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Yogourt Probiotique - Danone - 100 g

Yogourt Probiotique - Danone - 100 g

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Barcode: 0056800296082 (EAN / EAN-13) 056800296082 (UPC / UPC-A)

Quantity: 100 g

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

27 ingredients

: LAIT ECREMÉ, CRÈME, SUCRE, FRUCTOSE, FRUITS (FRAISES,PUREE DE FRAISES, MANGUES, PUREE DE BLEUETS), EAU POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE MAÏS MODIFIÉ, CONCENTRE PROTEIQUEDELACTOSERUM,GÉLATINE, JUS DE GRENADE CONCENTRE AROME NATUREL, LACTASE, JUS DE CITRON CONCENTRE, PECTINE CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM - 2494) ET CULTURES BACTERIENNES ACTIVES, COLORANT NATUREL, VITAMINE D3, ACIDE MALIQUE, LACTATE DE CALCIUM, CITRATE DE SODIUM, CARRAGHENINE, SORBATE DE POTASSIUM.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-poudre-de-lait-ecreme, fr:concentre-proteiquedelactoserum, fr:jus-de-grenade-concentre-arome-naturel, fr:pectine-culture-probiotique-active, fr:bifidobacterium-lactis-cncm, fr:2494, fr:cultures-bacteriennes-actives
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT ECREMÉ, CRÈME, SUCRE, FRUCTOSE, FRUITS (FRAISES, PUREE DE FRAISES, MANGUES, BLEUETS), EAU POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE MAÏS MODIFIÉ, CONCENTRE PROTEIQUEDELACTOSERUM, GÉLATINE, JUS DE GRENADE CONCENTRE AROME NATUREL, LACTASE, JUS DE CITRON CONCENTRE, PECTINE CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM, 2494), CULTURES BACTERIENNES ACTIVES, COLORANT NATUREL, VITAMINE D3, ACIDE MALIQUE, LACTATE DE CALCIUM, CITRATE DE SODIUM, CARRAGHENINE, SORBATE DE POTASSIUM
LAIT ECREMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.76190476190476 - percent_max: 100

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10

FRUITS -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

FRAISES -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 10

PUREE DE FRAISES -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5

MANGUES -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 3.33333333333333

BLEUETS -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5

EAU POUDRE DE LAIT ÉCRÉMÉ -> fr:eau-poudre-de-lait-ecreme - percent_min: 0 - percent_max: 10

AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

CONCENTRE PROTEIQUEDELACTOSERUM -> fr:concentre-proteiquedelactoserum - percent_min: 0 - percent_max: 10

GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

JUS DE GRENADE CONCENTRE AROME NATUREL -> fr:jus-de-grenade-concentre-arome-naturel - percent_min: 0 - percent_max: 10

LACTASE -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

JUS DE CITRON CONCENTRE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.33333333333333

PECTINE CULTURE PROBIOTIQUE ACTIVE -> fr:pectine-culture-probiotique-active - percent_min: 0 - percent_max: 7.69230769230769

BIFIDOBACTERIUM LACTIS CNCM -> fr:bifidobacterium-lactis-cncm - percent_min: 0 - percent_max: 7.69230769230769

2494 -> fr:2494 - percent_min: 0 - percent_max: 3.84615384615385

CULTURES BACTERIENNES ACTIVES -> fr:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 7.14285714285714

COLORANT NATUREL -> en:natural-colours - percent_min: 0 - percent_max: 6.66666666666667

VITAMINE D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

LACTATE DE CALCIUM -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0 - percent_max: 5.26315789473684

CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.06882440476191, rounded value: 5.1)

Negative points: 4

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Yogurts
Energy	418 kj (100 kcal)	418 kj (100 kcal)	+20%
Fat	3 g	3 g	+32%
Saturated fat	1.5 g	1.5 g	+10%
Trans fat	0.1 g	0.1 g	+48%
Carbohydrates	14 g	14 g	+45%
Fiber	0 g	0 g	-100%
Sugars	10 g	10 g	+28%
Proteins	4 g	4 g	-27%
Salt	0.15 g	0.15 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.069 %	5.069 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Yogourt Probiotique - Danone - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 24, 2019, 1:28:04 AM CEST by darthpobr
Last edit of product page on November 15, 2020, 9:06:47 PM CET by date-limite-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yogourt Probiotique - Danone - 100 g