - percent_min: 0 - percent_max: 12.5
    5. Cream -> fr:cream - percent_min: 0 - percent_max: 20
    6. Water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
    7. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. strawberries -> fr:strawberries - percent_min: 0 - percent_max: 14.2857142857143
      2. blueberries -> fr:blueberries - percent_min: 0 - percent_max: 7.14285714285714
      3. raspberry puree -> fr:raspberry-puree - percent_min: 0 - percent_max: 4.76190476190476
    8. Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 12.5
    9. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 11.1111111111111
    10. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 10
    11. Active probiotic culture -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Bifidobacterium lactis CNCM I-2494 -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. and active bacterial cultures -> fr:and-active-bacterial-cultures - percent_min: 0 - percent_max: 8.33333333333333
    13. Black carrot juice -> fr:black-carrot-juice - percent_min: 0 - percent_max: 7.69230769230769
      1. for colour -> fr:for-colour - percent_min: 0 - percent_max: 7.69230769230769
    14. Pectin -> fr:pectin - percent_min: 0 - percent_max: 7.14285714285714
    15. Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 6.66666666666667
    16. Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 6.25
    17. Vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 5.88235294117647
    18. Malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. for colour -> fr:for-colour - percent_min: 0 - percent_max: 5.26315789473684
    20. Calcium lactate -> fr:calcium-lactate - percent_min: 0 - percent_max: 5
    21. Made with vitamin D fortified skim milk -> fr:made-with-vitamin-d-fortified-skim-milk - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 100 kj
    (90 kcal)
    Fat 3 g
    Saturated fat 1.5 g
    Cholesterol 10 mg
    Carbohydrates 12 g
    Sugars 10 g
    Proteins 4 g
    Salt 0.112 g
    Vitamin D 6 µg (15 % DV)
    Calcium 100 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.744 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by gluten-scan.
Product page also edited by kiliweb, makara, yuka.Het-POy0GO4uI8re8KUW_DGlDr25GfxmJCYUog, yuka.YXA0dFBwWTgrZEFSaGNFYjF5emYyZTFubDZLR0FsSzdBTFZBSVE9PQ.

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